ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
The Cold pressed hazelnut oil is an excellent detoxification product. It frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization. The benefits of hazelnut oil are for skin, hair, and health. Vitamins dissolved in oils are much more useful and better absorbed by our body than those produced synthetically. Hazelnuts are considered one of the healthiest nuts. Hazelnut oil is cholesterol-free and provides a high amount of omega-3 essential fatty acids and phytosterols. They play a significant role in the basic processes which run in the human body. Their main purpose is to reduce the levels of bad LDL cholesterol, thus actively protecting the health of the arteries. In addition, phytosterols support natural protection against harmful external influences and have a powerful anti-inflammatory effect. Source of antioxidants, vitamins, and minerals. Hazelnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin, and vitamins B1, B2, and B3. It is also extraordinarily rich in antioxidants - especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases. Monounsaturated fats Hazelnut oil contains healthy monounsaturated fats. These useful fats protect the heart and cardiovascular system by lowering cholesterol and reducing inflammation. Monounsaturated fat also improves the way the body responds to insulin and controls blood sugar. BENEFITS OF REGULAR USE OF HAZELNUT OIL: - reduces cholesterol, and prevents the formation of atherosclerotic plaques on the walls of blood vessels - helps the treatment of hypertension. - encourages the breakdown of fat - controls blood sugar - improves skin and hair condition - has an antioxidant effect, increases immunity - normalizes digestion - supports brain function, promotes intellectual development, increases concentration, and improves memory - has an anti-inflammatory effect. DIRECTIONS FOR USE: Should be used IN CRUDE FORM ONLY and not to be heat treated It is most useful to consume the oil directly and before eating: For adults - 2 tablespoons per day For children - 1 teaspoon per day. Other ways of consumption and use: With freshly baked bread and cheese For salad dressings and ready meals For flavoring pasta, fish, and meat To prepare cold starters For cosmetic procedures directly on the skin
Premium Black Pepper Pinhead: Elevate Your Culinary Creations Experience the bold and intense flavors of our premium Black Pepper Pinhead. Sourced from the finest harvests and carefully handpicked, our small-sized black pepper granules are perfect for adding a burst of robust spiciness to your dishes. Discover the secret ingredient that will take your culinary creations to new heights. Black Pepper Pinhead: The Finest Spice for Exquisite Taste where culinary excellence meets the essence of bold flavors. Our premium Black Pepper Pinhead is meticulously selected to ensure exceptional quality and taste. Handpicked from the lush plantations, our small-sized black pepper granules pack a powerful punch, adding depth and character to every dish. Unleash your culinary creativity with the exquisite flavors of Black Pepper Pinhead. Its distinctively sharp and aromatic profile enhances the taste of both savory and sweet dishes. Grind these perfectly-sized granules to release their full potential, infusing your marinades, sauces, and spice blends with a tantalizing spiciness that will delight your palate. Indulge in the versatility of our Black Pepper Pinhead. Elevate your grilled meats, roasted vegetables, and stir-fries with its intense and lingering heat. Add a pinch to your soups, stews, and curries for a rich and flavorful experience. Explore its unique characteristics in pickles, dressings, and even baked goods for a delightful twist. we take pride in our commitment to sourcing the finest Black Pepper Pinhead. Our dedication to quality ensures that you receive the freshest and most flavorful product every time. Packed with care, our Black Pepper Pinhead retains its bold spiciness, ready to elevate your culinary creations. Experience the allure of Black Pepper Pinhead. Explore our collection and bring the essence of exceptional taste to your kitchen. Let our premium Black Pepper Pinhead be your secret ingredient, transforming ordinary meals into extraordinary culinary experiences. Unlock the full potential of flavor with our premium Black Pepper Pinhead. Explore the culinary possibilities and savor the excellence it brings to your dishes. Shop now and embark on a culinary journey that will tantalize your taste buds. Specifications: - Product Name: Black Pepper Pinhead - HS Code: 0904.11 - Production Capacity: 50 MT/Month - Seasonal: All year round supply - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Long Pepper: Discover the Exotic Spice that Adds Depth to Your Culinary Delights Experience the allure of Long Pepper with our premium selection. Sourced from the finest harvests, our Long Pepper delivers a unique blend of spiciness and subtle sweetness. Unlock the secret ingredient that will elevate your recipes to new heights. Long Pepper: Unleash the Distinctive Flavors of this Exotic Spice Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the exotic flavors of Long Pepper. Known for its distinct taste and versatile nature, Long Pepper is the perfect addition to spice up your culinary creations. Our Long Pepper is carefully sourced from the finest