Our no sugar added soft dried mango is naturally sweet rich Its simply mango with no additives or sweeteners We source the sweetest and choicest mango cheeks we could find so the pieces are large and delicious Product ensures food safety because they are dried in a closed cycle and not exposed to external environment Lets try to feel and taste
- Water hyacinth is known for it's soft feel and distinctive smell. When dried it is an excellent fiber to weave furniture and handicraft. Water hyacinth can be transformed into a source of income for communities. All products woven from water hyacinth are strong, attractive and friendly with the environment, bring your sweet home a new breath. - Specification: Use: Material for handicraft Material: Water Hyacinth Color: Natural light brown Size: 0.6-0.8m for raw material Or 10 - 20m for twisted rope Moisture:
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Seagrass is natural eco - friendly biodegrade material from Vietnam. It's can be used to make various handicrafts like seagrass mat, seagrass basket, seagrass rug,... Origin: Vietnam Length: 1.6m - 1.8m Type: Dried seagrass material Color: Natural Size: 2,5-2,8mm, 3mm, 3,2-3,5mm, 4mm, 5mm, 6mm, 7mm, 8mm, 9mm Usage: Basket, furniture, handicraft Packing: 30 kgs/bundles or as customer's requirement
First class big sized dried dates with honey size: 3-5cm shape: whole SO2: 100ppm max H2O: 18-22% max Max. Moisture (%) : 13 sizes of packs of 400, 750, 1000 Gram per pack Grade red dates can offer, whereas grade 2 brownish Yellow dates can offer Seedless of both varieties also prepaid on quantity demands. Usage: dried fruits are nourishing, crammed with vitamins which helps the body absorb calcium. rich in fruits flavor, good for health.
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.
Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. Consume jackfruit for the best taste, nutrition and its many health benefits. **We supply Fresh and Natural Jackfruit dried. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain natural flavor.
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
SVR 10 is a mixture of cup lump (the dried latex left in the bottom of tapping cups), tree lace (the strings of dried Rubber left along the tapping groove of the trees after tapping), and sometimes field coagulum (any late coagulated by a smallholder either in a collection vessel or on the ground). Loose bale : 33.33kg/bale or 35kg /bale 20-21.5 MT/ 20'FCL Wooden pallet : 36 bales/pallet , 16 pallet/20'FCL : 19.2MT/FCL with 33.33kg 20.16MT/FCL with 35k
SVR 10 is a mixture of cup lump (the dried latex left in the bottom of tapping cups), tree lace (the strings of dried Rubber left along the tapping groove of the trees after tapping), and sometimes field coagulum (any late coagulated by a smallholder either in a collection vessel or on the ground). Loose bale : 33.33kg/bale or 35kg /bale 20-21.5 MT/ 20'FCL Wooden pallet : 36 bales/pallet , 16 pallet/20'FCL : 19.2MT/FCL with 33.33kg 20.16MT/FCL with 35k
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Product descriptions from the supplier DESCRIMPTION The effect of papaya helps to keep you in good health Papaya is a tropical fruit with a cool, sweet flavor and attractive color. The effects of papaya have long been proven through a range of health benefits, making it a popular fruit. Papaya is a fruit with a high nutritional content. Specifically, one cup of papaya contains: 2.5 g of fiber 264 mg of potassium 88.3 mg of vitamin C 54 ug folate 30 mg of magnesium 0.068 mg of vitamin A Papayas Product Name Papayas Type PAPAYA Weight 2kg Grade 100% Top Quality Max. Moisture (%) 70%-80% Place of Origin SA Delivery time 7 days Port of loading Cat Lai Port, Ho Chi Minh City, Viet Nam