Botanical name (Petroselinum crispum) Forms Flakes any size and ground
Strong, refreshing, minty, slightly creamy, and very herbaceous with some of the most desirable flavor Forms ( crushed any size, whole leaves TBC )
Botanical name (Rosmarinus officinalis) Distinctive, fresh, sweet pinewoods flavor Forms ( stems- ground)
Botanical name (Salvia officinalis) Very aromatic and slightly bitter Forms ( crushed leaves ground )
Botanical name (Mentha spicata) Spearmint is generally a sweet flavour imparting a cool sensation to the mouth Forms ( crushed any size whole leaves TBC )
Botanical name (Thymus vulgaris) Warm, aromatic and slightly pungent flavor. Forms ( crushed any size ground)
Botanical name (Senna alexandrina) Senna tea can be slightly sweet Forms (leaves pods )
Botanical name :- (Hibiscus sabdariffa) tart, cranberry-like flavor. Forms ( flower,crushed,TBC )
Botanical name: (Matricaria chamomilla) fragrant odor, and a warmish, bitter, aromatic taste Forms ( flower, pollen ,seeds ,TBC )
Botanical name :(common mullein) Forms ( flower)
Botanical name ( Lawsonia inermis) Forms ( leaves and powder )
Botanical name : (Allium cepa) Forms( whole fruit different diameter )
Botanical name : (Allium cepa) Forms ( kibbled ,granules, minced and powder )
Botanical name : (Acacia Senegal) Forms ( pieces different size and powder )
Botanical name: - (Hibiscus sabdariffa) Tart, cranberry flavor. Shapes (flower, crushed, TBC)
Botanical name: (Matricaria chamomilla) fragrant smell and a warm, bitter and aromatic taste Forms (flower, pollen, seeds, TBC)
Botanical name: (common mullein) Shapes (flower)
Botanical name (Lawsonia inermis) Shapes (leaves and powder)
Botanical name: (Allium cepa) Forms (croquettes, granules, minced and powdered)
Botanical name: (Acacia Senegal) Shapes (pieces of different size and powder)