Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size. Oil properties Salvia oil has a sharp, herbal smell, and is watery in viscosity. Origin of salvia oil It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Shape ; Elongated Shelf Life ; 12 Months Preferred Buyer From Location ; Worldwide Product Details Color ; Black Form ; Pods Packaging Type : Polythene Bag, Pp Bag Drying Process ; Sun Dried
Green Cardamom Organic, Natural
Green Cardamom Cardamom Get The Best Quality Of Cardamom In Bulk At Highly Affordable Rates  Cardamom seeds are a type of whole spice ITZ PRIDE EXPORTIFY Pvt Ltd regularly exports Cardamom Seeds and supplies them in large quantities all over the world We have connected with many local cardamom seed producers so that we can offer you the best cardamom seeds according to international standards of the highest quality India is the largest producer and consumer of whole spices and we provide them precisely tailored to your requirements regardless of the quantity required Compared with the prevailing market rates we offer the lowest price along with the highest quality service nbsp Why Buy Cardamom From ITZ PRIDE EXPORTIFY  100 Indian native green cardamom No artificial colours added 100 natural amp pure Superb quality cardamom at highly reasonable prices Get swift and secure shipping on all orders The cardamoms are hygienically stored processed and packed nbsp Cardamom Nutritional Value  Cardamom Nutritional value per 100 g  Energy 311 Kcal Carbohydrates 6847 g Protein 1076 g Total Fat 67 g Cholesterol 0 mg Dietary Fiber 28 g Vitamin A 0 IU Vitamin C 21 mg Sodium 18 mg Potassium 1119 mg Calcium 383 mg Copper 0383 mg Iron 1397 mg Magnesium 229 mg Manganese 28 mg Phosphorus 178 mg Zinc 747 mg Reduces Inflammation It also protects cells from damage and prevents inflammation in the body that can lead to chronic disease Thus it can be considered a sedative packed with antiinflammatory compounds nbsp Buy In Bulk From The Best amp Quality Exporter nbsp For many years ITZ PRIDE EXPORTIFY has been the leading exporter of cardamom We source 100 organic and unprocessed Cardamom of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices However we have always focused on product standardization quality control and overall customer satisfaction nbsp ITZPRIDE EXPORTIFY Pvt Ltd supplies a wide variety of seeds Our team will be glad to answer all your questions
Green Cardamom
Common Name: Cardamom Latin Name: Elettaria Cardamomum Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. History : Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth. The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
We are proud to introduce ourselves as one of the leading Exporters and Suppliers of Green Cardamom in Gujarat, India. Our Cardamom is used to add a strong flavour in tea and various sweet dishes. We can provide cardamom in different quantities according to the requirement of buyers. One can avail Green Cardamom from us at the most affordable prices in the market. CARDAMOM CRE -108 Colour ; Green Foreign Matters : 2% Immature : 5% Origin : India
We are the supplier of Green cardamom, product origin is India. we have stock of 6mm,7mm,8mm with best quality. Packing size can be as per customers' requirements. No minimum quantity limits. Therefore, any order quantity is ok.
Product Description Riding on unfathomable volumes of industrial expertise, we are providing a broad array of Green Cardamom. Price:13-17.50 USD (KG) Product Specification Cardamom Size Available 8 mm 7-8 mm 7.5 mm 8+mm 6-7 mm 5-6 mm Packaging Size Available(In Kg/In Ton) 5 Kg Packaging Type Available : Plastic Bag Variety of Cardamom Available : Small Cardamom Grade Available ; AGEB(Alleppey Green Extra Bold) Type of Cardamom Available Green cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat.Intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat
Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica).
Known as a flavor and aroma enhancer, cardamom is not only used to enhance the taste of food
Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world. It is classified by size or by color. Available from: India, Guatemala, and other sources Indian Cardamom Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo. Guatemalan Cardamom Green; 5-6, 6-7, 7-8, 8++ mm
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite. The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
Green cardamom
Green Cardamom
