Botanical Name - Rauwolfia serpentina Category - Medicinal Form - Dry Part Used - Leaves, Roots General Information - Rauwolfia (Rauwolfia serpentina), also spelled ravolphia, is a medicinal shrub in the milkweed family. Its root is ground into a powder and packaged in this form or sold in tablets or capsules. It is a compound commonly used in Asian medicine, including traditional Ayurveda medicine native to India. Phytochemicals - Its active components are alkaloids and about 50 have been identified, although the primary psychoactive components appear to be reserpine, rescinnamine, and deserpidine. The primary effect of these alkaloids is the blockage of vesicular storage of monoamines, ultimately leading to greater degradation of these neurotransmitters by the MAO enzyme and an overall decrease in neuronal activity in monoamine pathways. Thus, the overall effect is inhibitory and sedative.
Botanical Name - Rheum emodi Category - Medicinal Form - Dry Part Used - Roots, Rhizomes General Information - Rheum emodi or Himalayan rhubarb is a perennial herb belongs to family Polygonaceae. It has been used in various traditional systems as laxative, tonic, diuretic and to treat fever, cough, indigestion, menstrual disorder since antiquity. This paper consists of literature of Rheum emodi regarding its ethno botany, folkloric uses, chemical properties and pharmacological studies. Phytochemicals - The most common constituents of Rheum emodi are anthraquinone (rhein, chrysophanol, aloe-emodin, emodin, physcion, and their glycosides) and stilbene (picetannol, resveratrol and their glycosides). Studies have shown that Rheum emodi possess anticancer, antioxidant, anti-inflammatory, antimicrobial, antifungal, antidyslipidemic, ant platelet, ant diabetic, antiulcer, hepatoprotective, immunoenhancing and nephroprotective activities. These studies raised the therapeutic efficacy of rhubarb in diverse ailments.
Botanical Name - Rosa Damascena Category - Aromatic/Medicinal Form - Fresh/Dry Part Used - Petals General Information - Rosa damascena mill L, commonly known as Damask rose. It is one of the most important species of Rosaceae family. Rosaceae are well- known ornamental plants and have been referred to as the king of flowers. At present time, over 200 rose species and more than 18000 cultivars form of the plant have been identified. Apart from the use of R. damascena as ornamental plants in parks, gardens, and houses, they are principally cultivated for using in perfume, medicine and food industry. However, R. damascena is mainly known for its perfuming effects. The rose water were scattered at weddings to ensure a happy marriage and are symbol of love and purity and are also used to aid meditation and prayer. Phytochemicals- Several components were isolated from flowers, petals and hips (seed-pot) of R. damascena including terpenes, glycosides, flavonoids, and anthocyanins. This plant contains carboxylic acid, myrcene, vitamin C, kaempferol and quarcetin. Flowers also contain a bitter principle, tanning matter, fatty oil and organic acids.
Botanical Name - Rosmarinus officinalis Category - Aromatic/Medicinal Form - Fresh/Dry Part Used - Leaves, Flowers, Twings General Information - Rosmarinus officinalis (Rosemery-family Lamiaceae) is one of the oldest Mediterranean shrubs with powerful pungent aroma and dark green elongated leaves and white or purple flowers. The rosemary herb was used as a food seasoning and natural medicine for over a million years. The name Rosmarinus derives from the Latin term that translates to dew of the sea. Rosemary is a symbol of remembrance, since ancient Greece and Rome. Greeks used the herb to help their memory, to expel negativity by placing the sacred herb under the pillow, and to prevent nightmares. Dioscorides, Theophanus and Conrad Gesner, and ancient healers recognized the beneficial effects of rosemary in dealing with brain, liver, heart, and eye problems. According to legend, when Mary, Joseph, and the baby Jesus were fleeing to Egypt, Mary laid her cloak on a rosemary bush, and since that time, rosemary bush was called the Rose of Mary in honor of the Virgin Mary. Phytochemicals- R. officinalis leaves added to vinegar (marinade) make a great flavoring component in preparation of meat, shellfish, and vegetables. Rosemary plant is rich in vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, and folate, as well as such important minerals like Ca, Mg, iron, phosphorus, potassium, and copper. Carnosic acid and carnosol (rosemary polyphenol) pose chemopreventive, antioxidant, and anticancer activities against prostate, skin, breast, leukemia, lung, urinary bladder, and colon cancers through genes that encode antioxidant phase II enzymes. As anti-inflammatory, carnosol has ability to reduce leukotrienes, inhibit 5-lipoxygenase, antagonize the intracellular Ca2 + mobilization, and inhibit the secretion of leukocyte elastase. Triterpenoid compound ursolic acid has been shown to have anti-inflammatory and even antidepressant effects.
