Gremlog Trading DMCC is pleased to announce the availability of Waste electrical and electronic equipment (WEEE) plastic in the United Arab Emirates. WEEE plastic, sourced from Waste Electrical and Electronic Equipment, is instrumental in advancing recycling and sustainability efforts. This material is recovered from obsolete electronic devices and processed into valuable raw materials for manufacturing new products, thereby significantly reducing environmental impact. By offering WEEE plastic, Gremlog Trading DMCC aims to bolster eco-friendly initiatives and promote a circular economy in the region. Businesses can now access high-quality recycled plastic for a variety of applications, including packaging, automotive components, and construction materials, thus contributing to a more sustainable future. Additionally, we offer WEEE plastic in four sizes: 0-1 mm, 1-2 mm, 2-4 mm, and 4-8 mm, to meet diverse industry needs and specifications.
Gremlog Trading DMCC is pleased to announce the availability of Waste electrical and electronic equipment (WEEE) plastic in the United Arab Emirates. WEEE plastic, sourced from Waste Electrical and Electronic Equipment, is instrumental in advancing recycling and sustainability efforts. This material is recovered from obsolete electronic devices and processed into valuable raw materials for manufacturing new products, thereby significantly reducing environmental impact. By offering WEEE plastic, Gremlog Trading DMCC aims to bolster eco-friendly initiatives and promote a circular economy in the region. Businesses can now access high-quality recycled plastic for a variety of applications, including packaging, automotive components, and construction materials, thus contributing to a more sustainable future.Additionally, we offer WEEE plastic in four sizes: 0-1 mm, 1-2 mm, 2-4 mm, and 4-8 mm, to meet diverse industry needs and specifications
Gremlog Trading DMCC is pleased to announce the availability of Waste electrical and electronic equipment (WEEE) plastic in the United Arab Emirates. WEEE plastic, sourced from Waste Electrical and Electronic Equipment, is instrumental in advancing recycling and sustainability efforts. This material is recovered from obsolete electronic devices and processed into valuable raw materials for manufacturing new products, thereby significantly reducing environmental impact. By offering WEEE plastic, Gremlog Trading DMCC aims to bolster eco-friendly initiatives and promote a circular economy in the region. Businesses can now access high-quality recycled plastic for a variety of applications, including packaging, automotive components, and construction materials, thus contributing to a more sustainable future.Additionally, we offer WEEE plastic in four sizes: 0-1 mm, 1-2 mm, 2-4 mm, and 4-8 mm, to meet diverse industry needs and specifications
Gremlog Trading DMCC is pleased to announce the availability of Waste electrical and electronic equipment (WEEE) plastic in the United Arab Emirates. WEEE plastic, sourced from Waste Electrical and Electronic Equipment, is instrumental in advancing recycling and sustainability efforts. This material is recovered from obsolete electronic devices and processed into valuable raw materials for manufacturing new products, thereby significantly reducing environmental impact. By offering WEEE plastic, Gremlog Trading DMCC aims to bolster eco-friendly initiatives and promote a circular economy in the region. Businesses can now access high-quality recycled plastic for a variety of applications, including packaging, automotive components, and construction materials, thus contributing to a more sustainable future.Additionally, we offer WEEE plastic in four sizes: 0-1 mm, 1-2 mm, 2-4 mm, and 4-8 mm, to meet diverse industry needs and specifications
Gremlog Trading DMCC is pleased to announce the availability of Waste electrical and electronic equipment (WEEE) plastic in the United Arab Emirates. WEEE plastic, sourced from Waste Electrical and Electronic Equipment, is instrumental in advancing recycling and sustainability efforts. This material is recovered from obsolete electronic devices and processed into valuable raw materials for manufacturing new products, thereby significantly reducing environmental impact. By offering WEEE plastic, Gremlog Trading DMCC aims to bolster eco-friendly initiatives and promote a circular economy in the region. Businesses can now access high-quality recycled plastic for a variety of applications, including packaging, automotive components, and construction materials, thus contributing to a more sustainable future.Additionally, we offer WEEE plastic in four sizes: 0-1 mm, 1-2 mm, 2-4 mm, and 4-8 mm, to meet diverse industry needs and specifications.
