Basmati Rice 1121 White Sella (Par Boiled) The Parboiled Sella rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. Specification Quality - 100% pure Sortex clean Basmati Rice Length - 7.55 MM to 8.30 MM Moisture - 13.00% Max Broken - 2.00% Max Damage/Discolor - 1.00% Packing Bags 40, 25, 20, 10, Kg Jute bag / Non woven bag / PP bag / Poly bag / BOPP bag Load-ability 19 - 26 MT in a 20 Ft Container PAYMENT TERM IRREVOKABLE CONFIRMED /LC
Basmati Rice 1121 Raw is one of the world's costliest rice grades for its aroma, length & delicate flavour. The length of uncooked 1121 Raw Basmati rice ranges from 8.20 to 9.01mm. Each and every grain of rice spreads its sweet aroma, elongates twice of its length, and freely flows when cooked compared to other rice grades. Specification Quality - 100% pure Sortex clean Basmati Rice Length - 7.55 MM to 8.30 MM Moisture - 13.00% Max Broken - 2.00% Max Damage/Discolor - 1.00% Packing Bags 40, 25, 20, 10, Kg Jute bag / Non woven bag / PP bag / Poly bag / BOPP bag Load-ability 19 - 26 MT in a 20 Ft Container PAYMENT TERM :- IRREVOKABLE CONFIRMED /LC
The PR-11, PR14, PR47, PR8 Non Basmati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown and no breakage is found. Additionally, we are renowned as one of the most reliable Brokers of Non Basmati Rice
PR 11/14 Non-Basmati Rice (6.80 - 6.90 MM) Raw Steam Sella Golden Sella Pricing - Ex-mill/ Factory - Loose & Inclusive Of All Discounts Price Validity - 13/06/2021 Private Label Packing/ Printing - Available With Additional Cost, Depending On Bag Size & Material
Sona Masoori Non-Basmati Rice (5.00 - 5.20 MM) Raw Steam Pricing - Ex-mill/ Factory - Loose & Inclusive Of All Discounts Price Validity - 13/06/2021 Private Label Packing/ Printing - Available With Additional Cost, Depending On Bag Size & Material
We are among the exporters and suppliers of PK-386 WHITE RICE. PK-386 is a long grain non-Basmati rice but its cooking characters are close to the basmati rice. Its has attained a large space in the market because of its low rate. This quality has captured the middle class rice eaters as it is considered as second to the basmati rice. Type: Pk-386 Non-Basmati White Rice Type: White Color: Brown with a bran layer over it Moisture Content: 12% Max Average Grain Length: 6.8 MM Polishing Grade: Double/Silky Polished Color sortexed: Yes Broken Grains: 2% Max Chalky Grains: 3% Max Foreign Grains: 0.2% Max Foreign Matter: 0.1% Max Paddy Grain: 0.005 % Max Under-milled & Red-striped: 2% Max Shriveled: 0.5% stone: 0% Additional Information Payment Terms : L/C,CAD, T/T Minimum Order Quantity : 24 Metric Ton Packaging Details : Standard Packing is 50 Kg PP or Cotton Bags, or Any Other Packing Size or Stuff Can be As Per Buyer's Requirement. Delivery Time : 30 Days after Order Submission.
Type Rice Texture Soft Kind Basmati rice Variety Long-grain rice Cultivation type Common Color White Broken ratio (%) 0 % Max. Moisture (%) 12 % Admixture (%) 0 % Crop year 2013-2014 Place of origin Pakistan 40kg polypropylene bags, (other packaging available on different rates)
Long Grain Basmati Gold Rice - I) Quality: Broken 5% Length: 8.35 mm Moisture: 12% Max Damaged & Discoloured %: 2% Max Foreign Matter: 0.1% Max Colour: Yellow Crop Year: 2020/2021 Packing: 25KG /50 KG PP bag
Basmati Extra Long Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas, grown and processed according to set organic standards. Extra Long Basmati is a long wholegrain rice with only its husk removed and retaining its bran and germ layer, keeping its brown colour and whole grain nutrients. This aromatic rice is known to have a lower glycaemic index (GI) than regular white rice. Usage With the stipulated cooking time of 35 to 51 minutes, organic brown rice takes a tad bit longer in cooking as compared to white rice. Be it Italian dishes such as risotto and paella or the Indonesian Nasi Goreng; there is a multitude of ways to relish the Mewa Basket extra long rice. They can also be used for stir-fries, curries, pilaf and biryani preparations. Interesting Facts Rice is grown on every continent except Antarctica.
Sharbati Basmati Golden Sella 25KG OR 50 KG Packing
We supply the best Thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Long Grain Rice, PR 11 Steam Long Grain Rice, 1121 Golden Rice, 1121 Parboiled Rice, 1121 White Rice, Sharbati Rice, Golden Sharbati Rice, Parboiled Sharbati Rice, IR 64 Parboiled Rice. Thai jasmine rice 100% (92% purity), Thai Pathumthani (Organic Jasmine) Rice 100%., Thai Parboiled Rice 100% Sorted/100%, Thai Parboiled Rice 5% SORTED/5%., Basmati - 1121 Basmati Rice, Basmati - Golden Sella Basmati Rice, Non Basmati - Long Grain Parboiled Rice, Non Basmati - Long Grain White Rice, Non Basmati - Short Grain White Rice, Non Basmati - Broken Parboiled Rice,Japonica Rice..
Best Quality Basmati Sella Rice directly from the farm
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Indian white and parboiled rice IR64, Parmal rice PR106 available in long grain and short grain with 5% to 100% broken, sortex and non sortex qualities.
Traditional Basmati is a generic phrase used for the classic varieties of Basmati which are technically known as 370 & HBC-19. They are still grown and processed but in greatly reduced quantities as new hybrid varieties are replacing them as a result of certain commercial and culinary benefits. However these varieties of Basmati are the most aromatic and selectively used to prepare the most exotic rice delicacies. Traditional Basmati : 1. 370 : Average grain length 7.5 mm 2. HBC-19 : Average grain length 7.5 mm
