Coorg black pepper is one of the most sought-after black pepper varieties in the world. It is known for its strong aroma and pungent flavor
Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties
Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. Itâ??s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues
Product Name: Dried Mealworms Product Description: Dried mealworms are a high-protein, low-fat insect product commonly used in animal feed, human food, and nutritional supplements. They are an ideal food source for birds, reptiles, small mammals, and are also gaining popularity among humans as a healthy, protein-rich snack. Key Features: High Protein Content: Dried mealworms contain approximately 50-60% protein, making them an excellent source of protein. Low Fat: Compared to some traditional protein sources, dried mealworms have relatively low fat content. Rich in Micronutrients: They are packed with essential vitamins, minerals, and amino acids, including calcium, iron, zinc, selenium, and B vitamins. Sustainable: The production of dried mealworms has a minimal environmental footprint, requiring less water and land resources. Versatile: They can be used in pet food, wild bird food, fish food, baked goods, protein bars, and protein powders. Uses: Pet Food: Dried mealworms are used in the production of high-protein pet foods such as dog and cat kibble. Wild Bird Food: Bird enthusiasts often use dried mealworms as a bird food source, providing high-quality protein and energy. Fishing: Dried mealworms can serve as effective bait for attracting various fish species. Baking: Dried mealworm powder can be used to create high-protein baked goods like cookies and protein bars. Protein Supplements: Humans can also incorporate dried mealworm powder into protein shakes, smoothies, and nutritional supplements to boost protein intake. Packaging: Typically available in various packaging options, including plastic bags, bottles, and bulk bags, to cater to different customer needs. Storage: Dried mealworms should be stored in a cool, dry place away from direct sunlight. Sealed packaging can extend the shelf life. Shelf Life: Under appropriate storage conditions, dried mealworms typically have a shelf life of several months to over a year.
Our Product is apt for usage in middle and outer layer of Crucibles, Also used for Quartz Tube, High - Specificity Glass as well as aerospace industry. We are mine owners having 12 quarries, specifically catered to granular quartz, thus enabling us with a capacity of 10,000 Mts per month of export quality Granular quartz.
Maize ( Corn Grits ) can be supplied in size s100, s101, s108 and s110
- Stainless steel profile bars (round, hexagonal, square, flat bar) grade 304/304L, 316/316L/ 316Ti, 410, 420, 431,... - Stainless steel sheets grade 304 (No.4, No.8, hairline, vibration, PVD, etched, embossed) - Stainless steel spring strips & wires, wire mesh (woven/ crimped/ welded/), TIG rods & MIG wires, and pure zinc wires.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
Organic White Jasmine Rice, Nutritious and Soft, Supports Humanitarian Efforts, Express Delivery, Customize Packaging 5kg, 25kg Our Organic White Jasmine Rice is known for its nutritional value and soft texture, making it an ideal choice for a variety of dishes. We are proud to support humanitarian efforts by providing our high quality Jasmine Rice to those in need. We offer express delivery and customization options in 5kg and 25kg packaging to suit all your needs. Trust us to provide a consistent supply of nutritious and quality Vietnamese Jasmine Rice.
ST25 rice, proudly cultivated in Vietnam, is a premium variety that has garnered global acclaim for its exceptional quality and exquisite taste. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties worldwide. Characterized by its long, slender grains and distinctive aroma, ST25 rice embodies the pinnacle of rice cultivation excellence. Each grain is meticulously nurtured and harvested from Vietnam's fertile lands, ensuring superior taste and texture. ST25 rice is renowned for its nutty, buttery flavor profile, with hints of roasted nuts and pandan leaves that add depth and complexity to every dish. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates the dining experience to new heights of gastronomic pleasure. With its exceptional quality and unparalleled taste, ST25 rice has captured the hearts of chefs, food enthusiasts, and discerning consumers worldwide. Experience the luxury of Vietnamese-grown ST25 rice and indulge in the richness of its flavor and aroma. Let ST25 rice be the centerpiece of your culinary adventures, as you savor the essence of Vietnamese agricultural excellence.
