In the ancient, rugged landscape of Rajasthan lies a haven for stone carvers. Among its geological treasures of granite, marble, quartzite, slates, and various metamorphic rocks, artists find their canvas. Notable among these are the sandstone, yellow limestone, and marbles in vibrant hues that dot this land. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression.
Cumin, a prized spice native to the Mediterranean region, thrives in India's dry climate, particularly in Gujarat and Rajasthan. Indian cumin, known for its intense aroma and warm, earthy flavor, is a crucial element in curries, lentil dishes, and countless other culinary creations. Cumin, a treasure trove of aroma and flavor, holds a prominent place among India's illustrious exports. This slender, boat-shaped seed, hailing from the Apiaceous family, boasts a rich history deeply intertwined with Indian cuisine. Renowned for its warm, earthy notes with a hint of citrus, Indian cumin adds an irresistible depth to curries, dals, and countless other culinary creations. India, a land blessed with fertile soil and a favorable climate, is one of the world's leading producers of cumin. Grown primarily in Rajasthan, Gujarat, and Madhya Pradesh, Indian cumin thrives under the warm Indian sun. Two distinct varieties dominate the export scene: Gujarat Cumin and Rajasthani Cumin. Indian cumin caters to a diverse range of export markets. Leading importers include countries in the Middle East, North Africa, Southeast Asia, and Europe. Renowned for its versatility, Indian cumin seamlessly integrates into various cuisines, adding its unique touch to everything from stews and soups to marinades and rubs. In conclusion, Indian cumin is more than just a spice; it's a cultural ambassador, carrying the essence of Indian culinary heritage to the world. From its sun-kissed origins to its meticulous processing, Indian cumin offers a sensory experience unlike any other. With its unmatched quality, distinct flavor profile, and versatility, Indian cumin remains a coveted ingredient for chefs and home cooks everywhere, solidifying its position as a global culinary treasure.
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones. India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally. Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper. Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate. India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes. Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma. This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries. Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable. Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked. Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions. Varieties for Export: India boasts a diverse range of okra varieties, each with unique characteristics suited for export: Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life. Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying. Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation. ** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety. India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source. Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste. Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes. The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity. ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference. A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate. Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs. Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide. The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest. Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin. The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond. The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India's vibrant export tomatoes come in a variety of shapes, sizes, and colors, offering a taste sensation for any dish. From the classic round, deep-red globes to the elongated plum varieties and the unique cherry tomatoes, all boast a delightful balance of sweetness and acidity. Grown under India's abundant sunshine, these tomatoes are hand-picked at peak ripeness, ensuring their firm flesh and full flavor. India, a land of vibrant colors and diverse flavors, is also a burgeoning exporter of succulent tomatoes. Grown across the country, Indian tomatoes come in a variety of shapes, sizes, and tastes, each offering a unique culinary experience. For export, the focus is primarily on firm, round tomatoes with a deep red or pinkish-red color. These varieties, often hybrids like Pusa Ruby and Naveen, boast excellent shelf life and resilience during transportation. Their smooth, blemish-free skin ensures a visually appealing product that arrives fresh on international tables. Indian tomatoes are known for their balanced sweetness and acidity. This makes them incredibly versatile for international cuisines. They can be enjoyed fresh in salads, sliced for sandwiches, or used for cooking into rich sauces, pastes, and flavorful curries. Beyond the standard red, India offers a delightful selection of heirloom tomatoes for export. These include the heart-shaped Padmini, the elongated Arka Anmol, and the yellow-hued Aishwarya. These specialty varieties add a touch of visual and taste diversity to international markets, catering to a growing demand for unique ingredients. The strength of Indian tomatoes for export lies not just in their variety and flavor, but also in their cultivation practices. Many farms are adopting sustainable methods like Integrated Pest Management (IPM) and greenhouse technology. This ensures minimal use of pesticides, leading to a healthier and safer product for consumers worldwide. Additionally, controlled environments in greenhouses allow for year-round production, making Indian tomatoes a reliable source throughout the year. Looking forward, Indian tomato exports are poised for continued growth. Investments in research and development are leading to the creation of even more disease-resistant and shelf-stable varieties, catering to the demands of the global market. With its diverse offerings, commitment to quality, and focus on sustainable practices, India is emerging as a major player in the world of tomato exports, offering a taste of sunshine and vibrant flavor to international consumers. