Nutrileaf Hybrid S 30 Cu 8 Amino Acids 5;300M Suppliers and Manufacturers

There are three main types of Indonesian cocoa beans: Criollo, Forastero, and Trinitario. Criollo : Criollo beans are known for their non-bitter taste, as they lack tannins and contain astringents that impart a sweet flavor. Forastero : makes up 90% of the worldâ??s cocoa production and is the most widely cultivated variety. Despite its prevalence, Forastero cocoa is not as highly regarded as Criollo. These beans are very bitter, highly aromatic, very astringent, and high in tannins. Trinitario : is a hybrid of Forastero from Venezuela and native Criollo beans. This crossbreeding results in what is considered the best hybrid cocoa bean in the world, contributing to 12% of global cocoa production. Moisture : 8% Defective : 0.7% Grade : A

Monel 401 has excellent strength and plasticity, and has good pressure processing performance in both cold and hot states. It is a corrosion-resistant alloy with large dosage, wide application and excellent comprehensive performance. The alloy has excellent corrosion resistance in HF and F2 media, and is one of the few important materials that can withstand hydrofluoric acid. An important feature of this alloy is that it generally does not produce stress corrosion cracks and has good cutting performance. A kind of Monel alloy, its alloy structure is a high-strength single-phase solid solution, 3 a nickel-based alloy similar to Monel 400, and the corrosion resistance of the metal is fundamentally obtained by hindering the migration of charged particles through the discharge process of hydrogen ions. Obtained, the addition of 30% Cu by mass fraction minimizes the corrosion rate of TH, Ni in F, Cl and other halogen element ionic media, and the higher the Cu content, the better the resistance to sulfuric acid and phosphoric acid. Adding mass fraction to Monel 401 55% Cu improves the corrosion resistance of the alloy in reducing acids. Application fields: Wirewound Resistors bimetal contact Electrical and Electronic Applications Marine Engineering Chemical and Hydrocarbon Processing Equipment petrol and fresh water tanks Distiller degas heater Boiler feed water heaters and other heat exchangers Valves, pumps, shafts, fittings and fasteners Industrial heat exchanger Chlorinated solvents Crude distillation tower We can provide the following the form:Monel alloy401 coil; Monel alloy 401 strip;Monel alloy 401 plate; Monel alloy 401 sheets; Monel alloy 401 tube; Monel alloy 401 pipe;Monel alloy 401 flat; Monel alloy 401 bar UNS:N04401

Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only

Methanol Technical Data Sheet Property Specification Analytical Test Methanol Purity WT % 99.85 min IMPCA 001-21 Water W/W% 0.100 Max ASTM E91064 Ethanol W/W% 0.0050 Max IMPCA 001-21 Specific Gravity 20/20,C 0.7928 Max. ASTM D-4052 Acetone, W/W% 0.0030 Max. IMPCA 001-21 Permanganate Time Test @ 15 C, Minutes 60 Min. ASTM D-1363 Non Volatile Matter, mg/1000 ml 8 Max. ASTM D-1353 Distillation Range @ 760mm Hg C 1.0 Max., ASTM D-1078 Color Pt-Co, APHA 5 Max. ASTM D-1209 Carbonizable APHA 30 Max ASTM E-346 Total Iron, mg/kg 0.10 Max ASTM E-394 Chloride as CI, mg/kg 0.5 Max ASTM D-512 Appearance Clear and free from suspended matter IMPCA 003-98 Acidity as CH3COOH, W/W% 0.0030 Max, ASTM D-1613 Hydrocarbons Pass Test ASTM D-1722 Sulphur mg/kg 0.5Max, ASTM D-5623 Aromatics, UV Test Passes Test IMPCA 004-15

Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices. 1.Black pepper Black pepper 500 g/l FAQ: -Density: 500 g/l min -Moisture: 13.5% Max -Admixture: 1% Max -Loading: 13.5 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 500 g/l Cleaned ASTA: -Density: 500 g/l min -Moisture: 12.5% Max -Admixture: 0.2 % Max -Loading: 14 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l FAQ: -Density: 550 g/l min -Moisture: 13% Max -Admixture: 0.5% Max -Loading: 15 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l Cleaned ASTA: -Density: 550 g/l min -Moisture: 12.5% Max -Admixture: 0.2% Max -Loading: 15 MTS/ 20 feet container, -Piperine: 4 % min Black pepper 5mm bold : -Density: 570-580 g/l min -85% on sieve 5 mm -Moisture: 12.5% Admixture: 0.2% max Loading: 15 MTS/ 20 feet cont 2. White pepper White pepper 630 g/l double washed: -Density: 630 g/l min -Moisture: 13.5% Max -Admixture: 0.2% Max -Loading: 18 MTS/ 20 feet container, -Piperine: 4 % min Pinhead 1 mm -2 mm (85% on screen): -Moisture: 13.5% -80% on screen 1 mm -Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont -Packing: 25 kgs/pp bag Black pepper�¢??s husk: Quality like per samples Packing: 25 kgs/ pp bag Valid:within 1 days 2. Delivery: promt shipment (7-14 days from the supplier received the deposit) 3. Packaging: 50kg/bag or customer�¢??s require 20 feet container =13.5 MTS 4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents. 5. Inspection: S.G.S, ICC control or as your request We do hope to have a chance cooperate with you and develop it Thanks and Best Regard!