Specification: High Quality Soursop Powder From VietNam - Type: Soursop - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 18 Months from production date
Product name: Calendula Officinalis Calendula Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name Rosemary Rosmarinus Officinalis Botanical name Rosmarinus officinalis HS Code 12119094 Origin Egypt Rosemary leaves As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach History Illustration from an Italian herbal circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty FOR MORE INFO ORDER CONTACT THE SPECIALIST NOW 247
Specification: 100% Natural pandan powder from Vietnam - Type: Pandan powder - Color: Light Green Powder - Stype: Dried - Shape: powder - Drying process: AD, FD - Grade: food - Packing: in PP/PE 5KG-10KG-25KG/BAG or as requirement of buyer - Origin : Vietnam (Goods export standards) + Shelf-life: 12 month from production date
Product Name: Genistein Other Name: Herbal Genista Extract Genistein, Natural genistein supplier Supplier: Xi'an Fengzu Biotechnology Part of used: Flower Test Method: HPLC Active ingredient: Genistein Specs Available: Min 99% Appearance: Light Yellow Powder CAS NO.: 446-72-0 Molecular Weight: 270.24 Molecular Formula: C15H10O5 Introduction of Genistein: Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.
Product Name: Milk thistle extract Silymarin Latin Name: Fructus Silybum Marianum Extract Used Part: Seed Appearence: Light Yellow Powder Test Method: HPLC Active Ingredients: Silymarin Molecular Formula: C25H22O10 Molecular Mass: 482.436 CAS No.: 65666-07-1 Introduction of Silymarin: Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.
Product Name:Spinach Juice Powder,Spinach Powder Place of Origin:Shaanxi Province,China Part of Used:Whole Body Appearance:Green Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Spinach Powder: Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach. Polyglutamyl folate (Vitamin B9 or folic acid) is a vital constituent of cells and spinach is a good source of folic acid, but boiling spinach can more than halve the level of folate left in the spinach, but microwaving does not affect folate content.Vitamin B9 was first isolated from spinach in 1941.