Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
23. KOI Scientific : Cyprinus Rubrofuscus
Grouper Scientific: Epinephelus Coioides
Barracuda Scientific : Sphyraena
Keski Scientific : Corica Soborna Hamilton
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Fresh water fish like catla, rohu, mrigal, golden fish, pangasius, tilapia, gross crop, cc, ribbon fish.
Product Name - Pacific Saury whole round Latin Name - Cololabis saira Size - 120-140g, 100-120g, 80-100g, 60-80g, 40-60g Frozen Type - Sea Frozen Frozen Processing - BQF Glazing - 5%, 10%, etc as customer's request Packing -10kgs/carton,
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Product Type : Fish Style : Canned Variety : Tuna Preservation Process : Water Certification : KOSHER, Shelf Life : 3 years TUNA CHUNKS PACKING :- 185 GM X 48 PCS ORIGIN :- THAILAND BRAND :- SAMAD Tuna Chunk 185 GM 34.00 160 GM 29.00 140 GM 28.00 95 GM 26.00 Flakes 185 GM 28.00 160 GM 25.00 140 GM 23.00 95 GM 21.00 Shredded 185 GM 26.00 160 GM 22.00 140 GM 18.00 95 GM 16.50
Product Type : Fish Style : Canned Variety : Tuna Preservation Process : Water Certification : KOSHER, Shelf Life : 3 years TUNA CHUNKS PACKING :- 185 GM X 48 PCS ORIGIN :- THAILAND BRAND :- SAMAD Tuna Chunk 185 GM 34.00 160 GM 29.00 140 GM 28.00 95 GM 26.00 Flakes 185 GM 28.00 160 GM 25.00 140 GM 23.00 95 GM 21.00 Shredded 185 GM 26.00 160 GM 22.00 140 GM 18.00 95 GM 16.50
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs
