Soy Beans is economically a most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
MOQ : 1 container or 25 tons
Our premium Hardwood Charcoal is made from Ayin or Birch Hardwood. Premium BBQ Hard Wood Charcoal
Raw material : Ayin/Birch Hardwood, Acacia Hardwood, High Grade Mix Heavy Hardwood
Usage : For BBQ, Grill or Restaurant. No Chemical added
Dimension: lump shape 4 cm up to 15 cm
Non Spark - Less Spark - Less Smoke - Odorless
Loading in 40ft = approx 18 tons to 22 tons
Delivery 3 weeks
Price: Incoterms as agreed. USD $300 - $750 depending on Hardwood type
Packing 25kg Woven Bags
Production Capacity 500 ton/month
Payment: Payment terms will be discussed with buyer (by Bank Transfer or L/C) - P/S: Mention in B/L is WOOD CHARCOAL - not Wooden Products!
Nigerian neem seeds, here are some characteristics:
Nigerian neem seeds are also known for their:
- High oil content (>40%)
- High azadirachtin content (a natural insecticide)
- Good germination rate
- Resistance to pests and diseases
- Adaptability to various climates and soil types
IR64 Parboiled Rice (5% Broken)
A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes.
Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers.
Specifications of non-Basmati Rice
Crop year: 1 year old
Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100%
Moisture :14% Max
Colour: Light golden colour / white
Black / Black Tipped: 0.5% Max
Whiteness: 27 minimum
Damaged / Discoloured / Yellow / Red Streaked: 1% Max
Paddy grains /kg: NIL
Minimum Order Quantity: 25 MT (1 x 20 ft container)
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken)
Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc.
Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
SAI SRINIWAS EXIMS - Premium Dry Chillies from India
At SAI SRINIVASA EXIMS, we offer a wide variety of premium Dry Red Chilies, each known for its distinct flavour, colour, and heat level. Our collection caters to diverse culinary and processing needs, bringing authentic spice and colour to dishes worldwide.
334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
