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Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
We also deal in best quality of Castor Oil. Please feel free to contact us. Packaging Size 1 L Form Liquid Packaging Type Bottle Plant Part Used/Extracted From Castor Seed/Bean Extraction Method Cold Press
We farm castor beans, Jamaican variety
Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Price : 250.00 / Kilogram Business Type : Exporter, Trader Product Details Type : Seeds Style : Raw Certification : FSSAI Application : Agriculture Cultivation Type : Natural Shelf Life ; 1year Feature : Gluten Free Form : Seeds Packaging Type : PP Bags Packaging Size : 10kg, 1kg, 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Shelf Life : 1 Year Feature : Good For Health, Pesticide Free Packaging Type : Plastic Box Packaging Size : 5-10kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Agriculture, Cooking, Food Shelf Life : 1 year Feature : Gluten Free, Healthy, Hybrid Form : Seeds Packaging Type ; Plastic Packets Packaging Size : 1kg, 5kg Preferred Buyer From Location : All Countries Except India
Price : INR 450.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Weight : 4kg, 6kg Packaging Type : Vaccum Pack, Plastic Packet Usage : Human Consumption Specialities : Long Shelf Life, Good For Health Certification : FSSAI Certified Shelf Life : 1 Year Preferred Buyer From Location : All Countries Except India
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Feature : Fat Free, Gluten Free, Processed Packaging Type : Plastic Bag Moisture : 12% Packaging Size ; 300-500 Gm Storage Instruction Cool And Dry Place Color : White, Red & Black Preferred Buyer From Location : All Countries Except India
Price : INR 75.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Shelf Life : 2yrs Color ; Brown Form : Seeds Packaging Type : Pp Bags Industrial Use : Oil, Powder Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 50.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Shelf Life ; 1 Year Color : Creamy Feature : Good For Health, Natural Test Form : Seeds Packaging Type : Gunny Bag, Jute Bag Packaging Size : 50Kg Preferred Buyer From Location : All Countries Except India
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Long Shelf Life, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India