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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days

Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days

JHG float glass base is mainly located in North China, with the function to offer high qualified architecture, automotive, mirror, furniture, home appliance, solar, greenhouse field glass substrate. The exporting capacity is 200containers per month. Specification Sizes: 914*1830/1220*1830/1830*2440/1650*2140/2140*3300/2140*3660/3300*4500/5100/6000mm Thickness: 1.1-25mm Quality Standard GB11614-2009/SGCC/EN 572

Different kinds of sheet/float glass from 1.1-25mm is in high quality ,which is suitable as material for window,door,curtain wall, mirror,home appliance ,furniture. the colour includes : clear float ,extra clear float glass euro bronze,golden bronze float glass euro grey ,dark grey float glass ford blue ,dark blue float glass F green ,dark green float glass black float glass all colour reflective glass

US$ 0.26 / Piece 5000 Pieces Minimum Order Key Specifications/Special Features: Description : Non woven disposable face mask High Filtration Mask with Loops - 3ply Disposable face mask :17x9.5cm, with fixation laces or ear loops, flexible plastic piece laminated with aluminum wire that perfectly fits the face by creating a constant and comfortable pressure of the mask on skin. Color : Blue Packing Non-sterile: 120 PCS/box, 3000PCS/CTN Packing design: All inner box and carton printing can be customized Carton size :60*45.5*49cm Applications: Dust-free workshop, laboratory, food industry, electronic manufactures and so on. It is good for persons working in electronic workplaces, restaurants, hotels, catering, kitchens, and food processing workshops. MOQ: 5000 PCS Payment termT/T Delivery time1*40HQ can be finished within 7-10 days. As you quantity( 1 millon PCS per day) Main Export Markets: Asia Mid East/Africa North America Western Europe

Acid etched glass is annealed glass treated with acid to give its surface a frosted look. Entire sheets of glass can be acid etched, or small sections can be treated to add specific designs. It make glass artistic, beautiful and long lasting. Normal acid etched glass can be used to create doors, partitions, walls, shelves, and railings, special items can be used as â??anti-glare glassâ?? for picture frame, screen, etc. Product items :� single side acid etched glass / double side acid etched glass Thickness :2-19mm Size :2440x3660mm 2140x3300mm,1830x2440mm,1220x1830mm, any cut sizes

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