Organic Premium Cooking Oil - Coconut King 1.6Liter P220 Coconut King Organic Premium Coconut All Natural Cooking Oil 1.6literWhy Coconut King is The Superior Cooking OilMade from 100% Pure Organic Fresh Coconuts Rich in MCTs Medium Chain Triglycerides Safe and Healthy for the Heart Resistant to releasing Free Radicals and Healthier for your Cells Contains Lauric Acid a Powerful Antimicrobial Agent No Trans fat No Cholesterol Neutral Flavor and Smell Perfect for Cold and Hot Cooking Perfect for Cold and Hot Cooking Suitable for Deep FryingExpiration Date : March 2025 .All item are on Hand Ready to Ship
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
We can offer sunflower from Poland by trucks , Air or by railway transport. If you have any orders please feel free to contact us today We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. S/no. Product Qty Per FCL 1 18L Opaque White JC 35lb, 15.88kg (no Carton) 1320 JC/20ft 2 500ml X 24 sq pet bottle/Carton 1518 cartons/20ft 3 1L X 12 sq pet bottle/Carton 1807 cartons/20ft 4 2L X 6 sq pet bottle/Carton 1650 cartons/20ft 5 5L X 4 sq pet bottle/Carton 833 cartons/20ft
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We are suppliers of BEST QUALITY SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details. Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological functions.Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases. Botanical Name: Glycine Soja. Extraction Method: Cold Pressed. Processing Type: Refined. Obtained From: Seeds (Soya Beans). Organic: Made without pesticides, GMO's, or hexane. Features: Alcohol-Free, All Natural, Ammonia-Free, Animal Cruelty-Free, Cold Pressed, Colorant-Free, For Stretch Marks, Gluten-Free, Glycerin-Free, Hypoallergenic, Non-GMO, Organic, Paraben-Free, Refined, Sugar-Free, Sulfate-Free Ingredients: Soybean oil, 100% Pure with NO additives or carriers added. Description: Soya Bean Carrier Oil is extremely high in Lecithin, Sterolins, and Vitamin E. Color: Pale yellow to yellow liquid. Aromatic Description: Soybean Carrier Oil has very little scent characteristic of most carrier oils. Common Uses: Soya Bean Carrier Oil is becoming increasingly popular with massage therapists because the oil is very light, and an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations. Consistency: Typical and characteristic of carrier oils. Absorption: Absorbs into skin at an average speed, and leaves a slightly oily feeling on skin. We are buying our product from organic certified supplier, made with organic ingredients. Shelf Life: Users can expect a shelf life of 1 year using proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Types of Refined and crude oil available: -Crude and Refined Sunflower Oil -Avocado Oil -Crude & Refined Peanut Oil -Crude & Refinded Soybean Oil -Rapeseed Oil / Canola oil -Crude & Refined palm Oil -Extra Virgin Olive Oil -Refined Corn Oil -Extra Virgin Coconut Oil -Used Cooking Oil -Crude and refined Olive Oil -Sesame oil -Pumpkin seed oil -Tea seed oil -Walnut oil -Safflower oil -Diacylglycerol (DAG) oil -Macadamia oil -Mustard oil -Grapeseed oil -Cottonseed oil
Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%
Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%
Refined Sunflower oil PARAMETER CHEMICAL SPECIFICATIONS Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165-0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225
Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Oil Platform
En590 10 , D6 , Naphtha , Jetfuel, Nigerian Crude, Petcoke, and Iron Ore ( Mexico origin ).
Mustard de oiled cake.
Somalia frankincense.
Multigrain atta and mustard oil.
Mustard oil and gram flour.
Flour and mustard oil.
Cymbopogon Winterianus / Cymbopogon Nardus
Rosemary, a popular herb derived from the evergreen Rosmarinus officinalis shrub. Rosemary Oil obtained from steam distillation processes of the flowering tops and leaves of the rosemary plant, rosemary essential oil possesses a fluid viscosity with a colourless to light yellow hue and is a blessing for skin and hair health.
