We can offer OCC Grade 10,11 and 12 at competitive price. Origin: Various countries The quote shall be as per your requirements and the lowest market price of the product. Contact us for latest images of the products.
12 x 12 Gray Multi-purpose Microfiber Cloth Cleaning Towel Additional information Weight 0.15 lbs Quantity 1/Each Material Microfiber Color Gray Size 12"x1" Type Cleaning Cloths
12" 4CP PLATE Product Parameter Size 12 Inch Diameter 305 mm Depth 24 mm Name of Product : Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Disposable Products Harmonization System (HS) Code : 48237010 Minimum Order Size : As per customer requirements Packaging : Depends on products
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Wide range of textile materials and products, including: 1. oxford cloth 2. chiffon fabric 3. polyester pongee 4. polyester taffeta 5. composite fabric 6. checkered oxford cloth 7. nylon spinning 8. camouflage oxford cloth 9. suede fabric 10. four way stretch fabric 11. taslon fabric 12. flame retardant fabric and many more fabrics..Manufacturers and exporters
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
SOFT DRIED PAPAYA - DRIED FRUITS Specification Origin: Vietnam Taste: Natural, sour and sweet Color: Natural. Shelf life: 12 months MOQ: 1 20ft container (12MTS) Packing: 250gr, 500gr or 1kg/zipper bag
Dried Soft Pineapple Specification Origin: Vietnam. Uses: Food. Color: Natural. Shelf life: 12 months. MOQ: 100kgs. Packing: as your requirement.
Type: Soft Dried mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available. Payment & delivery: L/C, T/T, negotiable.
Product Name: Soft Dried Mango. Taste: soft, sour and sweet. Color: Yellow Color. Process: Air Dry. Shelf life: 12 months.
Dried Soft Papaya. Origin: Vietnam. Taste: soft & sweet. Shelf life: 12 months from production date, without air leak.
DRIED JACKFRUIT VF. Taste: sweet & crispy. No sugar, no used oil, no preservatives and coloring, only vegetable oil. Moisture: 05% max.
Product Name: Soft Dried Mango. Taste: soft, sour and sweet. Color: Yellow Color. Process: Air Dry. Shelf life: 12 months.
- Product name: Soft Dried Mango - Shelf life: 12 months - Taste: soft, sour and sweet - Process: Air Dry
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
APPLICATIONS IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)."
