Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry. Ingredients: Fresh Mango, with or without sugar No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available.
Product name: Rattan Core top-quality for Furniture Diameter: 1.0mm/1.2mm/1.5mm/2.0mm/2.5mm/3.0mm/3.5mm Features: Natural, no chemical, eco-friendly, clean. Materials: 100% natural rattan peel from Vietnam Color: Natura color MOQ: 100 Kgs Delivery time: 7- 15 Days Use: Making Furniture, Garments, Home Textile, Chairs, Sofa, PAYMENT: T/T, Western Union, Paypal.
ER3MG302 3h 1 Miniaturization 2 Low power consumption 3 High cost performance 4 Total temperature compensationType Honey mango Taste soft sour and sweet Shelf life at least 12 months Origin Ho Chi Minh City Vietnam Process Air Dry with 15 sugar No other preservatives additives non SO2 Quantity capacity 50 tonsmonth Min order quantity no Packaging in 10 kgs carton 1x20ft 135mts buyers brand available
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
Product name: Seamoss, Eucheuma Cottonii, Irish Moss Color Golden, Purple, White Ingredients: FRESH SEAMOSS Shelf Life: 24 MONTHS Place of Origin: Viet Nam Product Type: Seaweed Style: Dried Length (cm): 20 Type: Salted and Non Salted Grade: ABC Storage: Cool Dry Conduction Usage: Cooking Ingredients
Product Name: Rattan Bowl Origin: VietNam Color: Natural Shape: Round, rectangle, oval Material: Rattan core/ rattan peel Feature: Sustainable, eco-friendly Usage: Proofing basket bread MOQ: 1000 pcs Size: 20x8cm, 22x8cm, 25x10cm, 35x10cm, 28x8cm, or customize size Logo: Print logo as customer's requirement