Green Peas Beans
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.� Toor dal originated in India� and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture.� Toor dal is highly nutritious and provides several essential nutrients.� Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.� Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%
Gum arabic, cotton, pigeon pea.Distributors
Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
Agro products, soybean, sugar beans,maize, pigeon peas, rice,and all other beans good and healthy for human consumption..
All types of whole and split gram , dal grains.
Green mung bean, chickpeas, beans.
Sesame (white, black, red, brown), pulse (black grem/ pigeon pea, mung bean).Trade consultancy and freight forwarder
Green moong, pigeon peas, red beans, cow peas.
Pulses like toor dal, arhar and chana dal.
Pulses like toor dal, moong dal and urad dal.
Pulses like red lentils, chickpeas and pigeon peas.
Split Pigeon Peas.
Essential details Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh Shelf Life: 12 Months Brand Name: Chicken Eggs Place of Origin: AUSTRIA Size (gms): 68 Supply Ability Supply Ability 5000 Carton/Cartons per Week Packaging & delivery Packaging Details 30 eggs in a paper tray. 12 trays in a box. 1312 Cardboard box in a 40 feet refrigerated FCL. 472,320 eggs per 40 feet refrigerated container. Picture Example: package-img Lead time: Quantity(boxes) 1 - 50000 >50000 Lead time (days) 1 To be negotiated Farm Fresh Chicken Brown & White Table Eggs for Sale. We are suppliers of premium quality fresh table eggs. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale eggs.
Unprocessed pigeon peas (toor dal).
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Pigeon pea toor dal.
Pigeon Pea Toor Dal.
Pigeon Peas, Maize, Beans.
Pulses like toor dal, moong dal.
