Sterling silver jewelry, rings, earrings, pendants, charms, beads, bracelets, pearl jewelry, infinity jewelry, gemstone jewelry, coral jewelry, tree of life, leather bracelets, chime pendants, silver jewellery, macrame.
Kundan jewellery, indian ethnic jewellery, & precious stones..
Made with fabric and MDF. Decorated with pearls, Shells, mirror, beads and kundan.
All certified zodiac gems are available at their best prices depending upon their sizes, weights, and designs. They are also available with silver and gold rings.
We provide you with exotic pearl jewellery whose prices differ with their designs...
Pearl millet, finger millet and sorghum seeds.
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
All types off imitation jewellery like ring necklace, bridal set, bracelet, ad jewellery kundan jewellery, Bangles.
Millets like pearl millet, finger millet, sorghum, yellow millet .
Necklace, Earring, Bracelet, Bangle, Ring Imitation/Artificial Jewellery with Luxurious and high end quality.
Pearl millets, sorghum, finger millet, foxtail, kodo, barnyard, proso, little millet, and pseudo millets like buckwheat and amaranths. pearl millet (bajra), sorghum (jowar) and finger millet (ragi).
Jowar Flour, Bajra Flour, Ragi Flour, Almond Flour, Sorghum Flour, Pearl, Millets, Flour, Finger Millets Flour..
Millets animal feed, pearl millet (bajra), finger millet (ragi), barnyard millet, sorghum (jowar).
Fruits, sweet lemon, orange, pomegranate, millets, jowar, pearl millet, finger millet, kodo millet, little millet, foxtail millet, proso millet, vegetables, tomato, lady finger, brinjal, green chillies, onion..
HS CODE: 090421 Botanical Name: Capsicum annuum L. Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
HS CODE- 091011 Botanical Name: Zingiber officinale Roscoe Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.
