Macdermid Polymer Gel Suppliers and Manufacturers

Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell

100 % Veg FDA Approved Cruelty Free Laboratory Tested

Professional-grade manicure at home Perfect for daily wear and special events Durable formula resists chipping and fading 100% vegan, FDA approved, cruelty-free, laboratory tested Achieve a professional-grade manicure at home with ASMEE Premium Gel Nail Polish. This high-quality gel polish provides precise and even coverage with its smooth brush, ensuring a flawless finish every time. Enjoy the benefits of a 100% vegan formula that is FDA approved, cruelty-free, and free from harmful chemicals, making it safe for regular use. Whether for daily wear or special events, ASMEE Premium Gel Nail Polish is perfect for any occasion. Its durable formula resists chipping and fading, keeping your nails looking fabulous for longer. Made in India and laboratory tested, this polish offers superior performance and reliability. Key Features: Professional-Grade Manicure: Enjoy salon-quality results at home. Smooth Brush: Provides precise and even coverage for a flawless finish. Safe and Gentle: Free from harmful chemicals and safe for regular use. Versatile Use: Perfect for any occasion, from daily wear to special events. Durable Formula: Resists chipping and fading for long-lasting wear. Ethically Made: 100% vegan, FDA approved, cruelty-free, and laboratory tested. Proudly Indian: Made in India with superior quality. Elevate your nail care routine with ASMEE Premium Gel Nail Polish, where professional quality meets ethical beauty. Enjoy stunning nails that make a statement, any day, any time

White Oil Grades available Meeting requirements of BP, USP AND IP Standards are as below :- 1. WHITE MINERAL OIL INDUSTRIAL GRADES - TECH GRADES ( For use in Rubbers , PVC , Polymers , EPDM , Butyl Rubber ) Industrial Grades are used in polymer and plastic industries and are tailored with respect to boiling point distribution and viscosity characteristics. The characteristics of the oil impart good plasticization effect on the finished product while ensuring retention of oil within the polymer. It is non-toxic and environmentally friendly, and has good compatibility with rubber. It is particularly suitable for EPDM and butyl rubbers, Non-polar rubber such as natural rubber and thermoplastic rubber. DANA WHITE OIL TECH 8 DANA WHITE OIL TECH 10 DANA WHITE OIL TECH 15 DANA WHITE OIL TECH 20 DANA WHITE OIL TECH 30 , 32 DANA WHITE OIL TECH 40 , 46 DANA WHITE OIL TECH 60 , 68, 70( HEAVY GRADE ) DANA WHITE OIL TECH 80 ( HEAVY GRADE ) 2. WHITE MINERAL OIL - COSMETIC GRADE White Mineral Oil Cosmetic Grade is colorless, transparent oil without any additives, water or mechanical impurities.It possesses excellent anti-oxidation, chemical and light stability. This product is suitable for cosmetic applications and for machine lubrication in food and textile industry. DANA WHITE OIL COSMETIC 5 DANA WHITE OIL COSMETIC 8 DANA WHITE OIL COSMETIC 10 DANA WHITE OIL COSMETIC 15 DANA WHITE OIL COSMETIC 20 , 26 DANA WHITE OIL COSMETIC 30 , 32 DANA WHITE OIL COSMETIC 40 , 46 DANA WHITE OIL COSMETIC 60 , 68 , 70( HEAVY GRADE) DANA WHITE OIL COSMETIC 80( HEAVY GRADE)

Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polydextrose food grade specification ITEM STANDARD *Polymer 90% Min *1,6-Anhydro-D-glucose 4.0% Max * D-Glucose 4.0% Max *Sorbitol 2.0% Max *5-Hydroxymethylfurfural And related compounds: 0.05% Max Sulfated Ash: 2.0% Max pH value: 5.0-6.0(10% aqueous solution) Solubility: 70g Min in 100mL solution at 20�°C Water content: 4.0% Max Appearance: Free flowing powder Color: White Odour & Taste: Odourless; No foreign taste Sediment: Absence Heavy metal: 5mg/kg Max Lead 0.5mg/kg Max Total Plate Count: 1,000CFU/g Max Yeast: 20CFU/g Max Moulds: 20CFU/g Max Coliforms 3.0MPN/g Max Salmonella: Negative in 25g

Our GEL is easy and thorough to use. Refill container Size 1 litre 5 litres 10 litres Due to its ingredients, the GEL is particularly gentle on the skin and moisturizing. Dries quickly and leaves no sticky residue on the skin. Alcohol-based for disinfecting hands Weight 0.05kg Size 1l, 5l, 10l

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g

Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels. As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Menthol Crystals Food grade Specification Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals Odor: Asian species with the characteristics of natural menthol Melting point: 42 44 Solubility 1g:5ml (90%) Non volatile matter: 0.05% Optical rotation(20 ) -49 -50 Purity â?¥99% As Content 3 mg/kg Heavy Metal 10 mg/kg Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV Packing In 25kg drum

Product descriptions from the supplier We are the wholesale supplier & Distributors of Baby Diapers: We are well experienced trading company for years now with direct links with manufacturers of various brands of products. We are dealing with a variety of products and continually strive to supply high quality products to our clients. Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus And others The material and functions: 1. Hydrophilic non-woven: soft, make baby more comfortable. 2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back. 3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean. 4. Lamination film: breathable, prevent leakage and keep fresh. 5. PP tapes: go well with frontal tape, they can be used as many times as need. 6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit. 7. 3D rounder: avoid any side leakage. 8. Elastic waistband: Provide baby with a snug, comfortable circumstance. Cautions for storage: Store hygienically after opening to keep out dust and insects. we are looking for serious customers to maintain long and good business relation with their company so we do offer at very affordable price.

Ball clay is majorly used as a basic material in the production of ceramics. They are fine-grained, highly plastic clays that are mostly used to make ceramic and sanitary ware. They are favored for their fluidity, unfired strength, and light color after firing Some specialized ball clays can provide extreme whiteness to the products. They are also employed as soil amendments in horticulture, refractories, polymers, adhesives, and sealants. We majorly source our ball clay mineral from the Bikaner region of Rajasthan. The physical properties of ball clay are high plasticity and unfired strength, refractoriness, along with controlled residue. The ball clay mineral has been an important mineral for the ceramic industry. We also use it in combination with other minerals. This leads to further enhancement of its properties and expands the usage of ball clay in many other industries. For instance, in sanitary ware, our ball clay mineral combined with Kaolin offers a cohesive advantage to the manufacturing. Further, for tableware and crockery manufacturing, we mix our ball clay with kaolin, feldspar and quartz. This gives high enough plasticity and a great white tone to the finished fired product. Ball clays are kaolinitic sedimentary clays that commonly consist of 20â??80% kaolinite, 10â??25% mica, 6â??65% quartz. The plasticity and bonding properties of the ball clay make it the perfect mineral to be used in the making of walls and floor tiles. Ball clay is also used in producing electrical porcelain insulators due to its high insulating properties. In the manufacturing of refractory bricks, we use our ball clay mineral which has high alumina content as binding agents. And, we can also use them as fillers and extenders in several industries such as plastics, rubber, pesticides, fertilizers and adhesives to mention a few. We at Aryan Tiles have an enormous selection of ball clay minerals and with our thorough knowledge of how our ball clay mineral can be used in manufacturing and optimizing our customersâ?? end products. It is our promise to aid our clients with our technical expertise, dedicated customer support and the premium quality ball clay mineral to advance our customersâ?? end products

Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected

Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative

Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need

Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative

Price of transparent white mineral oil #15 food grade How to use: Because it have special and excellent physical and chemical function, it can be used in many different industries: 1. Cosmetic industry for skin care cream, bath gel, shampoo and other cosmetic formulations with excellent softness and silky feel. 2. Rubber, plastic, latex, polyurethane, light industry: as a model release agent, brightener agent and release agent Dosage: Depending on the application conditions, the concentration is from a few PPM up to 100% range. Note: With a high concentration of acid or alkali substances and Lewis acid has a tendency to degrade volatile exposure, the higher the temperature of the reaction is more obvious. Low concentration in contact with strong acid or alkali at high temperatures or prolonged action of the viscosity tends to become larger until cross -linked. Specification price of transparent white mineral oil #15 food grade Article 201-10 201-20 201-50 201-100 201-200 201-350 Viscosity(25)mpa.s 10±2 20±4 50±5 100±5 200±10 350±10 Flash point() 160 210 270 310 310 310 Density(25)g/cm3 0.930-0.940 0.945-0.955 0.955-0.965 0.960-0.970 0.962-0.972 0.965-0.975 Volatile(150,3h)% 3 2 1.5 1 1