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Cocopeat is a multipurpose growing medium made out of coconut husk. The fibrous coconut husk is pre washed, machine dried, sieved and made free from sand and other contaminations such as animal and plant residue. Cocopeat is a very good alternative to traditional peat moss and Rock wool. Its air-filled porosity and high-water holding capacity makes it, an ideal growing medium for the plant crops. It is 100% organic and eco-friendly, free from soil borne pathogen and weed. ADVANTAGES OF COCOPEAT Eco-friendly and Sustainable growing medium High moisture retention capacity High cation exchange capacity Improves soil aeration Improves soil buffering capacity Mostly tolerant to pH variations Can buffer water soluble nutrients COCOPEAT MANUFACTURING PROCESS 1. Coconut Husk Processing : Coconut husks are processed at our Coconut Fibre Mills to extract coir fibre, leaving behind the by-product a spongy material that binds the coconut fibre in the husk â?? the coco coir or the coco peat, the main raw material for the Coco Coir based Growing Medium. 2. Washing of Raw Cocopeat : Coir Pith is washed with fresh water to lower the electrical conductivity which is a measure of the salt content, so that plants roots can absorb water efficiently and effectively. 3. Drying of Washed Cocopeat : Wet Coir pith is then sun-dried in concrete yards to reduce the moisture content to the right value to achieve the required compaction. 4. Sorting : Dried Coir Pith are sorted based on their electrical conductivity and moisture level. 5. Sifting & Sieving : Sorted Coir Pith is sifted and sieved to remove the fine dust particles and extract the right sized grains as per the growing medium specification. 6. Compaction of Cocopeat : Substrate mixture is compacted in hydraulic presses to the required size as per clientâ??s requirement. 7. Pack & Dispatch : Packed as per the specifications (shrink wrapped with / without label or packed in cartons) and are then moved to our stock warehouse for palletising and shipment.
In the ancient, rugged landscape of Rajasthan lies a haven for stone carvers. Among its geological treasures of granite, marble, quartzite, slates, and various metamorphic rocks, artists find their canvas. Notable among these are the sandstone, yellow limestone, and marbles in vibrant hues that dot this land. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools â?? toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike â?? from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression.
Product Description "We supply a comprehensive range of natural sand to local and International industry, general construction, building & associated industries, including local government, major contractors & domestic builders. Our products exceed the Australian Standards and are rigorously tested in a NATA Accredited Lab. Test results are available on request" Price of product ( USD price or FOB price) : "FOB Reference Price: USD 50.00 - USD 100.00 Metric Ton " Product origin : Western Australia Key Specifications/Special Features : "Type: Fill Sand Place of Origin: Western Australia Colour: Yellow/White Fineness: Medium Sand Type: Natural Sand Natural Sand Type: Sea Sand Packaging & Delivery Packaging Details Bulk Port Geraldton W.A Lead Time: 24 Days " Minimum Order Size and Packaging details : 10,000 Metric Ton/Metric Tons (Min. Order)
Our company is Located in Jericho; West Bank Palestine, we have a new state-of-the-art packing facility that is 100% owned and operated by Palestinians. We have majestic Medjool date trees that are expertly cared for by agricultural experts and local farmers. We would like to supply you with freshest and highest quality Medjool dates from Palestine this season and are hoping to get your projections for your needs so we can reserve your inventory. We can accommodate any size order and pack your private label or offer one of ours under Via Maris Trade brand label. international grading system based on weight and skin separation is used. Our providers have advanced state-of-the-art computerized sorting technology and we are ready to supply you with the finest quality Medjool Dates. We offer 3 grades of dates and various package options are available to meet your needs, 5 kilo, 2 kilo, 1 kilo, 1/2 kilo (500 grams) and 400 grams or any other size you may be interested in for your respective markets.
Holy Land Virgin Olive Oil, fresh taste, organic and natural, collected from ancient roman trees that have survived more than 2000 years.
Honey Lady Miel born with the hope of being a solution for the environmental and social problems, we want to be a light on the path of humanity, starting from our lands where we house our bees, the heroines of the world located north of the Valley, Colombia. It was already known that excessive consumption of the world's most popular sweeteners caused serious damage to health, but in recent years it has gone further. We appear as the healthiest sweet substitute in the world, we will diversify produce and market a wide range of products and create programs to restore the habitat of bees in our lands. Within this context, the HONEY LADY MIEL apiary will facilitate the implementation of providing them with a differentiating attribute that will facilitate their essential pollination work for bees. Beekeeping is also a key sector not only for its contribution to strengthening economies but also for its high rates of environmental and social sustainability and for what bees represent in environmental matters and the preservation of ecosystems. Beekeeping is a medium and long-term response, reversing the trend of unemployment and poverty indicators in the abandoned rural areas of our biodiverse Colombia, making us the perfect habitat to protect the most important living being on the planet declared by scientists in the year 2020 according to Albert Einstein, if the bee disappears the human being would have 4 years of life left.