Camolino rice, also known as "H�¢m Ch�¢u" in Vietnamese, is a premium variety of rice renowned for its unique texture, flavor, and versatility in culinary applications. Originating from Italy, Camolino rice has gained popularity worldwide for its exceptional qualities, making it a favorite choice among chefs and home cooks alike. Camolino rice is characterized by its medium to long-grain structure, which is slightly shorter and plumper than traditional long-grain rice varieties. This unique shape contributes to its ability to absorb flavors and liquids, making it ideal for creating rich and flavorful dishes. One of the distinctive features of Camolino rice is its ability to remain firm and separate when cooked, while still achieving a creamy and velvety texture. This makes it particularly well-suited for preparing classic dishes such as risotto, paella, and pilaf, where the rice grains need to maintain their shape and integrity while absorbing the flavors of the ingredients. In addition to its culinary versatility, Camolino rice is prized for its delicate flavor profile, which is both subtle and slightly nutty. This makes it an excellent choice for pairing with a wide range of ingredients, from seafood and poultry to vegetables and spices, allowing for endless culinary creativity. At the heart of Vietnamese cuisine, Camolino rice, or "H�¢m Ch�¢u," has become a staple ingredient in many households, appreciated for its superior quality and ability to elevate everyday meals to gourmet heights. With its exceptional taste, texture, and versatility, Camolino rice continues to inspire culinary innovation and delight the senses of food enthusiasts around the world.
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
DT8 rice is a light fragrant rice variety that is newly cultivated and developed in Vietnam. Characterized by its gentle aroma and pure quality, DT8 rice is grown in various regions of the Mekong Delta in Vietnam - a renowned area for rice production. With meticulous care in cultivation and nurturing, DT8 rice showcases sophistication and high quality, attracting attention from international markets. Particularly, DT8 rice has been exported to China and other African countries, known for their diversity and stringent quality standards for rice. With its delicate fragrance and reliable quality, DT8 rice is the ideal choice for food enthusiasts seeking a premium rice product to create delicious and unique dishes. Immerse yourself in the rich flavors of Vietnam with DT8 rice and explore your culinary journey with sophistication.
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes. When cooked, 504 Rice expands both in length and width while retaining its distinct texture and integrity. This makes it perfect for a variety of culinary creations, from serving as a side dish to complementing main courses where firmness is desired, such as in kedgeree or biryani. 504 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike. Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
Triphenyl Phosphite (TPPi) Description: Appearance:Colorless to yellowish transparent Purity, % Min 99 Color, APHA 50 Specific gravity, @25 : 1.180-1.186 Refraction, · @20: 1.585-1.592 Free Phenol, % max1 Acidity (as NaOH), mg/g max 0.5 CAS NO.: 101-02-0 HS CODE: 292029 Country of origin: China Annual output: 1500 tons
PMDETA(N,N,N',N',N"-PENTAMETHYLDIETHYLENETRIAMINE) Description: Appearance:colorless transparent liquid Content: min 99% Water content: max 0.25% CAS NO.: 3030-47-5 HS CODE: 292129 Country of origin: China Annual output: 500 tons PMDETA Applications. PMDETA catalyst is a highly active, pure liquid tertiary amine that is suitable for use as a blowing catalyst in a number of rigid and flexible polyurethane foam applications. ADVANTAGES: In model systems, PMDETA catalyst has proven to have catalytic activity equivalent to other established blowing catalysts for the urea reaction. However, PMDETA catalyst has a greater affect than established blowing catalysts on the urethane or gelling reaction. PMDETA catalyst is very effective in pour-inplace polyurethane systems (such as rigid appliance systems), which are based on MDI. At a use level of 1.5 php, PMDETA catalyst provides the necessary flowability and cure rates required in the production environment. PMDETA catalyst is also recommended for TDI, TDI/MDI and MDI HR flexible molded foams, as well as for use in integral skin and microcellular systems. It can also be as a raw material to make quaternary ammonium salt. PMDETA Physical Parameters PMDETA Basic Information English Name: N,N,N',N',N"-PENTAMETHYLDIETHYLENETRIAMINE CAS Number: 3030-47-5 Appearance: Clear liquid Color/Colour: colorless/colourless Odor/Odour: ammoniacal Formula: C9H23N3 Molecular Weight: 173.3 Synonyms: PMDETA; PMDTA; PMDT; (N,N,N',N',N"-PENTAMETHYLDIETHYLENETRIAMINE), N-[2-(dimethylamino)ethyl]-N,N,N-trimethylethane-1,2-diamine, EINECS: 221-201-1 HS code: 292129 0060 Density: 0.830 g/cm3 Melting Point: -20 °C Boiling Point: 200 °C at 760 mmHg Vapor Pressure: 0.30 mmHg at 21 C Flash point: 77 C Explosion Limits, Lower:1.1 vol % Upper: 5.60 vol %
DBTDL (Dibutyltin dilaurate, Dabco T-12, DBTL) DBTDL (Dibutyltin dilaurate, Dabco T-12) Description: Appearance:Colorless to pale yellow oil liquid Tin Content:18.50 ±0.50 Chroma(Pt-Co): max 100# Water: max 0.50% CAS NO.: 77-58-7 HS CODE: 2931900090 Country of origin: China Annual output: 1500 tons
