Damar gum, is a resin obtained from the tree family Dipterocarpaceae. Dammar varnish, made from dammar gum dissolved in turpentine, was introduced as a picture varnish. commonly used in oil painting, both during the painting process and after the painting is finished.
Cane Jaggery Balls
Cane Jaggery Cubes
Cane Jaggery Powder
Palm Cubes
Palm Jaggery
Palm Jaggery With Pepper
Consumption of Gum Arabic helps in lowering cholesterol levels, protecting against diabetes, and aid in the treatment of digestive disorders such as irritable bowel syndrome. 100% Natural option for production with no synthetic ingredients. Available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material. Grade 1, 2 and 3
Dear Buyer We have capability to supply following product origin of sri lanka KITHUL JAGGERY (Caryota urens) Dehydrated Fruit cocktail, Dehydrated Spondaic dulcis ( Amberella) ,Dehydrated Star fruit, Dehydrated Mango, Dehydrated Pineapple Dehydrated Spicy Pineapple, ,Dehydrated Papaya,, Dehydrated Jack Fruit Handicrafts, Black Pepper Powder, Cloves, Ginger, Curry Leaves, Moringa Powder, Tamarind, Malabar tamarind (GORAKA) Garcinia gummi-gutta, Mustard Seeds, neem leaves powder, dried Palmyra, Sweet Potato Powder, Dried Jack Pieces, Dried Bitter Gourd, Manioc Powder (CASSAWA POWDER) Nutmeg Powder, Dehydrated Mushroom, Ceylon Coffee, Palmyra jiggery etc
Certificate : USDA Organic/Halal/ISO/GMP/Fssai/HACCP". Form : Powder. Packing : 50 kg Shelf Life : 1 Years. Our Jaggery is recognized for its purity and quality. We are one of the key Indian Jaggery supplier. The organically processed Jaggery supplied by us is produced through totally traditional methods. Our jaggery is 100% chemical free.
Damar Batu
There are many products from Thailand and can be delivered throughout and long. We need good partners. Our products have two grades. 1. Premium grade 2. Total grades    You can come and see the products at our warehouse at any time. Welcome everyone. ,
we have thailand origin Damar batu with shine and quality product. we have regular grade and premium grade. regular grade : 70%/75% yellow and with shine Packing : 50 kgs in Jute bags Premium Grade : 98% yellow and without dust with shine Packing : 15 kgs in carton
Chemical Free Organic jaggery is free from all artificial chemicals or genetically modified organisms during process. 1.Boost resistance against infections 2.Helps to build stronger immunity 3.Beneficial for throat and lung infections 4.It prevents rheumatic afflictions 5.Prevents disorders of bile 6.Helps in mood swings, menstrual cramps etc. 7.Acts as a detox, Cleanse the liver 8.Activates the digestive enzymes 9.Rich in Antioxidants 10.Rich in minerals like ZINC and Selenium 11.It helps to prevent free-radicals 12.Helps women to combat PMS 13.It also helps to prevent anemia
Organic - 100% Organic Single / Multi Ingredient - 100% Organic Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Price Per Kg(Ex- Factory) in Usd - 0.00
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Price Per Kg(Ex- Factory) in Usd - 0.00
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery Bucket Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals. We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure. Packing: 500g, 1kg Container packing 500g, 1kg Shrink wrap packing
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