PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Type: White and Red flesh Size: 350 - 500 gram up Packing: 4kg 9kg or 15kg carton box Minimum quantity order: 1x container 20rf Year round season Condition storage: 2-6 Celcius degree
Fresh Green Skin Pomelo Brix: >10 Shelf life: 60-90 days Size: 1-1.8kg/pcs Condition Storage: 5-8 C degree Contact for further information!
Taste: sweet & crispy. Moisture: 05% max. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Kiwi Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi. Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.
