pure organic red chilli powder
name:red chilli & red chilli powder brand: GGE price :(2.5$-5$)per kg metrerial: 100% pure packaging: 100g,250g,500g,1000g
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity. This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
This is green chilli in powder form , packed and processed
Organic Green chillies Powder.
Spices
Aachi Kashmiri Chilli Powder
Aachi Idli Chilli Powder
Aachi Chilli Powder
Raw material Grade A purity 100% color Red Natural ingredients
High content of Vitamin A and C Pleasant Aroma Shelf life : 12 Months No Preservatives No artificial Colour No Hydrogenated Fats
Type raw purity 99% Grade A Color Reddish brown
Red Chilli Powder
Product Type: Menu Herbs & Spices Freezing process: IQF Style: Chili powder Handle type: Whether Certifications: BRC, HACCP, ISO, Kosher Shape: Prolonged Color: Red Place of Origin: Vietnam. Weight (kg)Â : 10 Lifetime : 24 months Brand: Vinahugo.Type: Chili powder type 1 Color: Red Material: Fresh Ingredients Processing: IQF Frozen Cut form: Total Features: Healthy, Fresh Flavor: Tasty Season: May-October Packing: Customer's request Storage: Min-18 MOQ: Satisfy customer requirements
Red Chilli Powder: Chilli Powder is one of the important parts of Indian cuisine &is used as a spice to add pungency or piquancy and flavour to dishes. Chillies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
Red Chilli Powder
Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
