Pumpkin Powder
Garlic Powder
Fresh Vegetables
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Origin: Vietnam. Material: 100% fresh taro. Shape: Half cut, slice, cube, strip. Color: Milky white, purple, yellow. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.
Origin: Vietnam. Material: 100% fresh tapioca/cassava. Shape: Half cut, slice, cube, strip. Color: Milky white. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.
Origin: Vietnam. Material: 100% fresh sweet potato. Shape: Half cut, slice, cube, strip. Color: Milky white, purple, yellow, orange. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.
Packing: 1kg in vacuum bag Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month
Origin: Vietnam Shelf life: 15 years Storage: Under Zero 18 degree C Min order Quantity: 1 container 20RF (12MTS) Packing: As buyer's request Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request Helen Model
Life time: 2 years Ingedient: 100% natural taro Freezing process: BQF Pack: 500g / bag Carrying things : -18 degrees celcius Expiry date : 24 months under -18 degrees Model: Lucy
Specification: -Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag
-Storage: frozen (-18 degree) -Shape: whole, half-cut, slice, stick,... -Size: customer's request -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag
Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Process: frozen (-18 degree). Shape: Whole, slice, cube, dice. Ingredients: 100% Tapioca/ cassava. Color: natural white. Shelf life: 24 months from production date.
Process: frozen (-18 degree). Shape: Whole, slice, dice, sting, cube. Color: Yellow/ purple. Ingredients: 100% Sweet potato.
Product name: Origin: Vietnam. Uses: Food grade Color: Yellow, orange, purple Process: IQF (-18 degree) Shelf life: 24 months. MOQ: 1x20RF Packing: In aseptic bag or as buyer's request.
Product Name: Frozen Tapioca Origin: Viet Nam Storage type: Frozen (-18�°C) Material: 100% Fresh Cassava Color: Natural color of cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