Gremlog Trading DMCC is a leading supplier of recycled carbon anodes, a sustainable solution with versatile applications. Derived from a meticulous recycling process, our recycled carbon anodes serve as essential components in aluminum smelting, facilitating efficient electrolytic reactions. Carbon Anodes / Anode Butts represent the residual portion of prebaked anode carbon blocks used in electrolytic tanks.Our Carbon Anodes / Anode Butts boasts a high calorific value and low moisture content, making it an ideal choice for various applications. The calorific value of 1 ton of Carbon Anode Scrap is equivalent to that of 1.5 tons of metallurgical coke, showcasing its efficiency and energy density.At Gremlog, we go beyond supplying raw materials. Our in-house Engineering Division is equipped to provide comprehensive support, ensuring a thorough understanding of individual requirements. This commitment to excellence positions us as your reliable partner for superior-quality Carbon Anode Scrap and unparalleled technical expertise.This sustainable alternative not only reduces environmental impact but also contributes to cost efficiency in aluminum production. Elevate your industrial processes with our recycled carbon anodes, where innovation meets environmental responsibility.Explore the quality offerings of Carbon Anodes / Anode Butts at Gremlog Trading DMCC
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
The special explosion-proof cable is composed of conductor, insulation, high-strength braided explosion-proof reinforcement layer, explosion-proof armor layer and antistatic outer sheath. According to the different needs of customers, the insulation layer is divided into inorganic mineral insulation, rubber insulation and plastic insulation. Under the protection of the explosion-proof reinforced layer and explosion-proof armor, the special explosion-proof cable can withstand the destructive force of 55 kg of TNT explosives within a certain distance. At the same time, the anti-static outer sheath can effectively guide the static electricity generated by the friction between the cable and the non-insulator, prevent the fire, explosion and other safety accidents caused by static electricity in military facilities, and perfectly solve the technical problem that the "cable static bundle" is easy to detonate. The special explosion-proof cable also solves the current national defense combat readiness facilities, such as ammunition depots, hangars, military ports, caverns, military and civilian airports, tunnels, military exercise bases, large-scale power, chemical, coal, subway hazardous chemical wharf and other electrical equipment facilities Safety issues of explosion-proof system or unit power transmission. Inorganic mineral insulated explosion-proof cables also have: low-smoke, halogen-free, flame-retardant, low-toxicity, fire-proof and other combustion characteristics, and have passed the most demanding C, W, Z and BS8491 fire tests in the British BS6387. At the same time, the cable has good flexibility, Features such as strong compression resistance and long manufacturing length. Special explosion-proof cable is suitable for ammunition depots, hangars, military ports, caverns, military and civil airports, tunnels, military exercise bases, large electric power, chemical, coal mine, subway dangerous wharves
PVC is one of the most commonly used materials today, and it is an indispensable material in industries. In addition, PVC is also used to replace some other materials to reduce costs. PVC has very poor strength, so in order to increase the impact resistance as well as ensure the durability of the product, people often add additives such as ABS, MBS .... toughness, plasticizers. PVC is the third most produced and consumed PVC in the world after PE and PP. Original Product PVC Recycled Powder Type Factory Waste Application PVC Recycled Pipe, Window, Board,... Supply Ability 100 Metric Tons per Month Processing Time 15 - 20 days Packaging Jumbo Bag
Overview: The RT6303-S Three Phase Energy Meter Test Instrument(Split Type) adopts internationally advanced new-generation digital power source technologt,integrates all the technological advantages of both domestic and foreign watt-hour meter calibration software, and is introduced to global market by Rowwin Test in a powerful and sensational way.The Three phase energy meter test instrument¡¯s power source uses MCU single chip microprocessor as its core technology and adopts various techniques as digital synthesis,digital frequency modulation,digital amplitude modulation,digital phase-shifting,pulse width modulation and so on to bring you such important features as high reliability and good load characteristics.Its more humane and intelligent meter calibration software makes it possible for an ordinary,heavy and boring calibration to be carried out more easily and efficiently. Technical Parameters: 1. Accuracy class: 0.1/0.05 2. Reference standard energy meter: Three phase wide-measurement range standard energy meter,Accuracy class:0.1/0.05 3. Output voltage: 3* 57.7/100/220/380V Y/¡÷,0~120%Adjustment fineness:0.01% full range,adjustable phase by phase 4. Output current: 3* 0.1~100A(200A also available),0~120%Adjustment fineness:0.0001A(minimum),adjustable phase by phase 5. Phase shift:0~360¡ãAdjustment fineness:0.01¡ã,adjustable phase by phase 6. Frequency:45Hz~65Hz,Adjustment fineness:0.01Hz 7. Output waveform distortion:Both voltage and current
Beeswax granules are small, pellet-like pieces of beeswax that have been refined and processed for various applications. Beeswax is a natural substance secreted by honeybees to build their honeycombs. It has a wide range of uses due to its unique properties and benefits. When beeswax is collected from beehives, it can be further processed and formed into granules for easier handling and melting. Here are some common uses of beeswax granules: Candle Making: Beeswax is a popular choice for making candles because it burns cleanly and emits a pleasant, subtle honey-like aroma. Beeswax candles are often considered more eco-friendly and natural compared to paraffin wax candles. Cosmetics and Skincare: Beeswax is used in various cosmetic and skincare products, including lip balms, lotions, creams, and salves. It adds a natural emollient and helps to create a protective barrier on the skin. Woodworking: Beeswax can be used to coat and protect wooden surfaces. It provides a natural finish and enhances the wood's appearance while also offering some level of protection. Leather Conditioning: Beeswax can be used to condition and waterproof leather items like shoes, belts, and bags. It helps to keep the leather soft, supple, and resistant to moisture. Soap Making: Beeswax is sometimes added to homemade soap recipes to improve the soap's texture, hardness, and overall quality. Food Preservation: While not as common as other uses, beeswax can be used to coat cheese or to seal the tops of homemade jams and jellies to help extend their shelf life. Art and Crafts: Beeswax granules can be used in art projects, such as encaustic painting, where pigments are mixed with melted beeswax to create unique textures and effects. Haircare Products: Beeswax is used in some haircare products, like styling pomades and waxes, to provide hold and shine to hair. Lubricant and Polish: Beeswax can be used as a natural lubricant for items like zippers and wooden drawers. It can also be used to polish furniture and metal surfaces. When using beeswax granules, they are typically melted down before being incorporated into various products. This can be done using a double boiler or a microwave, being careful not to overheat the wax to avoid degradation. It's important to note that some people may be allergic to bee products, so it's a good idea to perform a patch test before using products containing beeswax on the skin. Additionally, when purchasing beeswax granules, opt for high-quality, pure beeswax to ensure the best results in your applications.
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG40ST Product Name : Cassia Ground US # 40 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) Min 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : NegativE Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG50ST Product Name : Cassia Ground US #50 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) Not Detected Coliform (cfu/g) Not Detected Salmonella (cfu/25g) Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Recommended Storage Humidity (rh) : 50-60 % Keep In Dry And Airy Place With No Direct Sunlight Exposure No Extreme Treatments Which Could Destroy Packaging Protection Capacity Use All After Opening The Packaging
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
