Wheat Suppliers and Manufacturers

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat and Nutrition A 3.5 ounce serving of unenriched whole wheat flour contains 10 Benefits of Wheat: Whole Wheat Atta for Skin and Hair The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing. Aids Digestion The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair. Prevents Weight Gain Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered. High in nutrients and Fibre Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat. Interesting Read: Nutritional values of Wheat Cleanses the system Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.

- 2nd-grade wheat - 3rd-grade wheat

Ukrainian wheat. Protein minimum 12%, gluten minimum 23%. It can be delivered to Bulgaria, Poland, and Romania.

A-grade wheat for human consumption.

Wheat (species of Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. ... It has a higher protein content than other major cereals such as maize (corn) or rice. Product origin :  Uttar Pradesh, Punjab, Haryana Key Specifications/Special Features : 14.0 % max. Organoleptic: Bright, clear appearance, natural smell and color. Test weight: 74 kg/hl min. Shrunken and broken kernels 5.0% max. Insect damaged kernels 1.5% max. Ergot : 0.05% max. Sprouted kernels: 2.0% max. Total damaged kernels Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 5- 10 MT

wheat is a type of cereal grain, used all over the globe as a staple diet in one form or another. Its transformation into wheat flour opens the door to a plethora of culinary creations, ranging from bakery delights and bread to pasta, noodles, and beyond. This versatile grain, with its widespread use, has become an integral part of daily diets worldwide. Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets. Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary Our exported wheat is characterized by its robust flavor, exceptional milling properties, and versatile applications in various culinary endeavours. Product: Wheat Origin: Gujarat, India Type: Sharabati, Desi and others processing: Machine clean and sortex cleaned Packaging: 25 kg, 50 kg

Wheat

Wheat Nutrients: Calories - 364 calories, Dietary Fiber - 2.7 g , Total Carbohydrate 76 g. Protein: 10 g Protein: 10 g Fat: 0 Vitamin: Vitamin B6 Product Details: Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors.

We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. we can also supply wheat flour

Wheat Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka. Milling Wheat: Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc. Protein on Dry Basis: Min 11.5% Moisture: Max 12% Damaged Grain: Max 2% Gluten (Wet): Min 26% Test Weight: 76KG/HL Other Food Grains: Max 3% Shriveled and Broken Grains: Max 3% Tukdi Sharbati Wheat: Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

If properly grown, durum wheat has a� high protein and hard, amber-colored vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes.

High quality wheat 1.Purchase volume: 50000-100000 tons 2.Port of shipment: Vladivostok 3.Payment method: T / T, L / C 4.Settlement mode: FOB/CIF This is our quality. The total number of poisonous and harmful seeds in item , shall not exceed 20 seeds kg. The percentage of animal waste does not exceed 0.1% by weight. The total of the following defects shall not exceed 5% by weight, provided that each defect does not exceed the following.The number of grains perforated by insects does not exceed 32 grains 100 g of grains . Protein: min 12.5% (on dry basis Nx5.7); Test weight: min 77 kg hl; Moisture: max 14%; Foreign matter: max 2%; Falling Number : 240 Min; W: min 160; Bug damaged: max 1.5%; Wet gluten (ISO 21415-1) : min 25%

We now have Russian winter wheat in stock, which is transported through Vladivostok and accepts L / C and T / T payment modes. The order quantity is generally 50000-100000 tons. Give us your contact information and we will send you a detailed quotation. Our company is Dalian Xuli Trading Co., Ltd. we were established in 2002 and provide professional services in the field of trade. We are mainly engaged in the trade of grain, food oil, medical treatment, materials and other fields

Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.

High Quality with Hygienic product