plantations, ensuring that you receive the highest quality spice. With its elongated shape and deep, earthy flavor, Long Pepper adds complexity to both savory and sweet dishes. Grind it into a powder or use it whole to infuse your recipes with a warm, lingering heat and a hint of sweetness. Discover the hidden gem of the spice world with our premium Long Pepper. Enhance the flavors of your soups, stews, and curries with its unique profile. Create tantalizing marinades and rubs for your meats, or add a twist to your baked goods and desserts. The versatility of Long Pepper knows no bounds, making it a must-have in any culinary enthusiast's pantry. At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the finest Long Pepper that captures the essence of this exotic spice. Each batch is carefully processed and packaged to ensure the preservation of its natural oils and flavors, giving you an authentic taste experience. Experience the magic of Long Pepper in your kitchen. Let its distinctive flavor transport you to far-off lands and ignite your creativity. Whether you're a professional chef or a home cook, our Long Pepper will inspire you to explore new culinary horizons. Unlock the culinary secrets of Long Pepper. Explore our collection at PT. MEGADEAL AIRMAS NUSANTARA and elevate your dishes with the exotic flavors of this extraordinary spice. With our premium Long Pepper, every meal becomes an adventure in taste." Specifications: - Product Name: Long Pepper - HS Code: 09041110 - Production Capacity: 190 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Indonesian CandleNut: Unleash the Exquisite Flavor of Authentic Indonesian Cuisine Discover the secret behind Indonesian cuisine with our premium-quality CandleNut. Sourced directly from the fertile lands of Indonesia, our CandleNut adds a distinct nutty flavor and a touch of sophistication to your favorite dishes. Indonesian CandleNut: Elevate Your Culinary Delights with Exquisite Nutty Flavors "Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted supplier of Indonesian CandleNut. Experience the essence of Indonesian cuisine with our premium CandleNut, meticulously sourced from the bountiful lands of Indonesia, and elevate your dishes to new culinary heights. Indonesian CandleNut, also known as Kemiri, is a unique and highly treasured ingredient in Indonesian cooking. These versatile nuts are renowned for their rich, creamy texture and distinct nutty flavor, adding depth and complexity to a variety of traditional Indonesian dishes. From aromatic curries to spicy sambals and flavorful rendang, our Indonesian CandleNut is the secret ingredient that brings the authentic taste of Indonesia to your kitchen. We take pride in sourcing the finest CandleNut directly from the lush regions of Indonesia. Each CandleNut is carefully selected and processed to ensure optimal freshness and quality. Our commitment to excellence guarantees that you receive a product that captures the true essence of Indonesian flavors. Indonesian CandleNut not only enhances the taste of your dishes but also offers numerous health benefits. Packed with essential nutrients, vitamins, and minerals, CandleNut provides a nutritious boost to your meals. Incorporating Indonesian CandleNut into your culinary creations allows you to indulge in delicious flavors while nourishing your body. Indonesian CandleNut is a reflection of Indonesia's rich culinary heritage. As you savor its exquisite taste, you embark on a gastronomic journey through the vibrant streets and diverse flavors of Indonesia. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to delivering the highest quality Indonesian CandleNut to our valued customers. We strive to provide an authentic experience that showcases the true essence of Indonesian cuisine. Ignite the flavors of Indonesian cuisine with Indonesian CandleNut today. Place your order with PT. MEGADEAL AIRMAS NUSANTARA and let the nutty goodness take your dishes to new heights of culinary excellence." Specifications: - Product Name: Indonesian CandleNut - HS Code: 0802.32.00 - Production Capacity: 100 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Intensify Your Culinary Creations with Dried Sliced Ginger: A Versatile Spice with Captivating Flavor Discover the culinary magic of dried sliced ginger. Our premium quality dried ginger slices add a zesty and aromatic twist to your dishes, infusing them with a burst of flavor and warmth. Premium Dried Sliced Ginger: Elevate Your Recipes with Exquisite Spice. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium dried sliced ginger. Crafted with utmost care, our dried ginger slices deliver the perfect balance of intense flavor and convenience, making them an essential ingredient in your kitchen arsenal. Dried sliced ginger is a versatile spice that adds a delightful punch to your culinary creations. Each slice carries the distinctive aroma and fiery taste of ginger, enriching your dishes with its unique character. Whether you're cooking savory stir-fries, hearty soups, or exotic marinades, our dried sliced ginger is the secret ingredient that brings your recipes to life. We take pride in sourcing the finest quality ginger and meticulously drying it to preserve its natural flavor and aroma. Our dried ginger slices are conveniently packed, ensuring freshness and ease of use in your everyday cooking. Simply rehydrate or add them directly to your recipes, and watch as the vibrant flavors of ginger infuse your dishes. Beyond its culinary prowess, dried sliced ginger also offers various health benefits. It is renowned for its potential to support digestion, boost immunity, and soothe discomfort. By incorporating our premium dried ginger slices into your meals, you not only enhance the taste but also enjoy the potential wellness benefits it offers. