Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Lychee/Litchi/Lichee Styles : Fresh Origin : Vietnam Type : Lychee/Litchi/Lichee Grade : A Shape : Whole Size : 23gr, 25gr, 26gr up/pieces Taste : Natural Sweet Value : Rich Vitamins Color : Natural Red Skin, White Flesh With Small Black Seed Standard: Exporting Packing : 2-6-10kgs/Carton, (Or as Customer's Request) MOQ : 1x20ft (Or as Customer's Request) Delivery Term: 15 - 22 days Supply Ability: 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Characteristics: Loose product, natural soft structure Color: Green or slightly yellow peel Flavour: Natural sour Material: 100% natural lime/Seedless Lime Uniformity: relative Size: Cut 5mm - 7mm slices (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: Provide fiber, vitamin C & calcium, iron minerals, etc Application: Instant / Processed into dishes as you like
Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. Carrots can be eaten in a variety of ways. Only 3 percent of the ?carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Carrots are pured and used as baby food, dehydrated to make chips, flakes, and powder, and thinly sliced and deep-fried, like potato chips. The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with juices extracted from fruits and other vegetables. Highly excessive consumption over a period of time can result in carotenemia, a yellow-orange discoloration of the skin caused by a build up of carotenoids. Standard: Specification: Product IQF Frozen Carrot Styles Frozen Origin Vietnam Type Carrot Color Natural Orange Grade AAA Shape Diced, Striped, Sliced Size Dices:10mm*10mm,5mm*5mm,15mm*15mm Strips:3mm*3mm*5cm, 6mm*6mm*5cm Slices:6-8mm, 8-10mm (Or as Customer�¢??s Request) Standard Exporting Certification ISO Packing Bulk, Vacuum Pack, Retail Pack 0.5 - 1kg/PE/rider*10kg/carton 5kg/PE/Carton (Or as Customer�¢??s Request) Shelf Life 24 months MOQ 1x40 feet Delivery term 15 - 22 days Supply Ability 200 Ton/month Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com
Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. We can packaging according to customer requirements, reasonable price, clear origin, large quantity, stable source of goods. Frozen bananas are desserts made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. They may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies. Standard: Specification: Product IQF Frozen Banana Styles Frozen Origin Vietnam Type Banana Grade AAA Shape Whole, Sliced Taste Natural Sweet Value Rich Vitamins Texture Soft Color Natural Banana Standard Exporting Certification ISO Packing Bulk, Vacuum Pack, Can (Tinned) 0.5 - 1kg/PE/rider*10kg/carton 5kg - 10kg/PE/Carton (Or as Customer�¢??s Request) Shelf Life 24 months MOQ 1x20 feet Delivery term 15 - 22 days Supply Ability 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Limes are nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Limes are loaded with nutrients, they may help boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skinp. Limes also contain small amounts of riboflavin, niacin, folate, phosphorus, and magnesium.romote healthy skin. The specification of Lime in below: Product: Fresh Lime/Seedness Lemon Origin: Vietnam Type: Lime/ Seedness Lemon Grade: A Shape: Whole Size: 12-17pieces/kg (We also have Frozen Lime with size Cut 5mm - 7mm Or as customers request) Taste: Natural Sour Value: Rich Vitamins C Color: Green Skin Certification: ISO Packing: 7-15kgs/Carton, Wooden Box (Or as Customers Request) MOQ: 1x40 feet Delivery Term: 15 - 22 days Supply Ability: 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. FROZEN SOURSOP Origin: Vietnam Type: Soursop Grade : A Shape : Dices, Paste with seed or without seed, cubes table Taste: Natural Sweet Value: Rich Vitamins Color: Natural Yellow Standard: Exporting Packing: Bulk, Vacuum Bag, 100gr/PE, 5kg/PE, 10kg/carton (Or as Customer's Request) Shelf life: 24 months in -18oc MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer. Looking forward to hearing from you!
Vikafoods are specializes in supplying fruit and vegetables with high quality and best price. Now I would like to fresh dragon fruit to you. Product name: Fresh Dragon fruit Origin: Vietnam Standard: Exporting Type: white or red flesh Packing: 9 kgs/carton or as your request Size: 350g_520g Taste: Natural dragon fruit MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
Bamboo Bowl is decor to your kitchen or dining room. This stylish bowl is perfect for holding an assortment of foods for any mealtime. It is manufactured from sturdy and durable bamboo with a lacquered coating, ensuring it is easy to clean and long-lasting. The wooden effect provides a modern twist on a well-known item, looking great in any home. It can be wash easily. Stylish and durable
Dinnerware Type:Bowls Technique:Wood Handicraft Commercial Buyer:Restaurants, Hotels, Convenience Stores, Cafes and Coffee Shops Season:All-Season Room Space:Indoor and Outdoor Design Style:Traditional, Rustic, Farmhouse, Art Decor, Vintage, Craftsman, CLASSIC Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked Place of Origin:Propinsi Jawa Tengah, Indonesia size (cm):Diameter 25cm (8cm High) OEM:OEM Acceptable Colour:Natural Brown Product name:Luxury Dining Table Usage:Living Furniture Shape:Customized Shape MOQ:10pcs Packing:Single Face
Specification: High Quality Mango Powder From VietNam - Type: Mango - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 12 Months from production date
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags