Product Code : 1GRG40ST Product Name : Ginger Ground US #40 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Zingiber officinale Roscue a robust herbs perennial plant belong to the family Zingiberaceae. Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Roscue Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Characteristic, pleasant aromatic, pungent and warm taste Color/Appearance Beige to medium yellowish brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #20 Steam Sterilized Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #24 Steam Sterilized Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : Greyish brown to brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE: 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1NGW11NS Product Name : Nutmeg Whole ABCD Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic odour, warm, slightly bitter taste Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not AvaIlable Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGW12NS Product Name : Nutmeg Whole SS Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) : Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast And Mold (cfu/g) : Not Available E. Coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TRG35ST Product Name : Tamarind Powder US #35 Steam Sterilized Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/ Clusiaceae Country of Origin : Indonesia Common Name : Asam Gelugur (Indonesia), Tamarind (English) Botanical Name : Garcinia atroviridis Plant Part : Used Fruit ANALYTICAL/PHYSICAL Odor Specific characteristic and sour taste Color/Appearance : Brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 US #35 (0.500 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 18 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
best laundry detergent mate softener beads with longer lasting scent washing fragrance booster Specification item value Type Detergent Commercial Buyer Department Stores, Super Markets, Hotels, Convenience Stores, Drug Stores, E- commerce Stores Season Everyday Room Space Selection Support Laundry Room Occasion Selection Support Travel, Presents Detergent Type fragrance booster Detergent Use APPAREL Shape particles Feature Disposable, Sustainable, Stocked Active ingredient content 50%ï¼?Includeï¼?-80% Product name Fragrance Booster Usage Washer Machine Cleaning Function Leave Scent Applicable Automatic Machine Washing Color Requirement Fragrance Customers' Request Foam Non Foam Type Solid State Packing PE Bag Advantage Numerous years of factory experience
high foam 15kg detergent base powder and 15kg washing base powder Essential details Feature: Sustainable, Stocked Detergent Use: APPAREL Type: Detergent Shape: Powder Detergent Type: Cleaner Product name: Detergent powder Color: White Powder Usage: Clothes Washing Foam: Middle Foam Perfume: Lemon Smell Weight: 15kg MOQ: 1000 Sets Package: PE Bag+Woven bag Active matter: 11.0% Supply Ability: 1000 Ton/Tons per Month Packaging Details: 10kg,15kg,20kg,25kg 15kg detergent base powder Apparel Detergent Use and Cleaner Detergent powder Type 1, 15kg/woven bag or as customer need 2, Strong removing the stains 3, Lemon perfume and rich foaming 4, For machine wash and hand wash 5, Non-harmful to skin 6, Protect fabrics 7, Protect both to environment and health 8, Free phosphorus 9, Blue speckles 10, Density:420g/ml Packaging & Shipping: 27.00tons can be load for 40hq other package can be confirmed with us Our trade services OEM Bulk detergent Detergent base Package and logo design
Product Name: Panax Ginseng Extract Type: Plant Extracts Origin: China AUCO No.: 221 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Yellow liquid Color Yellow Odours Characteristic smell Extract Solvent Water propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: MagnoliaA Denudata Extract Type: Plant Extracts Origin: China AUCO No.: 223 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Transparent or yellowish liquid Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold� and Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Hamamelis Virginiana Extract Type: Plant Extracts Origin: China AUCO No.: 219 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Color Colorless Odours Characteristic smell pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Artemisia Argyi Extract Type: Plant Extracts Origin: China AUCO No.: 217 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colourless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Items Standard Identification The IR Absorption spectrum is concordant with the spectrum of reference standard. Test A (IR) Ratio:A245/A262,between 0.63 and 0.67 Test B (UV) 0.63-0.67 Assay(By HPLC) Not less than 98.5% W/W and not more than 101.5%W/W of C6H6N2O, calculated on the dried basis. Characteristics White crystalline powder Melting range 128-131 Loss on drying 0.5% Residue on ignition 0.1% Heavy metals 0.003%
25kg woven bags package washing powder bulk detergent powder soap Quality: 100% Good-cleaning Feedback Detergent Use: APPAREL Active ingredient content: 4%-28% Package: Plastic Bag Color: White Powder Shape: Powder Season: All-Season Type: Detergent Function: Deep Cleaning Applicable: hand and machine washing Fragrance: Customers' Request Feature: Disposable, Sustainable, Stocked Foam: High Middle Low Foam Shelf life: 3 Years Main Ingredient: Surface Active Agents Supply Ability: 5000 Ton/Tons per Month Packaging Details: Detergent powder package : 30g,100g,110,180g,200g,400g,500g,700g,1kg,1.5kg,2kg,2.5kg,5kg,10kg, 20kg, 25kg,50kg, or as customers request.
20kg or 25kg bulk package semifinished Detergent Powder washing powder Essential details Feature: Sustainable, Stocked Detergent Use: APPAREL Type: Detergent Shape: Powder Detergent Type: Cleaner Product name: Detergent powder Color: White Powder Usage: Clothes Washing Foam: Middle Foam Perfume: Lemon Smell Weight: 20kg MOQ: 1000 Sets Package: PE Bag+Woven bag Active matter: 11.0% Supply Ability: 1000 Ton/Tons per Month Packaging Details 100g,200g,400g,500g,600g,700g,1000g,2000g,5000g,10kg,25kg More details 1,500gx20bags/woven bag or as customer need 2,Strong removing the stains 3,Lemon perfume and rich foaming 4,For machine wash and hand wash 5,Non-harmful to skin 6,Protect fabrics 7,Protect both to environment and health 8,Free phosphorus 9,Blue speckles 10,Density:420g/ml Packaging & Shipping: 27.00tons can be load for 40hq other package can be confirmed with us Our Services: Bulk detergent, Detergent base, Package and logo design
