Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
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IR 64 Rice Specifications  PROPERTIES VALUES amp LIMITS  Product Name IR 64 Raw Rice IR 64 Parboiled Rice  Moisture 13 Max  Cleaning Sortex Cleaned  Avaliblity Type Raw White Parboiled  Place of Origin India  Average Grain Length 600 To 620 MM  Broken 1 To 5 Max  Damage amp Discolored 1 Max  Admixture 1 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Jute Bag  10 25 40 Kg in New Jute Bag  Non Woven Bag  5 10 20 25 Kg in Non Woven Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2425 Metric Tons  40 FT Container Â