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HONEY consist of mixed yellow brass solids, including brass castings, rolled brass, rod brass, tubing and miscellaneous yellow brasses, including plated brass. Must be free of manganese-bronze, aluminumbronze, unsweated radiators or radiator parts, iron, and excessively dirty and corroded materials. Different composition proportions are the first difference. Yellow brass is composed of about 60% or 70% copper; 30%-40% zinc, and trace amounts of tin and zinc. While red brass contains approximately 85% copper and 15% zinc, with very little tin and lead input properties name Brass honey scra category Brass honey melting point 905-932 ensile Strength, Ultimate 345 MPa ensile Strength, Yield 135 MPa use copper extraction, recycle

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

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The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Price - Rs 1,599.00 Type: Sheshnaag Vishnu Material: Brass Suitable For: Table Dimensions: H-11.5 x L-8.8 x W-5 cm Weight: 560 gm Divine Serpent: Explore Shreeyaash Sheshnaag Vishnu Collection for Spiritual Bliss Welcome to the world of spiritual bliss with the Shreeyaash Vishnu Collection. In Hindu mythology, Lord Vishnu is often depicted resting on the divine serpent, Sheshnaag. This sacred imagery holds deep significance and is revered by millions of devotees worldwide. The Shreeyaash Sheshnaag Vishnu Collection offers a range of intricately crafted murtis (statues) that beautifully capture this divine union. Whether you seek to enhance the spiritual ambiance of your home or office or simply wish to bask in the presence of the divine, the Shreeyaash Vishnu Collection is the perfect choice. The significance of Sheshnaag Vishnu in Hindu mythology Lord Vishnu, revered as the preserver of the universe in Hindu mythology, is often depicted reclining on the coiled serpent, Sheshnaag, with the serpent's seven hoods serving as a canopy over his head. This depiction symbolizes the eternal, cosmic balance maintained by Lord Vishnu. Sheshnaag represents the infinite time and space, and Lord Vishnu's presence on the serpent signifies his role in upholding the cosmic order. The Vishnu murti captures this symbolism, reminding us of the interconnectedness of all things and the eternal nature of the universe. Having a Vishnu murti in your home or office serves as a constant reminder of the divine presence and the need for balance and harmony in our lives. Exploring the divine serpent symbolism The divine serpent, Sheshnaag, holds a significant place in Hindu mythology. The serpent embodies wisdom, fertility, and transformation, possessing immense cosmic power and serving as a protector and guardian. The coiled form of Sheshnaag represents the coexistence of the spiritual and material realms, reminding us of the inseparable nature of the two. The Shreeyaash Sheshnaag Vishnu Collection beautifully captures the divine serpent's symbolism, with intricate details and craftsmanship. Each murti depicts Lord Vishnu reclining on the coiled serpent, radiating a sense of tranquility and spiritual energy. By having a Vishnu murti in your space, you invite these positive energies and symbolism into your life, creating a sacred environment for spiritual growth and introspection

price : Rs.1,180.00. Type: Brass Saraswati Idol Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 3.5 x L- 2 x B- 1 Inches Weight: 360 gm Brass idols have forever been a huge piece of Indian culture and customs. These idols not just portray the strict convictions of individuals yet additionally address the rich legacy of India. Shreeyaash Handiworks, a famous maker of brass idols, offers a scope of choice brass idols of different divinities. One such lovely idol is the Brass Saraswati Idol.

Current price is: Rs.849.00. Type: Maa Kali Murti Religious & Figurine idol Material: Brass Suitable For: Table Dimensions: H- 4 x L- 3 x B- 1.5 Inches Weight: 300 gm The worship of Maa Kali, also known as Shyama or Tara, is deeply rooted in Indian culture and spirituality. She is considered to be the fiercest form of the divine feminine and is associated with power, protection, and transformation. One of the most popular forms of depicting Maa Kali is through brass idols. Shreeyaash, a leading manufacturer of brass idols in India, offers a range of exquisite brass Maa Kali Murti idols that capture the essence of this powerful deity.

