Dehydrated Garlic Chopped Suppliers and Manufacturers

Dehydrated Garlic Flakes

Dehydrated Garlic Granuals

Dehydrated Garlic Minced

Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic. Ingredients - Garlic Cloves Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Introducing our premium Dehydrated Garlic Granules, a kitchen staple that brings the robust and aromatic flavor of fresh garlic to your culinary creations. Sourced from the finest garlic bulbs, our dehydrated granules undergo a meticulous process to preserve the pungent essence of garlic, offering a convenient and versatile solution for all your cooking needs. Key Features: Intense Garlic Flavor: Our dehydrated garlic granules deliver a concentrated burst of authentic garlic flavor, ensuring that your dishes are infused with the distinctive taste of fresh garlic. Versatile Culinary Ingredient: From savory marinades and spice blends to hearty stews and pasta sauces, these granules are a versatile addition to your kitchen arsenal. Elevate your recipes with the rich and savory essence of garlic. Convenience Redefined: Forget the hassle of peeling and mincing fresh garlic. Our dehydrated granules provide the same bold taste without the time-consuming prep work, making them an ideal solution for busy kitchens. Extended Shelf Life: Enjoy the convenience of having garlic at your fingertips without worrying about spoilage. Our dehydrated garlic granules have a longer shelf life compared to fresh garlic, ensuring you always have this essential ingredient on hand. Perfect for Seasonings and Rubs: Create flavorful dry rubs, spice blends, and seasoning mixes with the convenience of our dehydrated garlic granules. The possibilities are endless for adding depth to your favorite dishes.

Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.

Dehydrated garlic flacks From Elbardy company Our products are of high quality because we are Farmers , manufacturers and exporters . so we care about product from the being seeds until reach to your hand . Spacifications : moisture .7% or less color : light yellow crop: 100 % Garlic , new crop packing : inner:double -deck plastic bag , outer carton , 20kg/carton So2 Content : less than 100 ppm (commodity inspection method ) ASH :55 max Acid - insoluble : 5% max Total bacterial count : less than 10,000/ g Califorms : less than 1.0 *103MPN/100g Mycete/yeast fungus : less than 1000 cuf/g Pathogenic bacteria :negotiable Shelf life :12 Months Coliform bacteria :negative Payment Method: 40% advance & 60 % against copy of shipping documents or Irrevocable and at sight LC Our dear customer: Our products is (highly quality +suitable price which is lower than price market) So u can trust on dealing with us

Product: Dehydrated Garlic Powder Moisture: Max. 6% Rate: Competitive Origin: India.

Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic. In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better. Armani Food Company has 3 products from the garlic family: Dried garlic slices (garlic flakes) Garlic granules Garlic powder

Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is widely cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India�?�¢??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

GOOD QUALITY INDIAN GARLIC, AIR DRIED PROCESS. EITHER IN WHOLE FORM OR GRANULES . PACKING: PLASTIC BAGS OR AS PER CLIENTS REQUIREMENT. SELF LIFE 12 MONTH.