Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.
Boric Acid
Guar Gum
Hydrochloric Acid
Prilocaine
Carvacrol
Bromelain
Butylated Hydroxy Toulene
Alpha Pinene
Carbogel
Curcumin
1. Rice Fructose Syrup 2. Sorbitol 70% Solution 3. Liquid Glucose 4. Rice Syrup Solid 5. Microcrystalline Cellulose 6. Sodium Starch Glycollate
Activated Calcium Carbonate Precipitated Calcium Carbonate Ground Calcium Carbonate
Menthol crystals are the cool, refreshing, icy component of most flavors and fragrances derived from mint. It is especially used in toothpaste, chewing gum, candy, pharmaceuticals etc.
The product is of very high quality and is being supplied to Food, Textile , Paper and Food Industry
Amino Acid
Glycerine
Caustic Soda
Camphanone
Camphor Powder
