Specification of product Product name Coffee Wood Chew Usage Pet Toy Origin Vietnam Material Wood Coffee Wood Color Natural Size SX Dia 15 2 cm Length 12 125 cm S Dia 2 28 cm Length 13 14 cm M Dia 29 38 cm Length 16 18 cm L Dia 39 45 cm Length 19 20 cm XL Dia 46 55 cm Length 21 22 cm XXL Dia 55 65 cm Length 21 22 cm Weight 07gr pcs MOQ 1000 pcs
Quantity(metric tons) 1 - 13 >13 Lead time (days) 15 To be negotiated Product Type: Kidney Beans Style: Dried Drying Process: Natural harvest Packaging: pp bag Cultivation Type: Common Shelf Life: 2 years Weight (kg): 0.06 Place of Origin: Bangkok,Thailand Brand Name: xinfeng Model Number: Red / White / Black Moisture: 16% Size: 55-56 ; 180-200 ; 320-360; 380-420 grains/100g imperfect: 2% Admixture: 0.2-0.5% Shape: long, flat Crop: newest crop Process: hand pick & machine cleaned feature: human consumption date: 20110322 14:18 Packaging & Delivery Packaging Details: 25KG OR 50KG PP BAG as normal. also can be done as customer's requirement. mark is free, can print customer's company logo, or can stick paper mark on the bag. Delivery Detail: Specifications What is White Kidney Bean Extract? White bean extract often referred to as Phaseolus vulgaris. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alphaamylase enzyme, which plays an important role in digestion.
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender Basmati - Pusa Basmati Rice Specification Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet
1. Raw Material: #1 Grade Pecan Pieces which meet or exceed requirements for grade as specified by the SGS. 2.Count/Pound: 251-300 3. Size: 85% Minimum Halves (Including �¾ halves)1% Maximum through through a 8/64â?? Round Hole Screen 4. Color: Light Amber to Amber 5. Tolerance: 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling, leanness, or external discoloration. 6. Foreign Material: 0.05% 7. Aflatoxin