LED Star Lights With colour Change 220 V MOQ: 300 Numbers
White Pepper: We offer a premium quality of White Pepper, which is known for its nutritional and medicinal values. In order to keep the natural features of white pepper intact, their processing is done under hygienic conditions using latest technology. White Pepper due to its properties has a great taste, fresh aroma and high shelf-life. Product Details White Pepper : 9mm, 600 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Green Cardamom: Green Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. One of the most expensive spices by weight, but little is needed to impart the flavour. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavour. Uses : The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Product Details Green Cardamom : 8mm Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Cinnamon: Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine.
Areca Leaf Plates: Areca leaf plates are made with the fallen leaves of betel-nut tree, a palm family. Hence no trees cut for manufacturing these products. These leaves were cleaned with fresh water before manufacturing the plates. - Features Of Areca Plates - Disposable, eco- friendly - 100% bio-degradable - Leak proof , naturally hygienic - Handy, light weight but strong - Use and throw, non-toxic - User friendly, cost effective - Organic, odourless - Suitable for microwave and freezer - Well suited for cold/hot/oily foods - No chemicals, no bleach, no polish - Comparatively better than other regular disposable plate - Maintains shape when in contact with hot substances - 100% leak proof - Disposable as re growth.
Areca Leaf Plates: Areca leaf plates are made with the fallen leaves of betel-nut tree, a palm family. Hence no trees cut for manufacturing these products. These leaves were cleaned with fresh water before manufacturing the plates. - Features Of Areca Plates - Disposable, eco- friendly - 100% bio-degradable - Leak proof , naturally hygienic - Handy, light weight but strong - Use and throw, non-toxic - User friendly, cost effective - Organic, odourless - Suitable for microwave and freezer - Well suited for cold/hot/oily foods - No chemicals, no bleach, no polish - Comparatively better than other regular disposable plate - Maintains shape when in contact with hot substances - 100% leak proof - Disposable as re growth.
Areca Leaf Plates: Areca leaf plates are made with the fallen leaves of betel-nut tree, a palm family. Hence no trees cut for manufacturing these products. These leaves were cleaned with fresh water before manufacturing the plates. - Features Of Areca Plates - Disposable, eco- friendly - 100% bio-degradable - Leak proof , naturally hygienic - Handy, light weight but strong - Use and throw, non-toxic - User friendly, cost effective - Organic, odourless - Suitable for microwave and freezer - Well suited for cold/hot/oily foods - No chemicals, no bleach, no polish - Comparatively better than other regular disposable plate - Maintains shape when in contact with hot substances - 100% leak proof - Disposable as re growth.
Areca Leaf Plates: Areca leaf plates are made with the fallen leaves of betel-nut tree, a palm family. Hence no trees cut for manufacturing these products. These leaves were cleaned with fresh water before manufacturing the plates. - Features Of Areca Plates - Disposable, eco- friendly - 100% bio-degradable - Leak proof , naturally hygienic - Handy, light weight but strong - Use and throw, non-toxic - User friendly, cost effective - Organic, odourless - Suitable for microwave and freezer - Well suited for cold/hot/oily foods - No chemicals, no bleach, no polish - Comparatively better than other regular disposable plate - Maintains shape when in contact with hot substances - 100% leak proof - Disposable as re growth.
Canvas Paintings
Canvas Paintings
Canvas Paintings
Canvas Paintings
We can provide A4 Paper 70 GSM & 80 GSM. MOQ is 8000 Reams
Different types of Tea is available Cardamom Tea Ginger Tea Plain Tea
Hexagonal Charcoal Briquette Fixed Carbon-85% Moisture- 5% Burning time- 3 to 6 hrs Ash- 3%
Semi Husked Coconts and Husked Coconut packed in pp bags as per customer specification.
Rice Husk Ash used as substitute for refractory compound in steel factories. Available flakes and powder form.
Coconut Shell Charcoal is mainly used in the production of activated carbon. Our parameters match the international standards. Fixed Carbon-75% Moisture-10% Ash Content-5% Volatile Matter-15%
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others. Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly. Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.
