dry fish.
Dry Foods..
Dry Turmeric.
Dry fish.
Dry Fish.
Dry Ginger.
Body: High aesthetics, transparent, and easy to see inside as well as monitor the oxidation level of the seasoning. Lid: PP plastic, safe for health, integrated with a spoon for easy scooping of seasoning Products with pastel tones will bring a sophisticated and minimalist beauty to your kitchen The box has a sticker to record the date, handy in tracking the expiration of the seasoning The spoon is easy to remove and attach to the lid of the box, easy to clean and use. FUNCTION: Used to store seasoning in the kitchen Used to store items such as lotus seeds, tea leaves, etc. PRESERVE: Store in a dry and ventilated place Warning information: Avoid heat sources Material: Polypropylene Plastic, Silicone, color beads. Color: Pearl White, Matcha, Pink
Lemon powder is rich in vitamins B and C and minerals such as calcium, iron, phosphorus and zinc. Dehydrated lemon powder maintains all the vitamins, minerals and flavour of fresh lemons. It can be used as a replacement for fresh lemon in any recipe. Lemon powder is commonly used in cooking, baking, salad dressings, marinades, sauces and deserts . It gives flavour and aroma to tea, smoothies and beverages. Lemon powder is a convenient and shelf-stable alternative to fresh lemons, providing a bold and refreshing lemony taste to a variety of recipes. It can also be used in cosmetics and health care products. Store dehydrated lemon powder in an airtight container in a cool, dry place to last for a year.
Grains, grain flours, rice flour very good quality, peanuts, peanut different flavor chikki, coconut chikki, mix dry fruit chikki, haritaki, cashew, soybean, potato, onions, green vegetables, household items, indian clothings, dress design material ex: lace, art and crafts.
Dry Fish, Dry Fish Maw..
Ginger dry powder, dry powder.
Ulva has its leaf-shaped thalli like Ulva Lactuca commonly known as sea lettuce and tubular-shaped thalli in the same family like Reticulata and Fasciata. It is considered one of the most useful seaweeds, and its applications include applications in food, agriculture, pharmacology and medicine. Ulva Lactuca is a flat green algae of the family, found worldwide. The common name is sea lettuce (because of its appearance). There are many varieties of Ulva in Indonesia including Lactuca, Reticulata, Compressa, Conglobata, Rigida, Fasciata, and Intestinalis. Dried Ulva Size : Whole Drying : Sun-dried Moisture Content : 25% max Impurity : 3% max Color : Natural green Flakes Ulva Size : 1mm, 3mm, 6mm, etc Drying : Sun-dried Moisture Content : 20% max Impurity : 3% max Color : Natural green Ulva Powder Size : 35 mesh â?? 100 mesh Drying : Sun-dried Moisture Content : 13% max Impurity : 3% max Color : Natural green
this product natural honey from akasia and this product test laboratorium
Clove products have many health benefits and are also used as a spice in cooking and drinks. The types of cloves we have are garden cloves and AB6 cloves which are famous for their extraordinary aroma and quality. Its strong, spicy and sweet aroma makes it one of the main choices for various purposes. The length of cloves reaches around 15 20 millimeters. These cloves have a distinctive red color. Ab6 cloves are known to have a high essential oil content, which contributes to their strong aroma and taste.
COMMON NAME PATCHOULI OIL NILAM BOTANICAL NAME Pogostemon Cablin CAS NUMBER 84238-39-1, 8014-09-3 FEMA 2838 Part to use Leaves, Twig Extraction Method Steam Distillation Origin Indonesia Patchouli oil has a characteristic scent; woody, sweet, and spicy. It is often used as a scent additive in products like perfumes, deodorant, cosmetics, and incense. The sedative element is good for bathing at night. The oil is amazing for reducing stress. and to deal with skin problems; dryness, inflammation, eczema and injuries. It can moisturize and give cool sensations for the skin. Also used for insect repellent mixtures. In the past it was used to scent clothes and keep away from moths. Research shows patchouli oil has very strong antibacterial properties.
COMMON NAME JAVA CITRONELLA OIL BOTANICAL NAME Cymbopogon winterianus, Jowitt CAS NUMBER 8000-29-1(US) 91771-61-8(EU) FEMA 2308 Part to use The leaves and stems Extraction Method Steam Distillation Origin Indonesia The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Can effectively kill mosquitoes, but also help pets to prevent the entanglement of fleas. it has a wide range of uses, including decompression, antibacterial or antiseptic action, and skin rejuvenation. Emotionally and energetically soothes and grounds feelings of excess movement and energy, while also being uplifting to cast away sadness and inertia. This essential oil is often used to help cool and dispel negative emotions.
COMMON NAME KAFFIR LIME LEAF OIL Jeruk Purut - Makrut Lime BOTANICAL NAME Citrus Hystrix Leaf CAS NUMBER 91771-50-5 FEMA 2631 Part to use Leaves Of Citrus Hystrix Extraction Method Steam Distillation Origin Indonesia The oil has an extremely anti-oxide composition which slightly reduce stress level. The essence works by stimulating the brain to produce such hormone making a better condition and out of stress feeling. Kaffir lime leaf oil is used as raw material in many fields, some of which include pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively in aromatherapy and as an essential ingredient of various cosmetic and beauty products.
Essential Oil made from Clove leaf CAS EU 8000-34-8 FEMA: 2325 Eugenol 71.62% (70%-80%) Trans-Caryophyllene 24.99% Berat jenis / Density 1,0132 gram /ml Bobot jenis / Specific gravity 1,0271 Indeks bias / Refractive Index 1,5294 nD Putaran optik /Optical Rotation -2,135 Warna / Appearance kuning pucat pale yellowish colorless Bau /Odor Type berkarakter rempah dan eugenol Spicy characteristic eugenol-like Extraction: Steam distillation Origin: Indonesia
Essential oil made from Cananga flower CAS 68606-83-7 FEMA: 2232 p-Methylanisole 10.29% linalool 6.64% Trans-Caryophyllene 37.74% alpha-Humulene 11.39% farnesene 8.32% Berat jenis / Density 0.9340 gram /ml Bobot jenis / Specific gravity 0.9163 Indeks bias / Refractive Index 1.4979 nD Putaran optik /Optical Rotation -34.365 Warna / Appearance kuning pucat pale yellowish colorless Bau /Odor Type khas floral menyerupai melati Distinctive floral jasmine-like Extraction: Steam distillation Origin: Indonesia
COMMON NAME BETEL LEAF ESSENTIAL OIL BOTANICAL NAME PIPER BETLE CAS NUMBER 84775-81-5 FEMA 3950 Part to use Leaves of the betel plant Extraction Method Steam Distillation Origin Indonesia It is used to enhance metabolic functions, reducing inflammation, expelling mucus, strengthening the heart muscles, improving appetite, purifying blood, treating ulcer, nosebleed, acne, bronchitis, halitosis, bleeding gums, headache and reproductive problems. It is also used to treat conjunctivitis, leucorrhea, rheumatism, ringworm, constipation, infertility, bad breath, ottorrhoea, cough and asthma. The Betel Leaf Essential Oil is highly valued in therapeutic applications for its remedial values like antifungal, antiseptic, antimicrobial, antioxidant, immunomodulatory, gastroprotective, radio-protective, anti-diabetic, hepatoprotective, galactogogue, anti-inflammatory, expectorant, carminative, analgesic, nervous stimulant and aphrodisiac.
