Potting Substrate Suppliers and Manufacturers

Beautiful handmade Earthenware black pottery also known as Longpi Ham exquisitely handcrafted by our artisans in Manipur. Featuring modern design and a classic earthy finish, it works wonders on any kitchen countertop. The raw materials used in making of the black pottery are completely natural since no chemicals or artificial products are used. Ideal for storing your food items, it is free of harmful chemicals and toxic materials. It is perfect for serving in parties and equally good for everyday use

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Capacity: 1L/1.5L; Heat retention after 6h >= 78 C; Body: ABS Plastic material, customized patterns and colors; Lid: ABS Plastic material, just press the lever to get water, temperature display; Bottom: ABS Plastic material, skid resistance, easy to disassemble; Mouth: Nice and even water flow, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted

Capacity: 1L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: PP Plastic/ABS Plastic material, just press the button to get water; Bottom: PP Plastic material, skid resistance, easy to disassemble; Mouth: Nice and even water flow, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L; Heat retention after 6h >= 78 �°C; Body: Stainless steel material, customized patterns and colors; Lid: PP Plastic material, just loosen to get water without disassembling; Bottom: PP Plastic material, skid resistance, easy to disassemble; Mouth: Nice and even water flow, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Gasket: Silicone material, resist leakage; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted

Capacity: 1L; Heat retention after 6h >= 78 C; Body: Polypropylene material customized patterns and colors; Lid: Polypropylene material loosen to get water without disassembling; Bottom: Skid resistance easy to disassemble; Mouth: Poured evenly speed property antioverflow; Glass refill: High quality produced with Japanese technology excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L; Heat retention after 6h >= 80 C; Body: Polypropylene material, customized patterns and colors; Lid: Polypropylene material, can be used as a cup; Stopper: PP Plastic material, easy to handle; Bottom: Skid resistance, easy to disassemble; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Tinplate material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Gasket: Silicone; Color and Pattern: Optional or customized; OEM: Accepted

Specifications: Place of Origin: Viet Nam Brand name: Vigifarm Model Number: Coconut Shell Pot Type: BioDegradable Material: 100% Coconut Shell Features: Eco-Friendly, Weather Resistance Usage: Multi-Purpose (Hanging, for Plants, flowers) Application: Decoration Size: Customizable Size Color: Brown Shape: Roll Package: Bags, Carton or Customer Requirement Packaging and delivery: Ho Chi Minh Port

Frozz Candy. Available variants Mint, Barley Mint, Cherry Mint, Orange Mint, Ice Mint Eucalyptus, Lime Mint, Blueberry Mint, Blackberry Mint, Tropical Mango, Cool Mint, Yuzu Mint, Grape Mint, X Mint Lemon Mint, Matcha Mint. Packaging POT (40x10). Product is Manufactured by Konimex.