Rustic Recycled Teak Plank Material Interior Series Of Recycled Teak Plank The unique natural wood color, make them so antique and vintage, it's very suitable to install as part of your interior decoration for wall, flooring, or other interiors. Specification: Material: Recycled Teak Size : 8 x 100 cm Thickness: 0,8 cm Fill/Box : 5 plank/pack Category: E2E Packing : Paper Packing + Wooden Pallets (optional)
Myanmar Teak planted in Brazil. Forest age of approximately 23 years old.
Hard wood teak.
We will cut the Indian logs from icchoda and adilabad and supply all over india Indian teak. No.Picesand heigt and lenght and bredth/144
Manufacture of indian sal wood. Cubic fit
Limited stock items, wood sheet all are more than 100 years old. Total 29 sheets, 14 cubic meter in stock for this limited item. We are capable to supply teak wood monthly 2000 sheet max, All teak wood will supply in wood sheet. And fob bangkok. Origin:myanmar, w 70cm++ x l 4m++ x t 12cm sheet size Tree age:more than 100years Limited stock: 14cubicm. Fob bangkok
Limited stock items. Interested please send quotation. Size: w - 70cm length + , 4 meter + , thickness 12cm Product shape - wood sheet (4inch thickness) Delivery: fob bangkok. Origin:myanmar, w 70cm++ x l 4m++ x t 12cm sheet size Tree age:more than 100years Limited stock: 14cubicm. Fob bangkok.
Teak wood logs on 7-10 feet cut pieces in container or small ship loads . Teak logs cut according to customers requirements.
Latin Name : Tactona Crandis Grade A,B we have around 500 QBM Log size : girth 60 cm. Up , lengh 200 cm up 1. 40' container / 40 ton = 32 Qmb3
Teak wood
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.