Botanical Name - Rubia cordifolia Category - Cosmetic/Medicinal Form - Dry Part Used - Stem, Roots General Information - ubia cordifolia (Indian Madder) is growing most often near streams and rivers along the upper Ghats in evergreen forests up to 3750m above sea level. It is a perennial, prickly or scabrous, climbing herb belongs to rubiaceae. Leaves variable, arranged four in a whorl, cordate-ovate to ovate-lanceolate, base slightly cordate, petioles are quadrangular, sometimes prickly on the angles, glabrous and shining. Stipules are absent. Stems is slender, rough, four angled with sharp recurved prickles on the ridges, which are often many yards long, becoming slightly woody at the base. Flowers are in cymes, greenish white. Fruits are didymous or globose, smooth, shining and purplish black when ripe. In ancient world, manjistha is reputed as an efficient blood purifier and hence is extensively used against blood, skin and urinary diseases. The root is sweet, bitter, acrid, astringent, thermogenic, antidysenteric, anti-inflammatory, antipyretic, analgesic, anodyne, anthelmintic, antiseptic, constipating, diuretic, galacto-purifier, febrifuge, rejuvenating and tonic. It is useful in vitiated conditions of kapha, the body fluid principles relates to mucus and pitta, an energy principle which uses bile to direct digestion. In modern pharmacopoeia, the plant has been used to treat variety of ailments. The root extract has wide range of pharmacological properties thus used against ailments such as arthralgia, arthritis, cephalalgia, cough, diabetes, discolouration of the skin, dysmenorrhoea, emmenagogue, general debility, hemorrhoids, hepatopathy, intermittent fevers, jaundice, leucorrhoea, neuralgia, pectoral diseases, pharyngitis, ophthalmopathy, otopathy, splenopathy, strangury, slow healing of broken bones, tubercular conditions of the skin and mucous tissue, tuberculosis and urethrorrhoea. Besides, the roots are used for laxative, analgesic, rheumatism, dropsy, paralysis and intestinal ulcers. The dried stem is used in blood, skin and urinogenital disorders, dysentery, piles, ulcers, inflammations, erysipelas, skin diseases and rheumatism. The roots were used in Ayurvedic (traditional Indian system of medicine) medicine as a coloring agent in medicated oils. Root derived powder has been used in many Asian countries as a natural dye, for imparting shades of red, scarlet, brown and mauve to cotton and other fabrics.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishop;s weed.
Botanical Name - Tamarindus indica Category - Spices/Medicinal orm - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Botanical Name - Swertia chirayita Category - Aromatic/Medicinal Form - Dry Part Used - Whole Plant General Information - Swertia chirayita (Gentianaceae), a popular medicinal herb indigenous to the temperate Himalayas is used in traditional medicine to treat numerous ailments such as liver disorders, malaria, and diabetes and are reported to have a wide spectrum of pharmacological properties. This ethnomedicinal herb is known mostly for its bitter taste caused by the presence of different bioactive compounds that are directly associated with human health welfare. The increasing high usage of Swertia chirayita, mostly the underground tissues, as well as the illegal overharvesting combined with habitat destruction resulted in a drastic reduction of its populations and has brought this plant to the verge of extinction. Phytochemicals - The whole plant of S. chirayita have been reported to be used for the treatment of antibacterial and antifungal activity. Anti-hepatitis B virus activity of S. chirayita extracts was also studied. The whole plant of S. chirayita has been reported for the anti-inflammatory and hypoglycemic activity. The wide-range biological activities of S. chirayita are attributed to the presence of a diverse group of pharmacologically bioactive compounds belonging to different classes such as xanthones and their derivatives, lignans, alkaloids, flavonoids, terpenoids, iridoids, secoiridoids, and other compounds such as chiratin, ophelicacid, palmitic acid, oleic acid, and stearic acid.
Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran� Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
A whole spice can be a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Whole spices are always more fresh, fragrant, and flavorful. Whole spices keep their flavors for about 2x longer than the same product ground up. Some of the most commonly used spices are Turmeric sticks, Red Chillies, Coriander seeds, Cumin seeds, Cloves, Cinnamon, Nutmeg etc.
Extracts of the Boswellia serrata sap, bark, and other plant parts have been taken by mouth for therapeutic purposes. People use Boswellia serrata for osteoarthritis. It is also used for many other purposes, including asthma, diabetes, and stroke, but there is no good scientific evidence to support these other uses Types Available - Boswellia Serrata Extract - Boswellic Acids 60% Boswellia Serrata Extract - Boswellic Acids 80% Boswellia Serrata Extract - Boswellic Acids 20% Boswellia Serrata Extract - Boswellic Acids 40% Boswellia Serrata Extract - Boswellic Acids 20 with AKBA 10% Boswellia Serrata Extract - Boswellic Acids 40 with AKBA 10% Boswellia Serrata Extract - AKBA 10% Boswellia Serrata Extract - AKBA 20% Boswellia Serrata Extract - AKBA 30% Boswellia Serrata Extract - AKBA 50% For price, specification and other details please contact us.
Advantages of using coconut husk chips: â?? 100% natural and organic, making them a renewable and eco-friendly resource â?? Hold water and air like a sponge, providing consistent moisture to plants for an extended period â?? Enhance fertilizer efficiency and soil quality, making it ideal for any soil type and weather condition â?? Lighten heavy soils, improving seed germination, and providing excellent drainage â?? Weed-free, insect-resistant, and prevents harmful fungi â?? Can replace bark in orchid and cut-flower growing with better quality, consistency, and lower production costs â?? Last longer than bark, up to 5 years, without degradation â?? High cation exchange capacity (CEC), which cuts down fertilizer application by up to 30% â?? Prevents stress after re-potting and has a neutral pH and innate buffering capacity â?? Helps reduce the incidence of Sudden Oak Death (SOD) disease. â?? Coco Coir husks are available in different sizes: Small 1/4 to 1/2 inch Medium 1/4 to 1/2 inch Large 3/4 to 1 inch Fine 2 mm to 4 mm Orchid Mix Small with 20 % Coco peat Our product is thoroughly washed and tested to ensure it meets a maximum electrical conductivity (EC) level of 0.5 MMHOS/cm. â?? Each bale is designed to contain 75-80 liters of material, providing ample volume for your needs. â?? The product is conveniently packaged in polypropylene (pp) bags, with each bale weighing 9kg. The size of each bale is 31cm x 31cm x 31cm, making it easy to handle and store. For shipping, a 40 ft high cube container can hold up to 1700 palletized bales or 1800 non-palletized bales, providing you with flexibility based on your specific requirements. We take pride in our quality control processes and are committed to delivering a reliable and consistent product to our customers.
Ficus, cycas revoluta, ZZ plant..
3pp = 03 plants per pot Plants are rooted in coir dust and floral form 200 plants per carton, caron size. 85cm x 38cm x 25 cm.
03 rooted cuttings in a pot. Media - coir fibre dust 500 plants per carton. Weight of a carton = 12 kg Carton size - 85x38x25 cm
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Flowers and plants, such as ficus microcarpa, dracaena, cactus, orhids.
Bonsai, plants, tree, flowers, seeds, ficus.
Ingredients: Boron 9%(B) water-dilutable Frost resistant, liquid mixture applied to both soil and leaves A highly concentrated fertilizer applied to plant leaves, designed to supply plants with micro ingredients on soils characterized by boron deficiency. It is recommended for garden plants, leguminous plants, and industrial-level cultivation. Application: potatoes, red beets, white beets, rape, tomatoes, carrots, and cabbage. PRO GREEN BORON: the necessary element for agricultural cultivations, ensures proper carbohydrate metabolism, prevents leaf fall, and stimulates plant growth, prevents drying and cracking of bark, increases the ability to absorb elements (potassium, phosphor, nitrogen), increases crop quantity and quality.
