Product Name: Whole Dried Red Chili Description: Whole, Dried Size Specification: 4.00 cm - 7.00 cm (available with or without stems) Drying Process: Sun-dried for natural preservation Grade: A/B Flavor Characteristics: Spicy hot Color Definition: Dark red Quality Oversight: Only 2% damage permissible Shelf Life: 24 months Moisture Content: Maintained at 10%-12% Impurity Status: 0% impurities Packaging Configuration: Available in 5 kg and 10 kg PE/PP bags, customization available on request
Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
Product: Dried Red Chili Form: Whole, Dried Size Options: 4 cm to 7 cm (choose with or without stems) Drying Technique: Sun-dried to perfection Quality Grade: A/B Taste: Intensely spicy Color: Vibrant dark red Quality Assurance: Maximum 2% damage allowance Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Completely free from impurities Packaging: Available in PE/PP bags of 5 kg and 10 kg, customizable upon request
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
Project Details Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties. Chili Advantages Rich in Vitamins and Minerals Boosts Metabolism Appetite Regulation Improved Digestive Health Dry Chili 2 chili usage Sauces and Condiments Marinades and Rubs Stir-Fries and Noodles Soups and Broths Pickling Seasoning Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Whole Powder Capsaicin, the spicy ingredient unique to chili peppers, promotes metabolism and burns fat in the body, raising body temperature. It is expected that improved blood circulation will improve sensitivity to cold and boost immune function. It also contains a lot of vitamins C and A, and has the effects of increasing appetite, aiding digestion, and relieving fatigue, making it a very healthy spice when consumed in small amounts.
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience. Chilli Flakes Advantages Adds Heat and Flavor Nutritional Benefits Appetite Regulation Metabolism Boost Chilli Flakes 3 Chilli Flakes usage Pizza Topping Soups and Stews Roasted Vegetables Grilled Meats Infused Oil Salad Dressings Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance. As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide. Description Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes. Packing : New Jute Gunny Bags Delivery Time : Prompt Delivery Minimum Order of Quantity : 14 Metric tons ( 1 x 40 FT Container) Specifications of Chilly Appearance ' : Bright Red color Shu (ASTA Method) 20,000 - 90,000 Extraneous Matte ; 1% Max Moisture Below : 12% Pungency (Heat) : 15000 SHU to 20000 SHU Capsaicin content ; 0.726% Form : Dried Shelf life : Long Supply ability ; 5000 metric tons / month Delivery terms EX : WORKS, FOB, CFR, CIF
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA
Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Red Chili & Powder
Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.
We provide all types of onion like Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. As well as we provide fresh and all size of onion from 25 mm to 85mm.
