Tapioca Cassava Starch.
Cassava starch , tapioca starch, corn starch, maize starch , modified starches.
Raw Cassava, Tapioca Starch, Modified Tapioca Starch , Cassava Chips , Frozen And Peeled Cassava,.
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Tapioca Flour Or Cassava Starch.
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
Native tapioca starch, cassava starch.
Cassava or tapioca starch, tapioca chips.Export and import