HALAL LAMB SHOULDER FOR STEAK
HALAL LAMB SHOULDER FOR ROAST
HALAL LAMB RACK CHOPS
HALAL LAMB RACK
HALAL LAMB NECKS
HALAL LAMB LOIN CHOPS
HALAL LAMB LOIN
HALAL LAMB LIVERS
HALAL LAMB KIDNEYS
HALAL LAMB HEARTS
HALAL LAMB FEET
HALAL LAMB FAT
HALAL LAMB CHUNKS
HALAL LAMB BREAST WITH NO BONE
HALAL LAMB BREAST WITH BONE
- Broken (3/4 basis): 5.0% Max - Moisture: 14.0% Max - Foreign Matters: 0.1% M - Damaged Kernels: 0.5% Max - Chalky Kernels (3/4 basis): 6.0% Max - GLutinous Kernels: 0.5% Max - Paddy: 15 Grains/Kg Max - Milling Degree: Well Milled & Double Polished - Average Length of Whole Grain: 6.2mm Min - Free From Alive Insect .No Bad Smell nor Bad Odour.
Yellow corn is also a variety of sweet corn. It can be considered as a grain, a fruit or a vegetable depending on its maturity and use. This variety of corn is developed from after a series of research on white corn. It produces carotenoids pigments due to the presence of a single dominant Y allele. These pigments are responsible for the different colours (yellow, orange, red etc.) in fruits and vegetables. They are present in the endosperm and give the kernels their yellow colour. Yellow corn also contains plenty of water and sugar in its kernels. It has a sweet flavour and often steamed, roasted or grilled before eating. It is also used as a sweetener in some foods and beverages. It also gives corn flour for that it is left to mature and dry then ground to produce corn flour. Based on the above information, some of the key differences between white corn and yellow corn are as follows:
White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white colour is due to the presence of two recessive Y alleles. These alleles in white corn do not produce carotenoids, the plant pigments responsible for red, orange and yellow colours in many fruits and vegetables. Hence the endosperm remains white. The endosperm is responsible for the colour of corn kernels; hence white corn has white kernels. White corn contains plenty of sugar and water in its kernels that make it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions.
USAGES It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.
Durum wheat is very hard, which facilitates high yield of semolina. The break system for durum wheat is extended to allow gradual breakdown of kernels to achieve maximum production of semolina and minimum production of flour. Purified semolina from the break system is uniformly sized and freed from adhering bran by repeated sizing, grading, and purification. Most semolina is from sizing purifiers, making durum mills readily recognized by the large number of purifiers. The traditional durum wheat semolina particle size is coarser relative to what is used by modern pasta processors today, which tends to be finer. Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. A considerable portion of durum wheat is also used for bread baking, which includes flat-breads as well as hearth-style bread.
