Gum Myrrh Sifting Suppliers and Manufacturers

This magical oil has some amazing benefits

Aromas Oils Unleashing the Potency of Myrrh Resinoid Oil Elevate your wellbeing with the indemand Myrrh Resinoid Oil renowned for its myriad health and skin benefits Aromas Oils your trusted source brings you the purest form of this oil characterized by its enchanting balsamic and woody aroma Botany Commiphora Myrrha reaching a height of 4m at altitudes ranging from 250 to 1300m is the source of Myrrh Resinoid Oil The tree is native to the Arabian Peninsula encompassing Oman and Yemen as well as regions in Africa like Ethiopia and Somalia Overview of Myrrh Resinoid Oil Derived from the resins of dried sap Myrrh Resinoid Oil exudes a distinctive balsamic and smoky aroma Embracing antioxidant anticancer and neuropathic properties this oil finds its place in various skincare products and medicinal applications Benefits of Myrrh Resinoid Oil Aromatherapy Used in aromatherapy to alleviate cold depression anxiety and insomnia Neuropathic Pain Relief Provides relief for those suffering from neuropathic pain Pain Management Eases acute pain sprains joint pain and rheumatoid arthritis Respiratory Wellness Enhances respiratory system function through diffusers aromatic candles and room fresheners Skincare Promotes healthy and radiant skin by combating acne pimples and dark spots Blends Well With Myrrh Resinoid Oil harmoniously blends with Frankincense Jasmine Lemon Rose and Sandalwood Precautionary Measures Avoid Excessive Consumption Excessive use may lead to severe conditions such as heart diseases and liver damage Not for Pregnant Women Strictly prohibited for pregnant women due to the risk of miscarriage Caution During High Fever Avoid usage during high fever as it may exacerbate the condition Botanical Name Commiphora myrrha CAS 8016373 Color amp Odor Woody balsamic amp earthy FEMA  NA Methods of Extraction Solvent Extraction Constituents Monoterpene and Sesquiterpene Solubility Insoluble in water Specific Gravity 998 Flash Point 200F Optical Rotation 8850 Major Constituents Monoterpene and Sesquiterpene Unlock the potential of Myrrh Resinoid Oil with Aromas Oils your gateway to pure and impactful essential oils Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%

Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.

High quality dried Grindelia herb for wholesale It has long been a medicinal plant. An extensive list of physiologically active substances makes grindelia a promising plant from the point of view of pharmaceutical use. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine

Chupa Chups Lollipop Candy Available variants Gum Filled 8x24x3.5gr, Classic 8x30x3.5gr. Product is Manufactured by PT Perfetti Van Melle.

Pop Ice Drink Powder. Available variant flavour: Chocolate, Bubble Gum, Strawberry, Durian, Taro, Avocado, Vanilla Blue, Choco Cookies, Choco Cream, Cappuccino, Cream Cheese, chocolate milk, Es Teler, Es Doger, Mango, Cincau, Lychee etc. 1 carton 25x10sachet. Product is Manufactured by Forisa.

Yupi Gummy Candy. Available variants: Strawberry Kiss Mini Bag, Apple Rings Mini Bag, Bears Mini Bag, Fun Gum Mini Bag, Neon Stix Mini Bag, Milly Moos Mini Bag, Iced Cola Mini Bag, Sour O'ringo Mini Bag, Little Star Mini Bag, Peach Ring Mini Bag, Yogurt Gummy Mini Bag, Fruit Bites Mini Bag, Exotic Mango Mini Bag, Wild Safari, Fruit Bites Hanging Bag, Big Cola, Bolicious Strawberry M.Bag, Strawberry Kiss Hanging Bag .Packaging (12x6x45gr), (24x80gr), (24x110gr), (24x120gr), (24x108gr), (24x105gr), (24x93gr), (24x77gr), (6x24x23). Product is Manufactured by PT Yupi Indo Jelly Gum.

Fiesta Condom Available All night 3S (50pcs), Banana, Black Coffee, Bubble Gum, Delay, Durian, Grape3S (3pcs), Intimate Lub Natural Pump, Intimate Lub Strawberry Pump 50ml, Max Dotted 12pcs & 3pcs, Party Pack 12pcs, Strawberry 12pcs & 3pcs, Ultrasafe 3pcs, Ultrathin 3S (3pcs), Watermelon 3Pcs. Product is Manufactured by PT DKT Indonesia.

Wide range of cold water solubility and excellent film forming property improves board quality. Its excellent adhesive property gives strong binding strength to the layers and improves stiffness, It results superior finishing to boards.

Arnott's Nyam Nyam Available in Nyam Nyam Fun Play, Fantastic Stix, Bubble Puff, Pop Stix Available Variants: 1. Nyam Nyam Fun Play Bubble Puff 72pcs x 11 gram 2. Nyam Nyam Bubble Puff Chocolate 144 pcs x 18 gram 3. Nyam Nyam Bubble Puff Strawberry 144 pcs x 18 gram 4. Nyam Nyam Stick Chocolate 144 pcs x 25 gram 5. Nyam Nyam Stick Strawberry 144 pcs x 25 gram 6. Nyam Nyam Stick Choco Rainbow 144 pcs x 25 gram 7. Nyam Nyam Stick Chocoberry 144 pcs x 25 gram 8. Nyam Nyam Pop Stix 6 x 20 x 13.5 gram 9. Nyam Nyam Moo Bubble Gum 144 pcs x 25 gram 10. Nyam Nyam Moo Milk Vanilla 144 pcs x 25 gram Product of Arnott's Indonesia Product of Arnott's Indonesia

Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected