Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 160.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Chicken Style : Frozen Cooked Processing Type : Steamed, Roasted, Fried, Chopped Part : Body Feature : Vitamins, Product Description Kadaknath Chicken The Kadaknath is an Indian breed of chicken. Kadaknath chicken contains many kinds of amino acids , Vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, etc. These factors can increase blood cells and hemoglobin. Clinical experience has indicated that Kadaknth chicken aids in curing pulmonary problems in TB, heart diseases and also effectiveness in treating womenâs discuss, sterility, monogenic. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Protein Hydrolysate Powder & Liquid The advancement in our infrastructure facility has enabled us to manufacture and export best grade Protein Hydrolysate Powder & Liquid ( Derived from milk Casein as well as Non GMO Defatted Soya ) . These powers are widely demanded by food processing and pharmaceutical industry for use in nutraceutical & health care preparations. The offered proteins are extracted from soya that help to maintain positive nitrogen balance in the body. Our Protein Hydrolysate Powder is formulated in accordance with the industry laid parameters and tested by our skilled quality controllers. Features: Free flowing Hygroscopic Water soluble Rich in Amino Acids Our Product range includes: Protein Hydrolysate Powder & Liquid is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc. Protein Hydrolysate is free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides. A defatted proteins i.e. Casein / Soya digested in controlled condition by acid or enzymes, It is used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements. We also offer non hygroscopic partially digested Protein Hydrolysate powder used capsules in dry mix powder formulations. Our product range includes: Protein Hydrolysate 75-80% Protein Powder (Soya & Casein base) Protein Hydrolysate 55-60% Protein Powder (Soya & Casein Base) Protein Hydrolysate 30% Protein Powder (Soya & Casein Base) Protein Hydrolysate 40% Liquid (Soya & Casein Base) Protein Hydrolysate 30% Liquid (Soya & Casein Base) Protein Hydrolysate 20% Liquid(Soya & Casein Base) Protein Hydrolysate (Fire Fighting Foam) Protein Hydrolysate ( Fire Fighting Foam ) it contains natural proteins as the foaming agents. Unlike synthetic foams, protein foams are bio-degradable. This kind of foams are recommended for the extinguishment of fires involving hydrocarbons.Protein foams produce a stable mechanical foam with good expansion properties and excellent burn back resistance characteristic. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Protein Hydrolysate Powder & Liquid based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Product Code : 01 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 70.00 - 300.00 INR/Kilograms Product Specifications Type : Arhar-Dal Cultivation Type : Common Style : Dried Dried : Yes Physical Form : Solid Color : Yellow Purity : 98% Product Description Arhar-Dal We present a range of Arhar Dal (Tur Dal) which are clean, hygienic and are packed in different measures. It is extensively used in cooking a dish using various spices and other ingredients. The high nutritious value of Arhar Dal includes high protein, essential amino acids & digestible fibers. They are used extensively in India and is prepared as a part of main course food. Available Packagings:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Egg Style : Preserved Cooked Processing Type : Steamed, Fried Part : Egg Feature : Nutritious, Effective Product Description Kadaknath Egg The eggs of Kadaknth chickens can be used effectively to treat severe headaches, headaches after giving birth, faintness, asthma and nephritis (acute or chronic inflammation of the kidney). The eggs are also an ideal nutritive, especially for old people and high blood pressure victims, since the cholesterol content is lower and free amino acids. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
There are three main types of Indonesian cocoa beans: Criollo, Forastero, and Trinitario. Criollo : Criollo beans are known for their non-bitter taste, as they lack tannins and contain astringents that impart a sweet flavor. Forastero : makes up 90% of the worldâ??s cocoa production and is the most widely cultivated variety. Despite its prevalence, Forastero cocoa is not as highly regarded as Criollo. These beans are very bitter, highly aromatic, very astringent, and high in tannins. Trinitario : is a hybrid of Forastero from Venezuela and native Criollo beans. This crossbreeding results in what is considered the best hybrid cocoa bean in the world, contributing to 12% of global cocoa production. Moisture : 8% Defective : 0.7% Grade : A
Monel 401 has excellent strength and plasticity, and has good pressure processing performance in both cold and hot states. It is a corrosion-resistant alloy with large dosage, wide application and excellent comprehensive performance. The alloy has excellent corrosion resistance in HF and F2 media, and is one of the few important materials that can withstand hydrofluoric acid. An important feature of this alloy is that it generally does not produce stress corrosion cracks and has good cutting performance. A kind of Monel alloy, its alloy structure is a high-strength single-phase solid solution, 3 a nickel-based alloy similar to Monel 400, and the corrosion resistance of the metal is fundamentally obtained by hindering the migration of charged particles through the discharge process of hydrogen ions. Obtained, the addition of 30% Cu by mass fraction minimizes the corrosion rate of TH, Ni in F, Cl and other halogen element ionic media, and the higher the Cu content, the better the resistance to sulfuric acid and phosphoric acid. Adding mass fraction to Monel 401 55% Cu improves the corrosion resistance of the alloy in reducing acids. Application fields: Wirewound Resistors bimetal contact Electrical and Electronic Applications Marine Engineering Chemical and Hydrocarbon Processing Equipment petrol and fresh water tanks Distiller degas heater Boiler feed water heaters and other heat exchangers Valves, pumps, shafts, fittings and fasteners Industrial heat exchanger Chlorinated solvents Crude distillation tower We can provide the following the form:Monel alloy401 coil; Monel alloy 401 strip;Monel alloy 401 plate; Monel alloy 401 sheets; Monel alloy 401 tube; Monel alloy 401 pipe;Monel alloy 401 flat; Monel alloy 401 bar UNS:N04401
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
Chemical Name - 8-AMINO-2-NAPHTHALENE SULFONIC ACID CAS No - 119-28-8
Chemical Name - 4-AMINO DIPHENYLAMINE-2-SULFONIC ACID CAS No - 91-30-5
Methanol Technical Data Sheet Property Specification Analytical Test Methanol Purity WT % 99.85 min IMPCA 001-21 Water W/W% 0.100 Max ASTM E91064 Ethanol W/W% 0.0050 Max IMPCA 001-21 Specific Gravity 20/20,C 0.7928 Max. ASTM D-4052 Acetone, W/W% 0.0030 Max. IMPCA 001-21 Permanganate Time Test @ 15 C, Minutes 60 Min. ASTM D-1363 Non Volatile Matter, mg/1000 ml 8 Max. ASTM D-1353 Distillation Range @ 760mm Hg C 1.0 Max., ASTM D-1078 Color Pt-Co, APHA 5 Max. ASTM D-1209 Carbonizable APHA 30 Max ASTM E-346 Total Iron, mg/kg 0.10 Max ASTM E-394 Chloride as CI, mg/kg 0.5 Max ASTM D-512 Appearance Clear and free from suspended matter IMPCA 003-98 Acidity as CH3COOH, W/W% 0.0030 Max, ASTM D-1613 Hydrocarbons Pass Test ASTM D-1722 Sulphur mg/kg 0.5Max, ASTM D-5623 Aromatics, UV Test Passes Test IMPCA 004-15
Chemical Name - 1-AMINO-8-NAPHTHALENE-3,6-DISULFONIC ACID CAS No - 5460-09-3
Chemical Name - 1-AMINO-8-NAPHTHALENE-3,6-DISULFONIC ACID CAS No - 5460-09-3
Chemical Name - AMINO 8 NAPTHOL 6 SULFONIC ACID CAS No - 90-51-7
Chemical Name - 8-AMINO-1-NAPHTHALENE SULFONIC ACID CAS No - 82-75-7
Chemical Name - PARA AMINO AZO BENZENE 3,4 -DISULPHONIC ACID CAS No - 101-50-8
Chemical Name - 8-AMINO-1-NAPHTHOL-5,7-DISULFONIC ACID CAS No - 82-47-3
Chemical Name : 1-AMINO-8-NAPHTHALENE-3,6-DISULFONIC ACID CAS No : 5460-09-3
Chemical Name : 1-AMINO-8-NAPHTHALENE-3,6-DISULFONIC ACID CAS No : 5460-09-3
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices. 1.Black pepper Black pepper 500 g/l FAQ: -Density: 500 g/l min -Moisture: 13.5% Max -Admixture: 1% Max -Loading: 13.5 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 500 g/l Cleaned ASTA: -Density: 500 g/l min -Moisture: 12.5% Max -Admixture: 0.2 % Max -Loading: 14 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l FAQ: -Density: 550 g/l min -Moisture: 13% Max -Admixture: 0.5% Max -Loading: 15 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l Cleaned ASTA: -Density: 550 g/l min -Moisture: 12.5% Max -Admixture: 0.2% Max -Loading: 15 MTS/ 20 feet container, -Piperine: 4 % min Black pepper 5mm bold : -Density: 570-580 g/l min -85% on sieve 5 mm -Moisture: 12.5% Admixture: 0.2% max Loading: 15 MTS/ 20 feet cont 2. White pepper White pepper 630 g/l double washed: -Density: 630 g/l min -Moisture: 13.5% Max -Admixture: 0.2% Max -Loading: 18 MTS/ 20 feet container, -Piperine: 4 % min Pinhead 1 mm -2 mm (85% on screen): -Moisture: 13.5% -80% on screen 1 mm -Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont -Packing: 25 kgs/pp bag Black pepper�¢??s husk: Quality like per samples Packing: 25 kgs/ pp bag Valid:within 1 days 2. Delivery: promt shipment (7-14 days from the supplier received the deposit) 3. Packaging: 50kg/bag or customer�¢??s require 20 feet container =13.5 MTS 4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents. 5. Inspection: S.G.S, ICC control or as your request We do hope to have a chance cooperate with you and develop it Thanks and Best Regard!