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to providing you with the highest quality dried sliced ginger. We understand the importance of flavor, freshness, and convenience in your culinary endeavors, and our product delivers on all fronts. Experience the enchanting flavors of dried sliced ginger by ordering from PT. MEGADEAL AIRMAS NUSANTARA today. Discover a new level of taste and elevate your recipes with the irresistible spice of ginger. 'Specifications: - Product Name: Dried Sliced Ginger - HS Code: 0910.11.10. - Production Capacity: 50 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Intensify Your Recipes with Dried Galangal: Unlock the Exotic Spice in Your Culinary Creations Discover the robust flavors of dried galangal. Our premium quality dried galangal, carefully preserved to retain its aromatic essence, adds depth and complexity to your favorite dishes. Premium Dried Galangal: Elevate Your Culinary Adventures with Exquisite Spice Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium dried galangal. With our meticulously dried galangal, you can effortlessly infuse your recipes with the captivating flavors of this exotic spice, enhancing your culinary adventures. Dried galangal is a culinary gem known for its intense flavor and aromatic qualities. Each piece carries the essence of Southeast Asian cuisine, delivering a delightful blend of citrus, pepper, and floral notes to your dishes. Whether you're preparing traditional Indonesian curries, Malaysian rendang, or Thai soups, our dried galangal is the secret ingredient that adds a tantalizing twist to your recipes. We take great care in sourcing the finest galangal roots and expertly drying them to perfection. Our dried galangal retains its natural flavors and characteristics, ensuring that you can enjoy the authentic essence of this spice in your cooking. With our dried galangal, you have the key to unlocking a world of rich and vibrant flavors. Beyond its culinary appeal, dried galangal is also believed to offer potential health benefits. It has been used in traditional medicine for its digestive and anti-inflammatory properties. By incorporating dried galangal into your recipes, you not only enhance the taste but also add a potential wellness boost to your meals. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to providing you with the highest quality dried galangal. Our commitment to excellence ensures that you receive a product that embodies the true essence of this extraordinary spice. Embrace the allure of dried galangal today. Order from PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey filled with exquisite flavors. Specifications: - Product Name: Dried Galangal - HS Code: 12119042 - Production Capacity: 75 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Discover the Distinctive Flavors of Fresh Galangal: Elevate Your Culinary Creations with Exotic Spice Experience the tantalizing essence of fresh galangal. Our premium quality galangal roots, known for their unique aroma and intense flavors, bring a touch of authenticity to your favorite dishes Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium fresh galangal. Harvested at the peak of perfection, our galangal roots embody the authentic flavors of Southeast Asia, adding an exotic twist to your culinary endeavors. Fresh galangal is a prized spice known for its distinct flavors and captivating fragrance. Each root carries a harmonious blend of citrusy, peppery, and slightly floral notes, infusing your dishes with a touch of culinary enchantment. Whether you're preparing traditional curries, stir-fries, or aromatic soups, our fresh galangal is the secret ingredient that transports your taste buds to the vibrant streets of Southeast Asia. We take pride in hand-selecting the finest quality galangal roots, ensuring their freshness and authenticity. Our roots are carefully harvested and packed, preserving their natural flavors and unique characteristics. With our fresh galangal, you have the perfect foundation to create authentic and memorable culinary experiences. Beyond its exceptional taste, fresh galangal also offers potential health benefits. It has been traditionally used for its digestive and anti-inflammatory properties. Incorporating fresh galangal into your cooking not only delights your palate but also adds a potential wellness boost to your meals. Unleash your culinary creativity with the exquisite spice of fresh galangal. From classic Thai dishes to fusion delicacies, this versatile root adds depth and complexity to your recipes. Let the captivating flavors of fresh galangal transport you to a world of gastronomic delight. At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the highest quality fresh galangal. Our dedication to freshness and flavor ensures that you receive a product that truly captures the essence of this exotic spice. Specifications: - Product Name: Fresh Galangal - HS Code: 0910.30.00 - Production Capacity: 150 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
