Tomato concentrates in aseptic bags and tomato paste, high quality sauces (ketchup, mayonnaise, mustard, bbq, cheesy, mayochup, ranch, burger )..Manufacturer and export
Fruit juice , fruit juice concentrate, aseptic packaging, tomato paste. mango pulp, guava pulp, papaya pulp, strawberry pulp ..
Canned pineapple slices, chunks, cold concentrated pineapple juice in aseptic bags, fruit beverages,nectar,juices in brik and gable top cartons.
We use the best quality ingredients to of fresh tomatoes make it. with great nutritional value, product, is available in a variety of packages and sizes to cater all your customer's needs Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 225 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 225 kg. also available in small cans 400gr, 800gr, 4.2kg Tomato paste of 25-30% Brix produced by hot break processing, BRIX: 32-38% Color: Red 2-2.2 Shelf life: 36 months Hot break, cold break process Packaging: aseptic bags in drums 225 kg Certification: ISO9001,ISO22000,BRC,HALAL Production Capacity: 10000 tons per month Payment Terms: 30%-70%
Size: 0303mm, 0505mm, 0606mm, 1010mm,1515mm or customized Brix: 0-1.5, 8-20 Solid: 65%-80% Packing : 5kgs, 10kgs
Brix: 10.0 min. Origin: Vietnam. Color: Light yellow. Taste: sweet and sour(typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Brix: 10 to up Acidity: 0.1 -- 0.4 pH(%): 3.5 -- 5.5 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 --7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
- Commodity: Passion Fruit Puree - Brix : 13 to up - Acidity : 3 - 5 - pH : 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
FRESH Whole FROZEN Filet - S/O (10-50 lb)
FRESH Whole FROZEN Whole GGS Filet - S/O (10-50 lb)
FRESH Whole FROZEN Whole GGS Filet - S/O (10-50 lb)
HOSO TAIL (4-5 lb)
HOSO TAIL (4-5 lb)
Fresh HG Frozen : Loin CO, Steaks CO, Ground Production Feb-Dic
HOSO TAIL (4-5 lb)
FRESH HG FROZEN Filet - S/O (10-50 lb)
FRESH HG
Type : Durian Weight : 5 kilograms per bag(Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seeds or a mixture of other ingredients Taste : Natural sweet Level of sweetness : Brix 30 - 32 Shelf life : 24 months Storage temperature: -18C or below