Current price is: Rs.1,440.00. Type: Murugan Brass Statue Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 5 x 2.5 x 1.5 Inches Weight: 400 gm Lord Murugan, otherwise called Kartikeya or Skanda, is a loved Hindu divinity who represents power, grit, and intelligence. He is the child of Lord Shiva and Goddess Parvati, and is accepted to have been made to overcome the evil presence Tarakasura. Murugan Brass Statue idols are exceptionally pursued by lovers and authorities the same for their multifaceted plans and otherworldly importance.

Rs : 499.00. Type: Dattatreya Swamy Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H-2.5 x W-2.5 x L- 2.5 Weight: 200 gm In Hinduism, there are numerous deities worshipped for their divine qualities and powers. One such revered deity is Dattatreya Swamy with Laxmi. Dattatreya is a combination of the three Hindu gods Brahma, Vishnu, and Shiva. He is considered the incarnation of the Supreme Being and is worshipped for his ability to provide blessings, protection, and prosperity. When depicted with Laxmi, the goddess of wealth and abundance, Dattatreya Swami becomes even more powerful. This article will delve into the significance, history, symbolism, and beauty of Brass Dattatreya Swami by Shreeyaash.

Current price is: Rs.2,199.00. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) Type: Brass Murugan statue Material: Brass Suitable For: Table Dimensions: H-8 x L-3 x W-2.5 Weight: 01 kg Prologue to the Murugan Statue by Shreeyaash In the immense domain of Hindu folklore, the figure of Ruler Murugan holds a critical spot. Known as the Lord of War and Triumph, Murugan is adored for his gigantic power, intelligence, and beauty. Shreeyaash, an eminent craftsman and stone carver, has wonderfully captured the substance of Murugan through a dazzling Murti that epitomizes both beauty and power. This article dives into the craftsmanship, materials utilized, imagery, and method involved with buying this impeccable Murugan sculpture by Shreeyaash. The meaning of in Hindu folklore. In Hindu folklore, the Master Murugan sculpture is a venerated divinity who is revered for his courage and capacity to conquer hindrances. He is often portrayed as a youthful and attractive fighter, riding a peacock and holding a lance known as Vel. Murugan is accepted to have divine characteristics that motivate his enthusiasts to confront difficulties with boldness and assurance. His presence is said to bring security, achievement, and success

Price - Rs 1,999.00 Type: Peacock Diya Brass Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 5.5 x L- 3.5 Inches Weight: 700 gm Peacock Diya Brass made by Shreeyaash : A Perfect Addition to Your Home Decor Brass lamps are a fundamental thing in each Indian family, utilized for performing pooja, illuminating the house, and adding polish to the home style. The Peacock Diya Brass made by Shreeyaash is a one of a kind and perfect lamp that adds a hint of style and custom to any room. This article investigates the plan, quality, and utilizations of the Lamp Peacock made by Shreeyaash. Introduction to Brass Diya Peacock made by Shreeyaash Shreeyaash is a prestigious brand that spends significant time in assembling brass things for pooja and home stylistic theme. The Brass Lamp Peacock made by Shreeyaash is an exceptional quality lamp made of unadulterated brass. The lamp is planned with complex carvings and examples that portray Indian culture and custom. The lamp has a sparkling and smooth completion that adds to its style. The remarkable plan and nature of the lamp pursue it an ideal decision for home style and furthermore for performing pooja. Design and Pattern of Lamp The Brass Lamp Peacock made by Shreeyaash has a special plan that is motivated by Indian culture and custom. The lamp is planned looking like a peacock, an image of excellence and polish. The lamp is decorated with unpredictable carvings and examples that portray different Hindu divinities, like Ruler Ganesha, Master Krishna, and Goddess Durga. The lamp has a strong base and a long stem that holds the lamp's top, which is planned looking like a peacock's quills. The plan and example of the lamp make it an ideal mix of custom and class. Quality The Brass Lamp Peacock made by Shreeyaash is made of unadulterated brass, which is known for its strength and dependable sparkle. The lamp is made of excellent brass, which guarantees that it doesn't rust or erode without any problem. The lamp has a sparkling and smooth completion that adds to its tastefulness. The nature of the lamp pursues it an ideal decision for home style, as it can endure everyday mileage.