Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this increases the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells preventing anemia, and boosting energy levels. Heart Health Molokhia contains high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helps relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.
Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.
Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.
Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.
Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)
3L 5L 8L10L High Pressure Oxygen Concentrator Product Description: Our oxygen concentrator adopts 220V/110V AC power supply, uses air as raw material and high-quality molecular sieve as adsorbent, and adopts the principle of pressure swing adsorption (PSA) to directly separate oxygen from nitrogen at normal temperature, oxygen of high purity is thereby produced.OLV-5A home care oxygen concentrator By supplying oxygen to patients, the machine can help the treatment of cardiovascular and cerebrovascular diseases, respiratory diseases, chronic obstructive pneumonia etc. and the rehabilitation of anoxic patients.Oxygen absorption can improve physical oxygen supply condition and achieve the purpose of oxygenating care. It is suitable for the middle-aged and elderly, people with poor physical fitness, pregnant women, students and other people who suffer different degrees of physiological hypoxia. It can also eliminate fatigue and restore somatic function after heavy physical or mental exertion. Oxygen Concentrator Product Specification Model OLV-3A OLV-5A OLV-8A OLV-10 Oxygen flow 3L/min 5L/min 8L/min 10L/min Oxygen concentration 93% ±3% Power supply 220V 22V 50Hz IHz/ll0v 15V60Hz 1Hz Output pressure 20Kpa-60Kpa Input Power 210VA 300VA 480VA 550VA Sound level Less than 45 db Net Weight 12KG 15KG 18KG 20KG Dimension(MM) 344 X 306 X 565 mm Working System Continuous flow Atomization quantity >0.15ml/min(0nly modes with atomization function
Flow rate: 0.5~5L/min Purity: 95.5%~87% Sound level: less than 53dB(A) Input power: 500VA Minimum operation time: 30mins Net weight: 28KG Dimension: 44.5X37.2X68(cm)
Consists of paper as typically generated by offices, containing primarily white and coloured groundwood free paper, free of unbleached fibre. May include a small percentage of carbonless paper. Prohibitive materials may not exceed...........................1% Total Outthrows may not exceed.................................5%
Product name: 5-Aminolevulinic acid hydrochloride Other Name: 5-ALA HCL Molecular Formula: C5H10ClNO3 Molecular Weight: 167.59 Appearance: White to pale yellow powder Purity: 98.0%-102.0% CAS NO.: 5451-09-2 EINECS No.: 226-679-5 Supplier: ZHENYIBIO 5-aminolevulinic acid hydrochloride is widely used in various scientific fields. The application example is shown below,Increase the yield or increase the green sensitivity of plants; Supplements for animal microorganisms or cell culture.Research on the production of reactive oxygen species from excessive porphyrin accumulation is used for photodynamic diagnosis of cancer.Research on the production of reactive oxygen species from the accumulation of excess porphyrin. 5 ALA hcl Improve the harvest or increase the greenness of plants.In cosmetics,Aminolevulinic acid hydrochloride(5-ALA hcl) used for protecting skin from sun.
Product Name: L-Carnitine-L-tartrate Molecular Formula: C18H36N2O12 Molecular Weight: 472.49 Appearance: white or offwhite crystalline powder Purity: 99% CAS Number: 36687-82-8 EINECS number: 1308068-626-2 Application: nutrition supplement, medicine, especially applicable to solid preparation Supplier: ZHENYIBIO L-carnitine-L-tartrate (LCLT) is the salt of L-carnitine with tartaric acid. LCLT has potential chemoprotective and antioxidant activities LCLT is used in foods as a source of L-carnitine for particular nutritional uses. It can be used to reduce soreness, improve oxygen flow, increase density of androgen receptors, and elevate post-exercise fat oxidation. LCLT also promotes human hair growth. LCLT is used as nutritional therapy in the treatment of fatty liver and hemorrhagic shock in pharmaceutical and as a nutritional supplement in agriculture/animal feed to increase the growth rate and reduce the fat rate of aquatic animal.
Product Name: S-Acetyl-L-glutathione Other Name: S-acetylglutathione Molecular Formula: C12H19N3O7S Molecular Weight: 349.36 Appearance: White powder Purity: 99% CAS NO.: 3054-47-5 EINECS No.: 221-275-5 Supplier: ZHENYIBIO S-Acetyl-L-Glutathione is a tripeptide that contains an unusual peptide linkage between the amine group of cysteine and the carboxyl group of the glutamate side-chain. S-Acetyl-L-Glutathione has strong effects of antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.