Karaya Gum Suppliers and Manufacturers

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected

Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g

Donald Jellygum is a Jellygum product that is practical, chewy and healthy because there is no sugar content in the product so it is safe for consumption by all groups as a daily snack. Available in 6 variants - Bubble Gum - Cola - Yogurt - strawberries - lychee - Grapes size : 1 ctn/ 6 box/ 24 pcs

Gond Natural Gums, Packaging Type: Bag, Cultivation Type: Forest Product Specification Packaging Size Customized Packaging Type Bag Cultivation Type Forest Shelf Life 365 Days Place Of Origin India Minimum Order Quantity 50 Kg Product Description We have wide variety of Natural Gums from india, which are cultivated in different parts of India. Few of them are mentioned below. Arabic Gum/ Gum acacia Acacia Nilotica 2 Gum Tragacanth 3 Dammar Gum 4 Amber 5 Shellac Crystal 6 Gum Mastic Pistacia Lentiscus 7 Myrrh Gum Commiphora Myrrha 8 Olibanum Gum 9 Frankincense 10 Bhimseni Camphor Crystal (High Aroma-Natural) 11 Dragon Blood 12 Gum Guar Cyamopsis Tetragonoloba 13 Gum Ghatti Anogeissus Latifolia 14 Copal Gum Agathis Coranthifolia Lumps 15 Gum Rosin Gum Rosin Lumps 16 Edible Gum Edible Gum Lumps 17 Bees Wax Cera Alba Wax 18 Menthol Crystals Menthol Crystals Crystal Additional Information Item Code HJUIOO Delivery Time 5-7 Working Days Production Capacity 10 ton Packaging Details As per client requirement

Natural Gum Ghatti, Cultivation Type: Wild Crafted, Packaging Size: 40 Kg Price - Rs 140/ Kg Product Specification Packaging Size 40 Kg Packaging Type Bag Cultivation Type Wild Crafted Shelf Life 365 Days Flavour Natural Place Of Origin India Grade I and II and III Minimum Order Quantity 50 Kg Product Description Anogeissum latifolia) has an age old reputation for its excellent qualities being specially used for making Ladduâ??s for consuming after pregnancy. Dhavada Gum is rich in protein and completely soluble for post-partum womenâ??s weak muscles and tissues. It is a Natural tonic for body, Improves general health. It also Helps in lubricating joints Aids removal of sputum from the air pathway.We have dhawda gond collected from farmers. Additional Information Item Code HS201 Delivery Time 7 Days Production Capacity 100 ton Per Month Packaging Details As per client requirement

Moringa Gum India, Packaging Size: 25 Kg Bag Price - Rs 1,000/ Kg Product Specification Packaging Size 25 Kg Bag Packaging Type Bag Shelf Life 365 Days Physical State paste Place Of Origin India Is It Dried Dried Without Smell Yes Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Here are 6 health benefits of Moringa oleifera that are supported by scientific research. Moringa Oleifera Sahjan Gond Moringa oleifera Is Very Nutritious. ... Moringa oleifera Is Rich in Antioxidants. ... Moringa May Lower Blood Sugar Levels. ... Moringa oleifera May Reduce Inflammation. ... Moringa Can Lower Cholesterol. Additional Information Item Code HJUJ Delivery Time 5 Days Production Capacity 1000 Kg Packaging Details As per client requirement

Chios Mastic Gum, Cultivation Type: Wild Crafted, Packaging Size: 25 Kg Price - Rs 20,000/ Kg Product Specification Packaging Size 25 Kg Packaging Type Bag Cultivation Type Wild Crafted Usage/Application Medicinal Shelf Life 365 days Flavour Natural Place Of Origin India Minimum Order Quantity 25 Kg Product Description Mastaki (Pistacia lentiscus) is a plant resin from the mastic tree found in the Mediterranean. It is also known as Mastic gum and Tears of Chios since it was originally produced on the Greek island of Chios. In India, Mastaki is known as Mastic Gum, Mastagi Roomi and Mastagi Rumi. Additional Information Item Code HS211 Delivery Time 7 Working Days Production Capacity 1000 Kg PM Packaging Details as per client Requirement

Crystal Yellow Gum Rosin, For Industrial, Packaging Size: Box Price - Rs 200/ Kg Product Specification Form ; Crystal Usage/Application : Industrial Packaging Size : Box Color : Pale Yellow Packaging Type : Standard Dried : Yes Melting Point : 130 Ash Content : 2% Brand : NEERAJ Country of Origin : Made in India Minimum Order Quantity : 10 Kg Product Description We are manufacturer and leading supplier of Rozan Herb. Additional Information Item Code ; HS090 Delivery Time : 5 days Production Capacity : 10 ton Packaging Details : As per client requirement

Gum Opoponax -Grade 1

Gum Olibanum (Borwellia Neglecta)

Gum Myrrh Sifting

Gum Myrrh Barks