Hand Held Back Massage Suppliers and Manufacturers

Product Name - 037-28 Hudson RCI - Teleflex Aquapak 728 SW, 760 ML W/028 Adaptor, 10/CS Product Description - Product Description Hudson RCI - Teleflex 037-28 Aquapak 728 SW, 760 ML W/028 Adaptor, 10/CS Product Price - $67.86 Product origin - USA Key Specifications/Special Features - SKU:HUD 037-28 Minimum Order Quatity (MOQ)- 100

Product Name - 037-00 Hudson RCI - Teleflex Aquapak 700 SW, 760 ML, 10/CS Product Description - Product Description Hudson RCI - Teleflex 037-00 Aquapak 700 SW, 760 ML, 10/CS Product Price - $31.86 Product origin - USA Key Specifications/Special Features - SKU:HUD 037-00 Minimum Order Quatity (MOQ)- 100

Emeron Hand Body & Skin Care Available Variants: Mangir, Yam, Avocado, Wild Rose Available Packaging: 1. 1 carton = 12 x 105 ml 2. 1 carton = 24 x 220 ml Product of Indonesia Shipping from Semarang, Indonesia

Hand Sanitizer

Jacquard hand towels with unique designing . Made with100% long staple cotton for skin soothing feel, extra long size for hand towels of 16 x 30 inches, 580 Luxurious GSM with washed finish absorbency. This product was made for a whole seller along with its Big size Bath towel. The prices mentioned here are according to the previous shipment and are completely negotiable.

Mowell HANDRUB Antiseptic Solution for Hand Hygiene-500ml Specifications: Effective against bacteria, fungi, viruses. Rapid action, Hygienic safety for your Hands. Enriched with emollient and moisturizer, Good skin tolerance. Description Mowell Handrub can be used to keep hands clean and germ-free. It contains Propanol, moisturizer and emollients that effectively kill germs. The handrub instantly eliminates harmful microbes and should be applied over the entire surface area of your hands.

3337872413018 BAUME CICAPLAST 100ML 3337872412998 BAUME CICAPLAST 40ML 3433422404403 EAU THERMALE 300ML 3337875722827 EFFACLAR DUO SERUM 30ML 3337875613491 EFFACLAR K+ 40ML 3337872411991 EFFACLAR GEL MOUSSANT 400ML Contact for more information

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Hotel hand towel. This Hand Towel is made from cotton so it's highly absorbent. The towel is 550 GSM so the material is thick. We have other towel sizes such as: Face Towel, Hand Towel, Guest Towel, Bath Towel.

PURELL Advanced Hand Sanitiser, Refreshing Gel, 8 fl oz Hand Sanitiser Counter Top Pump Bottles (Case of 12/24) 60m,100ml The convenient PURELL advanced instant hand sanitizer, is an antimicrobial gel that contains 70% ethyl alcohol to help reduce the number of germs on hands, and four moisturizers to help keep skin hydrated. No rinsing with water or drying with towels is needed. Alcohol-based hand sanitizers can quickly reduce the number of germs on hands, but do not eliminate every kind of pathogenic microorganism. The hand sanitizer meets U.S. Food and Drug Administration (FDA) healthcare personnel hand-washing requirements. It's perfect for on-the-go uses when traveling outside of the home, and fits neatly in purses, backpacks or briefcases.