Origin in Japan, from drum 200 liter, washed
- Origin in Japan - From drum 200 liter, washed - Color: Blue - Loading weight: 25 MT
Origin: Japan Category: HDPE Type: Pellets Color: Blue Specification: MI 0.3 Loading weight: 25 Tons Quantity: 50 Tons Price FOB 850-1050 USD
Origin: Japan Specification: MI 0.3 Color: Blue Loading Weight: 25 Tons Quantity: 50 Tons Price FOB: 950-1150 USD
Specification: MI 0.3 Origin: Japan Grade: Blue Quantity: 50 Tons Loading Weight: 25 Tons
Description: Origin: Japan Spec: MI-0.3 Color: Blue Loading Weight: 25MT
MATERIAL : HDPE Recycled Pellets Blue Color CATEGORY :HDPE TYPE :Pellets GRADE :Blue SPECIFICATION :"Origin in Japan Orginal product as attached MI 0.3" ORIGIN : Japan LOADING WEIGHT : 25 CNF (USD/Ton) $1005- 1205
HDPE Blue and White drums - HMWHDPE MATERIAL: HDPE Blue and White drums - HMWHDPE CATEGORY: HDPE TYPE: REGRIND GRADE: post-consumer washed and dry SPECIFICATION: 1. Blue drums -HMWHDPE. 2. White IBC â?? HMWHDPE. TSD as attached Origin: Israel - Haifa LOADING WEIGHT: 24 Ton FAS (USD/Ton): 750$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days
PC Water bottle blue color MATERIAL: PC Water bottle blue color CATEGORY: PC TYPE: Water bottle GRADE: Black color SPECIFICATION: PC water bottle,blue color.15 tons available Origin: Tunisia LOADING WEIGHT: 23 Ton FOB (USD/Ton): 1350$ - 1550$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days
Lians is a reliable supplier in plastic watse recycling business. We can supply HDPE product as below: HDPE Blue Crate Regrind For Recycling MATERIAL: HDPE Blue Crate Regrind CATEGORY: HDPE TYPE: Regrind GRADE: Injection SPECIFICATION: *Speciment conditioning: None *Test Temperature: 190�?�°C *Test Mass (Km): 2.16 *Nature (form) of Charged Material: Polymer pieces *Smooth Surface *Melt flow rate (gram/10minutes): 4.47 Origin: Aus LOADING WEIGHT: 22 Tons FOB (USD/Ton): 650-700
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Whole-coconut
