Live Mud Green Crab Scylla Serrata From India Suppliers and Manufacturers

Grapes are fruits that grow in clusters of 15 to 300. They can be green, black, pink and of such other colors. The Indian grapes exporter exports tonnes of grapes to various countries today. The global demand for grapes has been on the rise since a few years considering its uses in different cuisines and its nutritional benefits. The grapes export from India has thus significantly grown.

Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.

Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Black Pepper Powder Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric. Black Pepper Powder advantages Enhanced Flavor Metabolism Boost Anti-inflammatory Effects Cardiovascular Health Black pepper Powder 4 Black Pepper Powder usage Soups and Stews Salad Dressings Pasta and Grain Dishes Roasted Vegetables Grilled Meats Sauces and Gravies Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Our Organic Moringa Powder is a premium, nutrient-rich superfood derived from the leaves of the Moringa oleifera tree, cultivated without synthetic pesticides or fertilizers. Harvested at peak freshness and gently dried to preserve its potent nutrients, this fine powder is a versatile addition to your daily diet. Health Benefits: Nutrient-Dense: Packed with essential vitamins and minerals, including Vitamin A, C, calcium, and iron. Antioxidant-Rich: Contains powerful antioxidants like quercetin and chlorogenic acid that combat oxidative stress. Anti-Inflammatory: May help reduce inflammation and support overall joint health. Energy Boosting: Provides a natural energy lift and can enhance overall vitality. Digestive Support: Promotes healthy digestion and supports a balanced gut microbiome. Add a spoonful to smoothies, teas, or recipes for a healthful boost. Enjoy the benefits of this remarkable plant in its purest form! Technical Specification of Organic Moringa Powder Product Name: Organic Moringa Powder Botanical Name: Moringa oleifera Appearance: Fine green powder Aroma: Characteristic, mild earthy scent Taste: Slightly bitter, vegetal flavor Particle Size: 100% passing through 60 mesh Purity: 100% pure, no additives or fillers Moisture Content: 8% Ash Content: 6% Protein Content: 25% Fiber Content: 20% Fat Content: 6% Carbohydrates: 40% Vitamins & Minerals: Rich in Vitamin A, C, E, Calcium, Potassium, and Iron Heavy Metals: Within permissible limits (As per WHO/FDA standards) Pesticide Residue: Free from pesticides (Compliant with organic standards) Microbial Load: Total Plate Count: â?¤ 10,000 cfu/g Yeast & Mold: â?¤ 100 cfu/g E. Coli: Absent Salmonella: Absent Packaging: Available in food-grade packaging (customizable upon request) Shelf Life: 2 years from the date of manufacture when stored in a cool, dry place away from direct sunlight Certifications: USDA Organic, India Organic Applications: Used in dietary supplements, functional foods, beverages, smoothies, and cosmetic formulations

Within the heartlands of the vibrant and verdant Southern Indian landscape, our renowned brand, 'GK Fresh Banana', orchestrates a symphony of precision and care in the curation of our export-bound bananas. Each fruit, meticulously handpicked and scrutinized by our dedicated team, originates from the sprawling banana plantations nestled amidst the undulating hills and valleys of Western Tamil Nadu The origin story of our bananas is a tale steeped in the embrace of nature's bounty and the wisdom of optimal cultivation practices. Enveloped by the breathtaking vistas of the Western Ghats, our farm stands as an oasis of growth, carefully chosen for its ideal climatic conditions. This idyllic setting serves as the canvas upon which our bananas flourish, consistently upholding the standards of uniformity, quality, and variety that define 'GK Fresh Banana'. Packing : Bottom 5 Ply And Top 3 Ply Strong Carton Box Loadability : 1x40feet Container Can Loadable 1540 Carton Box(20mt) Delivery Time : 10 To 15 Days From Date Of Advance Payment Received Port of Loading : Tuticorin Port Supply Capacity : Weekly 10x40feet Containers Can be Loadable Specifications of Banana Colour ; Green Length Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2�?40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) Hands ; 4,5,6 hands 85% & 7 hands 15% Gross weight : 14.1 kg per box Box Quality Bottom 5ply and Top 3ply strong Carton Box Capacity 10 containers(40â?²Ft reefer) /Weekly These containers serve as guardians of freshness and safety, safeguarding the journey of our bananas from our meticulously tended plantation to the tables of discerning customers worldwide. Thus, from the sun-kissed plantations of Southern India to the farthest reaches across the globe, 'GK Fresh Banana' represents a legacy of excellence, sustainability, and unmatched quality in every single fruit we deliver

Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india