Fresh Pomelo Suppliers and Manufacturers

Dear sirâ?¦. In this case allow us to introduce that our company as processing for export of FRESH GINGER 100gr UP Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting done

Details: Origin: Vietnam Weight Range: 0.7-1.2 kg each Shape: Diamond or polished Shelf Life: 2 months Packaging: 9 pieces per carton, customizable per customer request

Product Name : Fresh Ginger Specifications : Style: Fresh Type : Common Packing : PP Bag or Box Minimum Order Quantity : 1 container 20 or 40ft Shipping Terms : FOB / CNF / CIF Price : To be discuss Payment system : TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia Contact : Hadi

item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:

Remark: 1) fresh, nutritious and delicious with fragrant scents 2) attractive in color Supply period:From All year Round Fresh season: April to December Harvest time:April to June Supply capacity Monthly: 1000, mts. Exporting standard and quality:Smooth skin, full juice, sweet, and perfect quality Size:All the sizes Packing: 1. Inner packing: 1 pc/white plastic bag; 2. Outer packing: carton 4.5kg/ctn, 9 kg/ctn, 10kg/ctn, 15 kg/ctn, 18 kg/ctn 3. according the clients' requirements Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container Transporting and store in cold storage temperature -1�°-3�° Delivery time: Within one week after received the deposit. MOQ: 1X20â??FCL is better or small quantity. Inspection certificate: ISO Fresh Cherries 1)Cultivated in farm. 2)An early ripening variety of a large size 3)Average weight:10g 4)Diameter:15mm 5)Stem is short and pulp is firm 6)Durable when transported 7)With an attractive claret color 8)Supply period: May to July Product Description Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals. Company Information We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town. Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged. We are selling our own cherry, we grow it on our own orchards. You can book your order early before the season. Physical specifications Red and live color, sweet, fleshy, juicy, large, firm. Size Average around 2,4 cm, the largest around 2,65 cm. Origin South Africa Packaging In bulk form; in loose carton boxes, wooden crates or plastic crates. In consumer packs; in punnets or carrybags for different weights.

* Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. * It's originally from Southeast Asia but can be found in various tropical regions around the world. * The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast,the juicy inner flesh is bright white. * Though mangosteen is a relatively obscure fruit, it shouldnâ??t be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants. Main characteristics: * Name: Mangosteen * Origin: Ben Tre, Vietnam * Brand: TW6/ OEM * Packaging: 5 Kgs/carton box * Color: Purple outer shell, white flesh * Storage: At Cool temperature from 5 to 10C

Product Name : Cabbage Spesification : 100% Fresh Type : White & Green Packaging : PP Bag Minimum Order Quantity : 1 x 20ft or 40ft Container Shipment : FOB Price : to be discuss Payment : T/T Advanced 50% Origin : Brastagi, Indonesia Loading Port : Belawan, Indonesia Origin : Indonesia

Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree

Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements

Fresh Onion

Fresh Vegetables

Our company has maximum quantity of various products such as frozen vegetables,rice,fresh potatoes,fresh tomatoes grade a fresh red tomatoes for sale with low discount sale price and immediate urgent delivery worldwide. specifications no cracks, no insect bites, mature, modest, sweet and sour ,fresh red color,no abnormalities product : big type fresh tomatos sizes : 6-8cm or according with need from clent packing in cartons, plastic basket, foam box. supply capacity: 300tons/month quality:no cracks, no insect bites, mature, modest, sweet and sour taste supplying period: all the year round packing: carton/plastic basket shipment time: within 10 days receiving deposit minimim order: 24 tons etc. size mmm: 40mm 47mm size mm: 47mm 57mm size m: 57mm 67mm common quality defects found in tomatoes we break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter.this would typically be in the region of 5% 10% of a pack by either weight or count. sizes outside of the stated grade (see above) colour not meeting the specific ripeness requirements surface scarring or russetting minor cracks to the surface minor signs of age such as wrinkling and softening fruit

SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)

Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.

Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.