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Botanical Name: Citrus Reticulata Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Red, Yellow Or Green Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8008-31-9
Botanical Name: Citrus Sinensis Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Orange Perfumery Note: Top Strength Of Initial Aroma: Medium - Strong CAS Number: 8008-57-9
Botanical Name: Lavandula Angustifolia Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear With A Tinge Of Yellow Perfumery Note: Top/Middle Strength Of Initial Aroma: Medium CAS Number: 8000-28-0
Botanical Name: Mentha Piperita Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Leaves And Flowers/Buds Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8006-90-4
Botanical Name: Pimpinella Anisum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-70-3
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Deep Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 84929-31-7
Botanical Name: Cymbopogon citratus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Pale Yellow To Vivid Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8007-02-1
Botanical Name: Citrus Bergamia Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Green/Golden Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-75-8
Botanical Name: Cymbopogon Nardus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8000-29-1
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled. Plant Part Typically Used: Leaves And Twigs Color: Clear To Pale Yellow Perfumery Note: Top Strength Of Initial Aroma: Medium To Strong CAS Number: 8014-17-3
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Teak Dining table W 0.9 m x L 1.8 m x H 0.75 2 cm for table top thickness With cylinder lathe legs With a water-based finish With cardboard packaging and knockdown table For 40 feet HQ quantity is 430 pcs
Vannamei Frozen Raw HOSO Size 26/30; 31/40; 41/50; 51/70; 71/90; 91/120; 100/200; 200/300 Package : 1kg x 10/carton; 10kgs/bulk/carton Top price!!! contact to know more
