Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
NESCAFÃ?? Gold is black coffee combined with selected Arabica and Robusta coffee beans. This product consists of three variants, namely Premium Mix 3in1, Jar, and Decaffein Jar. Premium Mix 3in1 offers a combination of coffee with creamer and sugar. Ready Size and Variants there are : -NESCAFE GOLD DECAFFEINATED INT5 12X100G -NESCAFE GOLD ORIGINAL INT5 12X50G -NESCAFE GOLD ORIGINAL INT5 12X100G
Instant coffee is fresh and not complicated? Yes Good Day Coffee Freeze! COLD COFFEE Yes, use COLD WATER... Ready variants & size : - Mocafrio 12 X 10 X 30 gr - Choco'Orrange 12 X 10 X 30 gr - Cookies & Cream 12 X 10 X 30 gr - Huzzelnut Machiato 12 X 10 X 30 gr
Good Day Cappuccino. Want to relax or study with your friends but want to still feel cool? Try Good Day Cappuccino. Makes you enthusiastic about sharing new ideas, always happy and even more social. The combination of the taste of Cappuccino Coffee and Choco Granule is really unique. Good Day Coffee Cappuccino, It Tastes Real!. Ready size : - 12 X 10 X 25 gr
Torabika is instant ground coffee made from the perfect combination of strong Robusta coffee, delicious full cream milk and delicious Swiss chocolate. Equipped with sugar in the right amount so it is practical and easy to brew. Available in 5 variant : - tora susu 31 gr - tora moka 28gr - tora jahe susu 20gr - torabika duo 25 gr - torabika 3in1 20 gr size : 12 rcg x 10sc
TORABIKA, this coffee is a pioneer of packaged milk coffee with the addition of espresso powder in Indonesia. Torabika has its own distinctive taste with an original taste that gives a sensation like coffee in a cafe. Torabika is delicious served warm or cold and is very suitable to be enjoyed with friends or family. size : 12rcg x 10sc x 23gr
Torabika Gilus Palm Sugar is a black coffee innovation that goes through a grinding process with Nano Technology which produces fine coffee powder with less grounds and drops quickly when brewed. Torabika Gilus Palm Sugar is much liked by coffee lovers because it has a delicious taste. size: 12rcg x 10sc x 23 gr
Torabika Instant Coffee Creamy Latte is brewed coffee with a creamy taste and separate sugar, so you can adjust the sweetness level yourself. Ingredients: Vegetable creamer, instant coffee, artificial flavors, skimmed milk powder, malted cocoa powder, artificial sweetener sucralose (0.025%). size: 12rcg x 10sc x 25gr
Torabika Cappuccino is instant ground coffee, a combination of coffee, sugar and creamer with the addition of Choco Granules, making the coffee even more delicious. size : 12rcg x 12sc x 25gr
Different grades of coffee bean.
Form Powder Extraction Type Solvent Extraction Grade Food Application Food Cultivation method artificial planting Type Herbal Extract Part Slim green Coffee Packaging Drum Brand Name SICH-Slim green Coffee Model Number Slim green Coffee Product name instant Ganoderma coffee Appearance Powder Application Food supplements Test Method HPLC UV MOQ 1 Kg Part Used Slim green Coffee Sample Avaliable Keyword Slim green Coffee Shelf Life 2 Years Storage Cool Dry Place
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
Coffee Beans
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
